Les Cuisiniers

La nourriture est excellente,un service 5 *, personnels courtois,souriants et agréable…une visite vous convaincra,2 ieme visite et toujours aussi agréable,nous avons essayé la terrasse cette fois ,🙂bonne continuation Isa 🥰

Meilleure entrée d'escargots de ma vie! Le prix était très raisonnable par rapport au qualité prix. Le service était excellent.

Saturday February 22, 2025, Deplorable outing at Cuisiniers de Sainte-Julie
I have visited many restaurants and this review is a first. I do it now to inform and help me digest unacceptable inconveniences.
A month in advance, I reserved a table for 4 couples at 6 p.m. to celebrate our sister's birthday. We were placed near the entrance doors on a series of small tables stuck in a line. The cold outside was felt when the doors opened. The service area in front of my wife was between 2 tables with a difference in height of one inch. I asked if we could be relocated. Impossible, the manager tells us, the heating under the marquee doesn't work and we have to accommodate 30 more people inside. I ask for the empty table behind us, but still impossible...So replace my lower table...we don't have any others...
Now the group behind us arrives at their table of 8. There are 10 of them and accompanied by a person with a service dog. We find them an additional table placed behind us. The dog's tail waddles between my wife's chair and mine. I see the manager again to tell him that I have to eat with the dog's butt 3 feet from my plate. Sorry, we have to accommodate these people. My response: I am not contesting this person's rights, but it is your responsibility to know how to accommodate them.
With 30 more guests inside, the place was overcrowded and very noisy causing several order errors which we accepted, except when one of us was served an empty plate, the waitress thought the dish would be shared (15 min. wait while we ate). As for food, several Arancinis still had their frozen centers. In an inhospitable environment, the salmon, flank steak and pasta were good without honorable mention. The tiramisu was excellent.
Despite our inconvenience, the waitress did her best to rectify and compensate. Free coffee and desserts for our group. But those few dollars less didn't buy us a good experience.
To conclude, a place to avoid for groups at the end of the week.
Never again for us!

Atmosphere: 1

Food: 2

Service: 3

Our waitress clearly didn't like her job. We had to wave to her so she could come to our table and we gave up dessert because she was so slow. No smile from him and great impatience felt. However, we are friendly customers so I can't understand why we received this kind of service. The menu has changed and it is now more of an Italian type restaurant. A little disappointing but the food is still delicious.

Atmosphere: 1

Food: 3

Service: 1

Aside from Cassandra's exceptional service, nothing is impressive!!! My last time with these restaurant owners!!!!! No respect for its customers

Atmosphere: 1

Food: 1

Service: 5

I give it a 4. The food is good, but not exceptional. The service is good, but not exceptional. The atmosphere is good, but not exceptional. However, happy with the price for the quality, so a 4 out of 5

Atmosphere: 4

Food: 4

Service: 4

The restaurant Les Cuisiniers had already been a huge favorite for me, in particular for their steaks which were always perfectly cooked and tasty. Today, with the merger with Le Divino Resto Italian, the experience is even more incredible! You can now enjoy both their delicious meat dishes and the classics of Italian cuisine, resulting in a varied menu rich in flavors. A perfect combination for lovers of good cuisine! 🍽️✨

In addition to the quality of the dishes, the service was absolutely magical! The staff is warm, attentive and smiling, making the experience even more pleasant. We feel that they are committed to serving us well and ensuring that we have an excellent time.

Small point to improve: the music was a little loud, which encouraged customers to speak louder, sometimes making the atmosphere a little noisy. That said, this is just a detail compared to the overall quality of the experience.

Despite this small downside, it undoubtedly remains one of my favorite restaurants in Sainte-Julie. Whether it’s for a good steak, a tasty plate of pasta or a good glass of wine, it’s always a safe bet! I recommend 100%! 🔥😍

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Tartare de Boeuf

What a bad experience. We'll start with the good: the tartare was decent, the waitresses were very nice. The rest? Ayoye. We were in a group, so an uninspired group menu. Pretty good options. I had the burger. It was dry, with no taste other than their "homemade bbq sauce" which tasted like ketchup. The fries were little pieces of overcooked potato, as if I had the fries forgotten at the bottom of the fryer. My partner had a veal escalope, which they had flattened so much that it made no sense. The spaghetti was undercooked. It was dry and didn't taste at all like garlic. Both services took three hours. We arrived at 6:30 p.m. and at 9:40 p.m., I asked for my dessert to take away. Three hours is a long time in a place without any atmosphere. This is also where we learn that the kitchen serves two restaurants? So let's see. If you are unable to serve groups in a reasonable amount of time, do not offer group service. In addition, they increased the price of the group service without any notice. I have never eaten something so disgusting, and expensive at that. An insulting price for the experience. Come eat in Montreal to find out what real bistronomy is and you will never return here, I guarantee it.

Atmosphere: 1

Food: 1

Service: 2

Very good food and presentation. Menu not too elaborate and that's fine.
On the other hand, it is very noisy and there is a cafeteria atmosphere. Unpleasant table neighbors. Is it better to go during the week?

Atmosphere: 1

Food: 5

Service: 4

Good overall.
Very noisy on weekends.
Even though it was deafening, me and my partner had difficulty hearing each other.
The food is good.

Atmosphere: 3

Food: 4

Service: 5

Excellent birthday meal, No. 1 atmosphere and service. Valuable advice for choosing the menu, excellent food.

Atmosphere: 5

Food: 5

Service: 5

Terrible experience with this restaurant.

Firstly, parking is hell, you will have to park in nearby parking lots with towing signs.

We were a group of 6.

The tables are damaged and it gives a room effect. No plate to put the bread on, we had to put it on the table.

The “cauliflower cream” soup tasted absolutely nothing. And by the time we got some pepper to add a little flavor, the soup was cold.

The chicken parmigiana was returned because it was overcooked, unable to cut it. The pasta tasted like canned sauce.

Missed $200 plate of tomahawk with overly salty shrimp.

Salmon tartar plate portion as small as the starter, but double the price.

Terrible experience all round.

Manager admits a problem in the kitchen with the shrimp but no discount offered on this plate.

We did not pay for the chicken parmigiana (lucky thing because it was not eaten.) To be entitled to a small discount for the shrimp problem (in the whole room) we had to pay for the chicken parmigiana.

THIS RESTAURANT IS NOT WORTH THE PRICE. DISAPPOINTMENT ALL THROUGHOUT.

PARKING / SERVICE / FOOD are far from worth the price.

Owner not at all present according to employees. General poor management.

The only one who looked good was Dennis the manager with his intervention but unfortunately his hands were tied by the manager.

Atmosphere: 1

Food: 1

Service: 1

Decent dishes, but quite ordinary. Very average service, several omissions.

Atmosphere: 3

Food: 3

Service: 2

We had heard a lot about your restaurant and we were really looking forward to finding out why it was so popular.

Unfortunately, our experience was neither pleasant nor satisfying.

Atmosphere: 1

Food: 2

Service: 2

Recommended dishes: Tartare de Boeuf

Unfortunately, I ate better in a hospital cafeteria than at this place.

Atmosphere: 1

Food: 1

Service: 1