I never come back but during my short stay in Quebec I stopped at your restaurant, where I was served very well by Kassandra, a very warm person.Being a good consumer of Asian food, firstly I was surprised to see such a classy restaurant then secondly I was pleasantly surprised by this bowl of ramen made by the cook (nivech) it seems to me that I would like to thank again because It’s undoubtedly one of the best I’ve ever eaten, just like your Nutella cheesecake wow ?.Well done to you 2 then see you next time?.
Atmosphere: 3
Food: 5
Service: 5
Manon Bellemare
I want to give my opinion. I would say that every Wednesday lunchtime every 2 weeks I go to eat at Resto le Radoteux. Except from Saturday evening from time to time with the family. And I'm always satisfied. But with the lack of time I didn't have time to comment on my vegetable soup. No but every time I feel like eating just that ? what can I say about the NUTELLA cheesecake my god lord lords but what a delight if you have never tasted it I highly recommend it. ? Arounen Baloomoody, your vegetable soup and your Nutella cheesecake are the best I've eaten. Everywhere I go their soup is ordinary, not always tasty, often lacking in seasoning. I'm not a complainer about food, I never dare say when I don't really like it. But there I had to tell you in writing. Because a saying says words fly away but writings remain ? everything you cook my stomach loves don't let go you are incredible in the cauldron. If you have ever tried shrimp and beef tacos, I highly recommend it too. Well that's enough flowers ???? I'll be back at the end of the week and on Wednesday I hope to have a vegetable cream and Nutella cheesecake ? keep up the excellent work?
Atmosphere: 5
Food: 5
Service: 5
Nathalie Fama
what a bad experience already upon entering with one of the bosses (Indrasen Teeroovengadum). As it is written that this gentleman attended hotel school in Switzerland and that I have lived there for 37 years, I am interested in his career. here is our exchange. You went to hotel school. I live next door. Rep. Yes to Ouchy. Me. Rather at Chalet à Gobet, I live nearby. Him: Wait a minute, are you judging me? Me: no sir, it’s just that I live there. Him: I went to school in Lucerne. Me: Ah cool, so you must have learned German that’s cool. Him: yes a little. in Ouchy I did my internship at the Beau Rivage hotel. You see that I'm not telling you anything. Me: I never said that sir. Then you must also know the Palace on Place St-François, which also offers internships and which is just higher than the place where you did your internship. Him: No, not at all. And I'm going to ask you to leave my restaurant because you were very mean. Conclusion. If this gentleman really has the background he says he has, he has forgotten the first thing that is taught at hotel school. Diplomacy and politeness. He was aggressive, and defensive as if I had discovered something. Besides, not knowing the Palace as well as Place St-François is nonsense. It would be like not knowing 4th Street. In addition, this restaurant aims to be a little classier than the others in the city, it would be good to review the rules that he has certainly learned. I talked to him the whole conversation while he used TU on me even though I could be his mother. As for the cuisine, I didn't taste it but I enhanced the pasta carbonara with cream. We never put cream in carbonara in Italy. The stay in Switzerland should have at least taught him that, if not having taught him how to live.
Atmosphere: 1
Service: 1
Laura Grenier
Excellent lunch on their magnificent terrace in the heart of downtown Shawinigan. Please note, their coffee machine is now repaired, so it is possible to order it and serve it in different ways.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Tartare de Saumon, Saumon, Soupe À l'oignon Gratinée, Œuf Bénédictine
Lorie Paquin
We went there for the easter breakfast. What to say it was excellent, great service food was fresh and flavourful! The decor is great ?Highly recommend ?
Atmosphere: 5
Food: 5
Service: 5
Malik antoine Beaulieu
Chil the
Atmosphere: 5
Food: 5
Service: 5
Mado Lachance
Amazing food, service and atmosphere. Exquisite filet mignon duo and what about the salmon fillet.It's a must.Always very good service from KassandraThanks to the whole team and the cooks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Côte Levé Complète, Tartare de Saumon, Saumon, Duo de Filet Mignon, Soupe À l'oignon Gratinée, Escargot, Mousse Au Chocolat, Entrée de Crevettes
Sophie Fontaine
Top service, a top chef, and delicious dishes, flawless! We will come
Atmosphere: 5
Food: 5
Service: 5
D.O Design
Visiting this restaurant was an absolutely wonderful experience. As soon as we entered, the warm and welcoming atmosphere immediately seduced us. The quality of the dishes served was exceptional, combining unique flavors and impeccable presentation. Each bite was a true culinary journey. The staff was extremely attentive and friendly, making our dinner even more enjoyable. This restaurant is a true gem for those looking to have an unforgettable dining experience. I highly recommend it to any lover of good food. Congratulations to the whole team !
Atmosphere: 5
Food: 5
Service: 5
alexandre bagard
A wide choice between the burger through the salads and what to say about the lamb shank, incredible... very well located, me and my wife come to sightsee in the region once a year and it is clear that this place will become a habit, our children loved the carbonara pasta and the choice of desserts is substantial, I recommend the soft chocolate and special mention for the tarte tatin all with professional and attentive service.Thank you, we will come back.
The cook needs to be changed ouffff dish of pasta with garlic and shrimp.... shrimp not cooked (it took 4 minutes of cooking by the way) it tasted like cream and not garlic...I have it returned, same thing just taste of cream, my boyfriend had fries....julienne...not cooked??it's not serious...and what about the Caesar salad.....nothing, don't order that there???very disappointed❤️The server was very good ❤️
Daniel Boisvert
We went there for dinner, there were 12 of us. The atmosphere was great, the musicians, the singer, the decor, perfect. The starters were super good, the gravlax, the salmon tartare, the crispy cheese bites, nothing to complain about. Everything deteriorated on the main courses: duo of very cold filet mignon, not even lukewarm, well fretted, plus the cooking was not as requested. The three people who took mussels were cold, not lukewarm, well fret too, some had macaroni through the shells, the texture of the mussels was grainy and one of the dishes was missing half of the mussels, only empty shells, and the mussels were no longer in the cold broth at the bottom of the bowl, only non-existent. Those who chose the pasta had no taste, sad white pasta. The crème brûlée was way overcooked, difficult to put the spoon in, like a big thick paste that you had to chew. Add to that a forgotten pepsi here, a forgotten coffee there...but despite everything the waitress was very nice. The fish n chips were hot and so were the children's dishes with popcorn chicken, so the fryer seemed to work well.
Atmosphere: 4
Food: 1
Service: 3
jessica cote
Excellent service, very nice team ????
denis michel
Last time for
Atmosphere: 1
Food: 2
Service: 2
Steeve Boucher
It was very cold in the restaurant and the food was cold. Very disappointing.
I never come back but during my short stay in Quebec I stopped at your restaurant, where I was served very well by Kassandra, a very warm person.Being a good consumer of Asian food, firstly I was surprised to see such a classy restaurant then secondly I was pleasantly surprised by this bowl of ramen made by the cook (nivech) it seems to me that I would like to thank again because It’s undoubtedly one of the best I’ve ever eaten, just like your Nutella cheesecake wow ?.Well done to you 2 then see you next time?.
Atmosphere: 3
Food: 5
Service: 5
I want to give my opinion. I would say that every Wednesday lunchtime every 2 weeks I go to eat at Resto le Radoteux. Except from Saturday evening from time to time with the family. And I'm always satisfied. But with the lack of time I didn't have time to comment on my vegetable soup. No but every time I feel like eating just that ? what can I say about the NUTELLA cheesecake my god lord lords but what a delight if you have never tasted it I highly recommend it. ? Arounen Baloomoody, your vegetable soup and your Nutella cheesecake are the best I've eaten. Everywhere I go their soup is ordinary, not always tasty, often lacking in seasoning. I'm not a complainer about food, I never dare say when I don't really like it. But there I had to tell you in writing. Because a saying says words fly away but writings remain ? everything you cook my stomach loves don't let go you are incredible in the cauldron. If you have ever tried shrimp and beef tacos, I highly recommend it too. Well that's enough flowers ???? I'll be back at the end of the week and on Wednesday I hope to have a vegetable cream and Nutella cheesecake ? keep up the excellent work?
Atmosphere: 5
Food: 5
Service: 5
what a bad experience already upon entering with one of the bosses (Indrasen Teeroovengadum). As it is written that this gentleman attended hotel school in Switzerland and that I have lived there for 37 years, I am interested in his career. here is our exchange. You went to hotel school. I live next door. Rep. Yes to Ouchy. Me. Rather at Chalet à Gobet, I live nearby. Him: Wait a minute, are you judging me? Me: no sir, it’s just that I live there. Him: I went to school in Lucerne. Me: Ah cool, so you must have learned German that’s cool. Him: yes a little. in Ouchy I did my internship at the Beau Rivage hotel. You see that I'm not telling you anything. Me: I never said that sir. Then you must also know the Palace on Place St-François, which also offers internships and which is just higher than the place where you did your internship. Him: No, not at all. And I'm going to ask you to leave my restaurant because you were very mean. Conclusion. If this gentleman really has the background he says he has, he has forgotten the first thing that is taught at hotel school. Diplomacy and politeness. He was aggressive, and defensive as if I had discovered something. Besides, not knowing the Palace as well as Place St-François is nonsense. It would be like not knowing 4th Street. In addition, this restaurant aims to be a little classier than the others in the city, it would be good to review the rules that he has certainly learned. I talked to him the whole conversation while he used TU on me even though I could be his mother. As for the cuisine, I didn't taste it but I enhanced the pasta carbonara with cream. We never put cream in carbonara in Italy. The stay in Switzerland should have at least taught him that, if not having taught him how to live.
Atmosphere: 1
Service: 1
Excellent lunch on their magnificent terrace in the heart of downtown Shawinigan. Please note, their coffee machine is now repaired, so it is possible to order it and serve it in different ways.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Tartare de Saumon, Saumon, Soupe À l'oignon Gratinée, Œuf Bénédictine
We went there for the easter breakfast. What to say it was excellent, great service food was fresh and flavourful! The decor is great ?Highly recommend ?
Atmosphere: 5
Food: 5
Service: 5
Chil the
Atmosphere: 5
Food: 5
Service: 5
Amazing food, service and atmosphere. Exquisite filet mignon duo and what about the salmon fillet.It's a must.Always very good service from KassandraThanks to the whole team and the cooks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Côte Levé Complète, Tartare de Saumon, Saumon, Duo de Filet Mignon, Soupe À l'oignon Gratinée, Escargot, Mousse Au Chocolat, Entrée de Crevettes
Top service, a top chef, and delicious dishes, flawless! We will come
Atmosphere: 5
Food: 5
Service: 5
Visiting this restaurant was an absolutely wonderful experience. As soon as we entered, the warm and welcoming atmosphere immediately seduced us. The quality of the dishes served was exceptional, combining unique flavors and impeccable presentation. Each bite was a true culinary journey. The staff was extremely attentive and friendly, making our dinner even more enjoyable. This restaurant is a true gem for those looking to have an unforgettable dining experience. I highly recommend it to any lover of good food. Congratulations to the whole team !
Atmosphere: 5
Food: 5
Service: 5
A wide choice between the burger through the salads and what to say about the lamb shank, incredible... very well located, me and my wife come to sightsee in the region once a year and it is clear that this place will become a habit, our children loved the carbonara pasta and the choice of desserts is substantial, I recommend the soft chocolate and special mention for the tarte tatin all with professional and attentive service.Thank you, we will come back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The cook needs to be changed ouffff dish of pasta with garlic and shrimp.... shrimp not cooked (it took 4 minutes of cooking by the way) it tasted like cream and not garlic...I have it returned, same thing just taste of cream, my boyfriend had fries....julienne...not cooked??it's not serious...and what about the Caesar salad.....nothing, don't order that there???very disappointed❤️The server was very good ❤️
We went there for dinner, there were 12 of us. The atmosphere was great, the musicians, the singer, the decor, perfect. The starters were super good, the gravlax, the salmon tartare, the crispy cheese bites, nothing to complain about. Everything deteriorated on the main courses: duo of very cold filet mignon, not even lukewarm, well fretted, plus the cooking was not as requested. The three people who took mussels were cold, not lukewarm, well fret too, some had macaroni through the shells, the texture of the mussels was grainy and one of the dishes was missing half of the mussels, only empty shells, and the mussels were no longer in the cold broth at the bottom of the bowl, only non-existent. Those who chose the pasta had no taste, sad white pasta. The crème brûlée was way overcooked, difficult to put the spoon in, like a big thick paste that you had to chew. Add to that a forgotten pepsi here, a forgotten coffee there...but despite everything the waitress was very nice. The fish n chips were hot and so were the children's dishes with popcorn chicken, so the fryer seemed to work well.
Atmosphere: 4
Food: 1
Service: 3
Excellent service, very nice team ????
Last time for
Atmosphere: 1
Food: 2
Service: 2
It was very cold in the restaurant and the food was cold. Very disappointing.
Atmosphere: 2
Food: 2
Service: 4