Comme Chez Soi Sherbrooke

Un resto vraiment décevant... Premièrement, nous étions un groupe de 14 personnes et nous avons été obligés de prendre la table d'hôte, donc impossible de choisir seulement un plat principal. Selon eux, cette mesure est pour assurer la fluidité du service mais, cette fluidité était inexistante. Pour donner une idée, il a fallu par exemple entre 20 et 25 minutes entre la première et la dernière entrée servie. C'est plutôt, selon moi, un stratagème pour s'assurent de faire plus de vente. Le potage était froid, fade, sans petite décoration...sans intérêt. Une seule petite tranche de pain croûté par personne nous a été donnée. Le beurre parcontre était bon. Les entrées étaient correctes. Les arancinis et fondants de l'abbaye étaient ok mais servis sur salade roquettes qui malheureusement, est devenue molasse à cause de la chaleur. La sauce marinara servie avec les arancinis était déphasée sûrement dû à la décongélation...ce qui est vraiment inacceptable. Le plat principal était correct. Nous avons pris le mignon à l'érable. La cuisson était bonne mais la viande n'avait pas été nettoyée de ses parties coriaces. La sauce à l'érable était sucrée comme un coulis de sucre à la crème sans autre saveur que le côté beaucoup trop sucré. Les pommes de terre était dures et sèches comme si elles avaient passé des heures dans un réchaud. Les autres légumes étaient frais mais sans saveurs. Disons que, par chance, il y avait du sel et du poivre. Les desserts avaient l'air très bons mais, avec la déception des autres plats, nous nous sommes abstenu d'en commander puisque ce n'était pas compris dans la table d'hôte qui était, je le rappelle, obligatoire. Le service était défaillant. ils n'ont pas servi ni le vin ni l'eau et il y a eu un délais déraisonnable pour le service des plats. Mon verre à vin n'était pas complètement propre. L'eau disponible sur les tables était dans des bouteilles en vitre...ce qui est bien mais elle était chaude et avait un goût de chlore très intense. Une eau de source ou filtrée serait la bienvenue mais aussi qu'elle soit froide ou au moins fraîche. Les chaises pour s'assoir étaient pratiquement toutes "looses" ou chambranlentes. J'ai dû littéralement en vérifier six avant d'en trouver une solide. Disons que nous nous sentions pas en sécurité sur ces chaises. En plus, les tables sont si petites, qu'avec mes voisins, nous mangions pratiquent épaules contre épaules. Les salles de bains étaient extrêmement froides et pas très propres. Bref, une expérience très décevante qui nous aura coûté 55$ par personne. Je n'y retournerai pas. Nous avons connu de meilleures expériences dans des restos à la moitié du prix, que ce soit au niveau des saveurs, du service ou de l'ambiance. Une chance que notre groupe a mis de la vie dans notre soirée!

Excellent service and food…everything was perfect. Good value for money

Atmosphere: 5

Food: 5

Service: 5

Expedited service and customers lined up like sardines.

Atmosphere: 2

Food: 3

Service: 2

The reception was very cold, the waitress put pressure on us to place our order, because she told us that there was another service after us.
Our 2 starters were cold.
At the end of our meal we waited 20 minutes to get our bill...
Despite the free desserts the damage was done!!!!
And we won't be back for a long, long time
Really disappointing Valentine's Day dinner

Atmosphere: 1

Food: 2

Service: 1

I came to St-Valatin to enjoy a little evening between lovers, but it ultimately ended badly. In this bring your own wine restaurant, when we arrived, they brought us a used boiler taken from the other table next door to put our wine in and never offered to serve the wine.. very ordinary especially despite the fact that I had chosen this restaurant because I liked the service in Bromont. Subsequently, after ordering the most expensive main course with two starters, we enjoyed the evening. We received the soup with a presentation that left much to be desired and the taste which was correct, but on this point, I admit that it was my point of view. Afterwards, we received the starter and tasted it, and the salmon was ok, but the shrimp..... it was disgusting, I love seafood, but these shrimp really left it wanting. I would rather eat pollock from the grocery store than that. After this inconvenience, I politely asked to pay for what we had consumed as we were not satisfied and they said they would see what they could do. Afterwards, and I'm really not exaggerating on this point, I saw two employees come out of the kitchen and look towards us with judgment and every time I met their eyes they looked elsewhere. This lasted until the waiter brought our bill for $45 for 4 dishes under $10. I'll let you do the math... I didn't want to argue because I was already embarrassed enough that employees were judging me. On that note, if you are VIP customers there, surely they serve you better and have more class, but otherwise, I do not recommend.

Atmosphere: 2

Food: 1

Service: 1

Very good value for money, price, pleasant atmosphere, friendly and professional staff. I recommend!

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Pétoncles, Bavette

Good local cuisine inspired by Europe!
Courteous service and warm atmosphere. I recommend!

Atmosphere: 4

Food: 4

Service: 4

If I regret a 2nd dish of bread he charges it and $5 more for pasta gratin

Atmosphere: 4

Food: 3

Service: 4

We couldn't wait to try this restaurant! Maybe I'm waiting too much?
We had very good service, nothing to say about that in terms of food, it was a little bad I took a shellfish bisque the taste of the bisque was good, but I didn't like the small shrimps, hardly any cooked and the mini scallops!
Tasting trio, it was good. The only scallop was good. The mushroom chips, ordinary, and the fondue, parmesan, tiny.
We took the filet mignon, supposedly three, but it had tirasses and the cooking was incorrect for both, the potatoes were dry, very dry and the vegetables were tough, I almost broke my partial and it wasn't very hot!
There were 4 of us and the other two chose veal flank steak which they didn't like and the other mussels with blue cheese which was good except for the frozen fries lol and yes frozen.
The desserts were good but tiny maple syrup tart, the waffle was good quality and tasty!
The service was very good!
Clean toilets etc…
If I ever try it again, I definitely won't take meat!
I don't think it was worth $180 especially since we brought our own wine!
The cooks look very young, and I wonder if they have enough experience to cook the meat?

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Trio Découverte

Best risotto in Sherbrooke, absolutely delicious. Generous portions.
& Amelia our server was excellent!

Atmosphere: 5

Food: 5

Service: 5

Everything was excellent, and the waitress was super patient with us, even though there were only 3 of us in the restaurant. She gave us time to chat and finish quietly. It was great, thank you!

Atmosphere: 4

Food: 5

Service: 5

Excellent and fast service. Very good food and generous plates.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bavette

THANKS ! Everything was perfect

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Boudin Noir

Even on the busiest of nights the staff were incredibly friendly, helpful and quick. Every time I've been here the food has been delicious with good portion sizes. The menu has nothing but great choices, but the lobster bisque stands out, so I'd recommend starting with that. They don't serve alcohol but you are encouraged to bring your own wine, and have an assortment of mocktails and alcohol free beers. They are quite often busy, so reservations are a good idea, but very much worth it. I make a point of coming here every time I'm in Sherbrooke, with friends/family or without, and I recommend you do too.

Atmosphere: 5

Food: 5

Service: 5

So well eaten and Zacharie's service was perfect. Thank you for this great experience

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gâteau Aux Carottes Maison, Trio Découverte, Tartare de Boeuf, Bavette