Super nice evening!! I highly recommend the coconut sauce, and the pita starter with the sauces is just incomparable, good service and a lovely, super warm welcome ?
Jonathan Turcotte
We went to eat at this place on Saturday November 18th and we all got food poisoning. And the service took 2 and a half hours before we were served.I will never go back…
Atmosphere: 1
Food: 1
Service: 1
Kev Arms
Arrived 6:40 p.m. Start of service with water (for half the table) 7:45 p.m. Order drinks 8:00 p.m. Arrival of drinks at 8:30 p.m. and finally the ordering of meals.At lunch. "Sorry, there is no more beef or octopus..."Famous kalypso plate full of seafood... 3 squid rings, 3 1/2 inch scallops, 3 shrimp and a 2-bite piece of fish.A little disappointed honestly.
Atmosphere: 3
Food: 2
Service: 1
Rene Cote
Very nice gastronomic experience. Very generous portion and good service.A great experience as a couple or between friends.
Atmosphere: 4
Food: 5
Service: 5
Mathilde Cossette
Nice atmosphere, good service, friendly. We really enjoyed the meal, taste of original and well balanced dishes. Favorite for their cheesecake/key lime pie. Discovered thanks to Sherbrooke sets the table, and I will go back!
Atmosphere: 4
Food: 4
Service: 4
Sira70
It was one of my favorite restaurants (Classyco). Always so good and the portions are generous! On the other hand, very disappointed that it is no longer a “bring your own wine”. It was a small, not too expensive restaurant...this is no longer the case (bill over $100 for 2).
Liette Brodeur
Excellent meal, very beautiful decor with the atmosphere of the Mauritius Islands...Very good service, very kind chefVegetarian options: Tofu, chickpeasWheelchair accessibility: No stairs
Atmosphere: 5
Food: 5
Service: 5
Guillaume Maurice
Premier passage au Kalypso et pas le dernier. J'ai tout adoré drink, entrée, soupe , repas et dessert, je le recommande.
Laurence Ferland
Good atmosphere, good service and good food! I loved everything about my evening at this restaurant!
Alicia Garcia-Massart
The restaurant is ideally located and really cute. I really liked the concept of making your own plate at the table d'hôte.The service was a little long that evening but given the difficulties in recruiting staff, I would find it cruel to blame them.As for the cooking as such, I found it terribly lacking in technique, for exotic food, it lacked flavor, spices, surprises... The rice was also terribly undercooked.Tofu was my main protein and it hadn't been cooked at all, just diced.Too bad the concept is really interesting!
Excellent meal and cocktails! We were very well received by the gorgeous waitress in bright blue pants. She was able to recommend delicious cocktails such as Asian pear and Tandoori smash, yum! I recommend them to you. I savored my carnivorous linguine dish with Madagascar pepper sauce. Finally, what about the handmade cheesecake and lime! It is simply sublime!I will definitely be back. Thank you for everything !
Atmosphere: 5
Food: 5
Service: 5
Jade D'Anjou
Very nice decor, the food is delicious and the waitress is too friendly!!
Atmosphere: 5
Food: 5
Service: 5
Marie Chauveau
What a great discovery this restaurant is. A very warm welcome with a smile, very attentive to its customers.The table d'hôte with several combination choices. Everything we tasted was a delight. Congratulations to the chef.
Atmosphere: 5
Food: 5
Service: 5
Émilie Marineau
Great service, good food with lots of options! The owner was very welcoming, we will definitely
Atmosphere: 5
Food: 5
Service: 5
Demitri Desindes
Great place! Service and reception was impeccable as the waitress my group had was great!The food is generally pretty good, with some more exotic and uncommon flavors. The dishes, as well as the entrées, come in pretty generous sizes, so definitely prepare for a big meal coming here! Nice selection of drinks.There is some seating outside if you so prefer, however there is a good amount of space inside. No real need for reservations, unless you are a large group (8 people or more)Vegetarian options: Not too many, as its staple is seafood and meat, but a few options are available, such as jackfruit and chickpeas.Dietary restrictions: Multiple options for Gluten-free sauces and foods
Super nice evening!! I highly recommend the coconut sauce, and the pita starter with the sauces is just incomparable, good service and a lovely, super warm welcome ?
We went to eat at this place on Saturday November 18th and we all got food poisoning. And the service took 2 and a half hours before we were served.I will never go back…
Atmosphere: 1
Food: 1
Service: 1
Arrived 6:40 p.m. Start of service with water (for half the table) 7:45 p.m. Order drinks 8:00 p.m. Arrival of drinks at 8:30 p.m. and finally the ordering of meals.At lunch. "Sorry, there is no more beef or octopus..."Famous kalypso plate full of seafood... 3 squid rings, 3 1/2 inch scallops, 3 shrimp and a 2-bite piece of fish.A little disappointed honestly.
Atmosphere: 3
Food: 2
Service: 1
Very nice gastronomic experience. Very generous portion and good service.A great experience as a couple or between friends.
Atmosphere: 4
Food: 5
Service: 5
Nice atmosphere, good service, friendly. We really enjoyed the meal, taste of original and well balanced dishes. Favorite for their cheesecake/key lime pie. Discovered thanks to Sherbrooke sets the table, and I will go back!
Atmosphere: 4
Food: 4
Service: 4
It was one of my favorite restaurants (Classyco). Always so good and the portions are generous! On the other hand, very disappointed that it is no longer a “bring your own wine”. It was a small, not too expensive restaurant...this is no longer the case (bill over $100 for 2).
Excellent meal, very beautiful decor with the atmosphere of the Mauritius Islands...Very good service, very kind chefVegetarian options: Tofu, chickpeasWheelchair accessibility: No stairs
Atmosphere: 5
Food: 5
Service: 5
Premier passage au Kalypso et pas le dernier. J'ai tout adoré drink, entrée, soupe , repas et dessert, je le recommande.
Good atmosphere, good service and good food! I loved everything about my evening at this restaurant!
The restaurant is ideally located and really cute. I really liked the concept of making your own plate at the table d'hôte.The service was a little long that evening but given the difficulties in recruiting staff, I would find it cruel to blame them.As for the cooking as such, I found it terribly lacking in technique, for exotic food, it lacked flavor, spices, surprises... The rice was also terribly undercooked.Tofu was my main protein and it hadn't been cooked at all, just diced.Too bad the concept is really interesting!
Atmosphere: 5
Food: 2
Service: 3
Restaurantji Recommends
Excellent meal and cocktails! We were very well received by the gorgeous waitress in bright blue pants. She was able to recommend delicious cocktails such as Asian pear and Tandoori smash, yum! I recommend them to you. I savored my carnivorous linguine dish with Madagascar pepper sauce. Finally, what about the handmade cheesecake and lime! It is simply sublime!I will definitely be back. Thank you for everything !
Atmosphere: 5
Food: 5
Service: 5
Very nice decor, the food is delicious and the waitress is too friendly!!
Atmosphere: 5
Food: 5
Service: 5
What a great discovery this restaurant is. A very warm welcome with a smile, very attentive to its customers.The table d'hôte with several combination choices. Everything we tasted was a delight. Congratulations to the chef.
Atmosphere: 5
Food: 5
Service: 5
Great service, good food with lots of options! The owner was very welcoming, we will definitely
Atmosphere: 5
Food: 5
Service: 5
Great place! Service and reception was impeccable as the waitress my group had was great!The food is generally pretty good, with some more exotic and uncommon flavors. The dishes, as well as the entrées, come in pretty generous sizes, so definitely prepare for a big meal coming here! Nice selection of drinks.There is some seating outside if you so prefer, however there is a good amount of space inside. No real need for reservations, unless you are a large group (8 people or more)Vegetarian options: Not too many, as its staple is seafood and meat, but a few options are available, such as jackfruit and chickpeas.Dietary restrictions: Multiple options for Gluten-free sauces and foods
Atmosphere: 5
Food: 4
Service: 5