Went for dinner yesterday with my wife and we loved everything! The cocktails were delicious, the food excellent and the service absolutely impeccable. An enjoyable experience from start to finish. It’s important to emphasize it when everything is perfect. Thanks to the team, we will come back with pleasure!
Atmosphere: 5
Food: 5
Service: 5
xandra
Great food, friendly staff, nice decor and ambience
Atmosphere: 5
Food: 5
Service: 5
Tracy Johnstone
We love having dinner at O'Chevreuil before a show at the Granada. We get amazing service at the bar and the food is always excellent. Oysters were especially tasty this time around, as was the fried chicken!
Atmosphere: 5
Food: 4
Service: 5
Alicia Chamberland
We really enjoyed dinner at O Chevreuil. The dishes were all very good although for some the portions were very small (notably the 3 courses of the table d'hôte and the tartare as a starter). The beef carpacio we were served had almost no beef in it. Everything was delicious though and the atmosphere was very pleasant. The service was quite slow but it was a Saturday evening.
Atmosphere: 5
Food: 4
Service: 3
André Bouchard
Dinner on the terrace on a Saturday evening. The service is slow but delivered with skill. The server is in no way dependent on the fact that there are not enough employees and that the dishes do not come out to the kitchen. After a 2 hour wait, we received our main course, the grill mix to share, (sausages, chicken, pork and ribs.) The portions and side dishes are not up to par but comparable to many others places. On the other hand, the quality of the dish and its flavors find no comparison. Almost EVERYTHING was overcooked, the piece of pork was as dry as it is impossible to be, freed of all its juices, having no flavor. The sausage was also overcooked and had to be drowned in sauce to be edible. The ribs looked like they had been cooked with a flamethrower and were simply not edible and should never have found a place on a plate (my only regret is not taking photos). Only chicken drumsticks managed to pass the edible bar. At the owner, we all know the economic situation and are all aware of the difficulties encountered by restaurateurs related to the cost of food, rent and employee loyalty, but if one evening you do not have sufficient staff kitchen and on the floor, please stop taking customers and focus on quality rather than the number of chairs occupied. A little advice, on a coming Saturday you should wear a disguise and blend in with the customers, if the trend continues, you will be ashamed of your cooking. The solution lies in over booking, your kitchen is simply not supplied and I am convinced that your dishes, concocted with time and love, are very tasty.
Atmosphere: 3
Food: 1
Service: 3
Patrick Branchaud
Great choice of wine, delicious dinner. THANKS!
Atmosphere: 5
Food: 5
Service: 5
Samuel St-Pierre
I loved my experience at your restaurant for my mother's 70th birthday. Outstanding service, generous menus. I recommend to everyone.
Atmosphere: 5
Food: 5
Service: 5
sara ghotb
Delicious food and friendly service.
Atmosphere: 4
Food: 4
Service: 4
David Page
Had some issues but were handled well by the manager
La nourriture en général était bien. Le service était malheureusement très long malgré la clientèle absente.... Les chaises était également pas très comfortable. Correct comme restaurant mais nous y retourneront plus et je ne le recommenderai pas. ENGLISH: Food was decent. Service wise tho was not really good. Despite the lack of customers, we waited a while for our food and or bill too.... Chairs we're not really comfortable as well. Thanks for the food but we won't come back there and we will not recommend it; sorry it was not to our standard.
Parking: Streets parking are available but they are always full so you have to find another alternative... There is a parking a little further to the back of the restaurant but it's most of the time full and you have to pay for it.. Not that great.....
Atmosphere: 3
Food: 4
Service: 2
Marc-Henri Faure
Truly one of the 2 or 3 best restaurants in Sherbrooke! Don't miss Oyster Thursdays!!
Atmosphere: 5
Food: 5
Service: 5
Jacynthe Beaulieu
Family dinner with children/teenagers. We were treated with great care, super warm and attentive service. Excellent food, just perfect portions. Pleasant terrace. Thanks to the whole team!
Atmosphere: 5
Food: 5
Service: 5
Nicole Gilbert
It was a superb dining experience. The service was really attentive, A+++. We will return there for sure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Merveilleux, Entrée de Tartare de Boeuf, Filet D'épaule de Boeuf d'ici
Went for dinner yesterday with my wife and we loved everything! The cocktails were delicious, the food excellent and the service absolutely impeccable. An enjoyable experience from start to finish. It’s important to emphasize it when everything is perfect. Thanks to the team, we will come back with pleasure!
Atmosphere: 5
Food: 5
Service: 5
Great food, friendly staff, nice decor and ambience
Atmosphere: 5
Food: 5
Service: 5
We love having dinner at O'Chevreuil before a show at the Granada. We get amazing service at the bar and the food is always excellent. Oysters were especially tasty this time around, as was the fried chicken!
Atmosphere: 5
Food: 4
Service: 5
We really enjoyed dinner at O Chevreuil. The dishes were all very good although for some the portions were very small (notably the 3 courses of the table d'hôte and the tartare as a starter). The beef carpacio we were served had almost no beef in it. Everything was delicious though and the atmosphere was very pleasant. The service was quite slow but it was a Saturday evening.
Atmosphere: 5
Food: 4
Service: 3
Dinner on the terrace on a Saturday evening. The service is slow but delivered with skill. The server is in no way dependent on the fact that there are not enough employees and that the dishes do not come out to the kitchen. After a 2 hour wait, we received our main course, the grill mix to share, (sausages, chicken, pork and ribs.) The portions and side dishes are not up to par but comparable to many others places. On the other hand, the quality of the dish and its flavors find no comparison. Almost EVERYTHING was overcooked, the piece of pork was as dry as it is impossible to be, freed of all its juices, having no flavor. The sausage was also overcooked and had to be drowned in sauce to be edible. The ribs looked like they had been cooked with a flamethrower and were simply not edible and should never have found a place on a plate (my only regret is not taking photos). Only chicken drumsticks managed to pass the edible bar.
At the owner, we all know the economic situation and are all aware of the difficulties encountered by restaurateurs related to the cost of food, rent and employee loyalty, but if one evening you do not have sufficient staff kitchen and on the floor, please stop taking customers and focus on quality rather than the number of chairs occupied.
A little advice, on a coming Saturday you should wear a disguise and blend in with the customers, if the trend continues, you will be ashamed of your cooking. The solution lies in over booking, your kitchen is simply not supplied and I am convinced that your dishes, concocted with time and love, are very tasty.
Atmosphere: 3
Food: 1
Service: 3
Great choice of wine, delicious dinner. THANKS!
Atmosphere: 5
Food: 5
Service: 5
I loved my experience at your restaurant for my mother's 70th birthday. Outstanding service, generous menus. I recommend to everyone.
Atmosphere: 5
Food: 5
Service: 5
Delicious food and friendly service.
Atmosphere: 4
Food: 4
Service: 4
Had some issues but were handled well by the manager
Atmosphere: 2
Food: 3
Service: 3
Good food and good service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grill Mix
Restaurantji Recommends
La nourriture en général était bien. Le service était malheureusement très long malgré la clientèle absente.... Les chaises était également pas très comfortable. Correct comme restaurant mais nous y retourneront plus et je ne le recommenderai pas.
ENGLISH:
Food was decent. Service wise tho was not really good. Despite the lack of customers, we waited a while for our food and or bill too.... Chairs we're not really comfortable as well. Thanks for the food but we won't come back there and we will not recommend it; sorry it was not to our standard.
Parking: Streets parking are available but they are always full so you have to find another alternative... There is a parking a little further to the back of the restaurant but it's most of the time full and you have to pay for it..
Not that great.....
Atmosphere: 3
Food: 4
Service: 2
Truly one of the 2 or 3 best restaurants in Sherbrooke! Don't miss Oyster Thursdays!!
Atmosphere: 5
Food: 5
Service: 5
Family dinner with children/teenagers. We were treated with great care, super warm and attentive service. Excellent food, just perfect portions.
Pleasant terrace.
Thanks to the whole team!
Atmosphere: 5
Food: 5
Service: 5
It was a superb dining experience. The service was really attentive, A+++. We will return there for sure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Merveilleux, Entrée de Tartare de Boeuf, Filet D'épaule de Boeuf d'ici
THANKS! everything was perfect
Atmosphere: 5
Food: 5
Service: 5
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