A new employee in training when I visited. He's going to be good. He's very nice. Good customer service. I'll be back.
Atmosphere: 5
Food: 5
Service: 5
G. Severide
Let's just say that some people are not suited to working with the public.
Atmosphere: 4
Food: 4
Service: 1
eric menard
A slower employee in training but he's going to be a
Atmosphere: 5
Food: 5
Service: 5
Syndie Grenier
The waitress who was there on Wednesday December 18 really deserves 5 stars! Kind welcoming funny! Thanks to this kind person who made the Subway moment even better!
Atmosphere: 5
Food: 5
Service: 5
Irina Sh
A nice little snack! The prices are very reasonable, the young people who work there work so hard! (then we agree that salaries are not too high in our time of recession).Well done team.The last time I was there, I was pleasantly surprised: a warm welcome, courteous and fast service, and incredible cleanliness! Never seen such a clean Subway bathroom in my entire life :)
Atmosphere: 5
Food: 4
Service: 5
Max Stencer
The bread on our 2 sandwiches was so hard and stale, it was barely edible and ruined our entire experience. I recommend that the staff check the freshness of the bread before building the sandwich. We visited this location on Tuesday December 5th around 1
Atmosphere: 4
Food: 1
Service: 4
Jeremy Strout
Subway corner Galt/Lavigerie poorly managed. There is rarely more than one employee for the lunch rush. It's been like this for over a year. So do what!
Atmosphere: 1
Food: 4
Service: 1
Simon Lavoie
Busy around lunchtime.
Atmosphere: 4
Food: 4
Service: 4
Francis Gauvin
A Subway is a Subway! The ingredients are the same from one branch to another so the food tastes the same. Even the decor is similar! ??♂️ So what makes all the difference in this type of chain is the employees. I've been in the restaurant business for almost 20 years and employees like David are EXTREMELY rare. ?? His politeness, his joviality and his concern to offer the best service possible only partially define the quality of his work. Being able to have a few like him under my control, I would happily go back into business ? I hope that these bosses are aware of what they have in their hands and that they will use this employee for his fair value. Otherwise, I'm really not worried about him finding a few things that suit him. Good luck David and I will come back to see you when I return to Sherbrooke.
Staff are always friendly & curtious. Food is always fresh & good. Restaurant is always clean.Even when they are busy, the service is still ?Have been here many, many times over the past 8 years & I always have a pleasant experience.Thanks for the fine customer service!??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rotisserie
Girish Narayan Prajapati
They make the food as per your requirements. Some of the items were missing. So, I was able to replace it with a different one. They have a worker shortage. So, it may take some time during the rush hour.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Rotisserie
Silver * FurkinZ
There was very few people so it was really enjoyable everyone was relax exchanging pleasantly it was real nice.Dietary restrictions: I got a chicken of the sea with double cheese Sub and it was verry well made generous helping of TUNA so Yes I have nothing bad to say about the place. Will return again and againThank YouWheelchair accessibility: I always have difficulty going through these doors. They are to heavy to hold and they always close on me before I have time to clear the way to enter or exit.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Cookies, Steak N Egg
Jérémie Nadeau
I don't give 5 stars to the restaurant but to the employee; David. Who alone must serve a line of a dozen customers at lunchtime. Despite the pressure, he maintains a good attitude and remains charismatic in front of customers. He does his fastest. I wouldn't have liked to be in his place. The lack of staff in restaurants is becoming a real problem. But Bravo to David for having the courage to manage the restaurant alone. And as for the manager, could you drop your phone back and come help your employee during a Rush? David would make a much better manager. Thank you
Atmosphere: 5
Food: 5
Service: 5
Alexandre Robidoux
Nice management on David's part, the line was long, and he took the time to apologize in front of everyone because he was alone. The other person with him stayed hidden behind, instead giving him a hand. Well done David! September 11, 2023 12:15
A new employee in training when I visited. He's going to be good. He's very nice. Good customer service. I'll be back.
Atmosphere: 5
Food: 5
Service: 5
Let's just say that some people are not suited to working with the public.
Atmosphere: 4
Food: 4
Service: 1
A slower employee in training but he's going to be a
Atmosphere: 5
Food: 5
Service: 5
The waitress who was there on Wednesday December 18 really deserves 5 stars! Kind welcoming funny! Thanks to this kind person who made the Subway moment even better!
Atmosphere: 5
Food: 5
Service: 5
A nice little snack! The prices are very reasonable, the young people who work there work so hard! (then we agree that salaries are not too high in our time of recession).Well done team.The last time I was there, I was pleasantly surprised: a warm welcome, courteous and fast service, and incredible cleanliness! Never seen such a clean Subway bathroom in my entire life :)
Atmosphere: 5
Food: 4
Service: 5
The bread on our 2 sandwiches was so hard and stale, it was barely edible and ruined our entire experience. I recommend that the staff check the freshness of the bread before building the sandwich. We visited this location on Tuesday December 5th around 1
Atmosphere: 4
Food: 1
Service: 4
Subway corner Galt/Lavigerie poorly managed. There is rarely more than one employee for the lunch rush. It's been like this for over a year. So do what!
Atmosphere: 1
Food: 4
Service: 1
Busy around lunchtime.
Atmosphere: 4
Food: 4
Service: 4
A Subway is a Subway! The ingredients are the same from one branch to another so the food tastes the same. Even the decor is similar! ??♂️ So what makes all the difference in this type of chain is the employees. I've been in the restaurant business for almost 20 years and employees like David are EXTREMELY rare. ?? His politeness, his joviality and his concern to offer the best service possible only partially define the quality of his work. Being able to have a few like him under my control, I would happily go back into business ? I hope that these bosses are aware of what they have in their hands and that they will use this employee for his fair value. Otherwise, I'm really not worried about him finding a few things that suit him. Good luck David and I will come back to see you when I return to Sherbrooke.
Service: 5
Very good service.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Staff are always friendly & curtious. Food is always fresh & good. Restaurant is always clean.Even when they are busy, the service is still ?Have been here many, many times over the past 8 years & I always have a pleasant experience.Thanks for the fine customer service!??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rotisserie
They make the food as per your requirements. Some of the items were missing. So, I was able to replace it with a different one. They have a worker shortage. So, it may take some time during the rush hour.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Rotisserie
There was very few people so it was really enjoyable everyone was relax exchanging pleasantly it was real nice.Dietary restrictions: I got a chicken of the sea with double cheese Sub and it was verry well made generous helping of TUNA so Yes I have nothing bad to say about the place. Will return again and againThank YouWheelchair accessibility: I always have difficulty going through these doors. They are to heavy to hold and they always close on me before I have time to clear the way to enter or exit.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Cookies, Steak N Egg
I don't give 5 stars to the restaurant but to the employee; David. Who alone must serve a line of a dozen customers at lunchtime. Despite the pressure, he maintains a good attitude and remains charismatic in front of customers. He does his fastest. I wouldn't have liked to be in his place. The lack of staff in restaurants is becoming a real problem. But Bravo to David for having the courage to manage the restaurant alone. And as for the manager, could you drop your phone back and come help your employee during a Rush? David would make a much better manager. Thank you
Atmosphere: 5
Food: 5
Service: 5
Nice management on David's part, the line was long, and he took the time to apologize in front of everyone because he was alone. The other person with him stayed hidden behind, instead giving him a hand. Well done David! September 11, 2023 12:15
Atmosphere: 3
Food: 4
Service: 5