Restaurant Viana-Sol
$$ • Portuguese
Hours:
5428 Bd Cousineau, Saint-Hubert
(450) 462-4920
About Restaurant Viana-Sol
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Restaurant Viana-Sol Reviews
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Hours
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | 4:30 - 9PM |
Friday | 4:30 - 9PM |
Saturday | 4:30 - 9PM |
Sunday | 4:30 - 9PM |
Restaurant Viana-Sol offers a delightful dining experience, serving exceptional Portuguese cuisine. The chicken is a standout, remaining hot and flavorful even when taken away. Homemade fries and tartlets are also notable highlights. The restaurant's passion for great food and service shines through, making it an excellent choice for couples or families. With excellent quality of food, service, and atmosphere, a return visit is all but guaranteed. This charming place has an incredibly varied menu, with special attention paid to allergies. The welcome was exceptional, warm and attentive. The dishes were perfectly executed: balanced seasonings, perfect harmony between flavors, and delicious accompaniments. Kangaroo on the menu was a nice surprise. Viana Sol achieves the perfect marriage between traditional Portuguese cuisine and modern touches of haute cuisine, all with a subtle French influence. It is a quality culinary experience, while remaining faithful to the roots and authenticity of Portuguese cuisine. You can also leave with Portuguese products. It's a lovely family restaurant, bring your own wine. Delicious chicken and generous portions. The restaurant is cozy with great service, making dining there a real pleasure. The atmosphere is nice, and the staff are very friendly and attentive. Although the grilled calamari was disappointing and lacked flavor, the rest of the food was great with large portions. The new taste of Portuguese chicken and tasty French fries was excellent, though the fries can be very salty, so drinks or water are recommended. Overall, Viana-Sol remains a favorite for simple and delicious Portuguese food, offering a mix of traditional flavors with modern touches, and a warm, welcoming environment.