The waitress (Francine) told us that the tip was not enough, what a bad experience, this is the last time we go there
Atmosphere: 2
Food: 3
Service: 1
Anthony Fontaine
The meats are very good. Against dry friesThe waitress is very lacking in our dishes being served before my 10 year old daughter's dishes, she never asked us if we wanted her to receive hamberger at the same time as us, total lack of experience. Don't eat in front of a hungry 10 year old child. She received her plate 15 minutes after ours ?
Atmosphere: 3
Food: 4
Service: 2
Roxane Belanger
What a bad experience. The waitress was clearly not in a good mood and bordering on arrogant. The quality of the food is not what it used to be. I'm not going back anymore. Sad because it was great before.
Atmosphere: 2
Food: 2
Service: 1
Maryse Coulombe
It was really, really too hot in the restaurant. So we had to hurry to leave.
Atmosphere: 3
Food: 5
Service: 5
Amy Oanh Luu
Thanks for the good food and friendly service!
Atmosphere: 4
Food: 4
Service: 4
Isaac Tremblay
Very friendly and accommodating server. Abundant and quality food. Beautiful and good micro beer from the Thousand Islands. The place was clean and everything. My only real negative point is the playlist which almost made me want to leave.
Atmosphere: 3
Food: 4
Service: 5
Repaq mtl
Fast service, good choice on the menu!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Côtes Levées Avec Pomme de Terre Au Four Classique
Dominic Masson
I only give 4 stars, the food is very good, the service is fast and excellent. But on this slightly cold winter day we felt like we were eating on the terrace. Several people kept their coats on to eat, quite unpleasant. Otherwise the rest was perfect.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bavette de Boeuf
Kim Lamoureux
First and last time we go thereBill of almost $200 to end up in the trashStarter is salmon tartare which did not seem fresh fried squid inedible rib rise first bite ok 2nd my made me want to vomit the tiger shrimp was way too cooked and the pasta my boy I would have opened a can of spaghetti boyardi it tasted like the mm thingBut the service was good
Gino Sirois
The meat was succulent, cooked perfectly. The classic potato disappointed me for the price, not much taste. The accompanying vegetables were raw and inedible. 4 shrimp for $17, and without garlic butter, no, that's totally exaggerated. The service, I remain neutral, we had service but we had to ask each time. So I can't say good or bad service.
Very good service and friendly atmosphereParking: At least twenty places and more20
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Côtes Levées Avec Pomme de Terre Au Four Classique, Bavette de Boeuf
Véro Livre
The service was impeccable. However, I was disappointed with the Amaretto 2.0 cocktail, I found it far too sweet. The fruit squid starter, I didn't like at all because the slices were very thin so I only tasted the breading. However, the main course was good, my meat was cooked perfectly well. However, despite the impeccable service, I will not return because it was too expensive and I was very disappointed with the squid, it was really not good.
Atmosphere: 3
Food: 3
Service: 5
Pascal Desparois
Great service from Valéria! We appreciated his speed and availability. The food was good and hot. Great restaurant outing!
Atmosphere: 4
Food: 5
Service: 5
Ghis Min
We ordered filet mignons: very poor quality, tough, we had the impression of eating beyond 3rd rate meatParking: It's OK
The waitress (Francine) told us that the tip was not enough, what a bad experience, this is the last time we go there
Atmosphere: 2
Food: 3
Service: 1
The meats are very good. Against dry friesThe waitress is very lacking in our dishes being served before my 10 year old daughter's dishes, she never asked us if we wanted her to receive hamberger at the same time as us, total lack of experience. Don't eat in front of a hungry 10 year old child. She received her plate 15 minutes after ours ?
Atmosphere: 3
Food: 4
Service: 2
What a bad experience. The waitress was clearly not in a good mood and bordering on arrogant. The quality of the food is not what it used to be. I'm not going back anymore. Sad because it was great before.
Atmosphere: 2
Food: 2
Service: 1
It was really, really too hot in the restaurant. So we had to hurry to leave.
Atmosphere: 3
Food: 5
Service: 5
Thanks for the good food and friendly service!
Atmosphere: 4
Food: 4
Service: 4
Very friendly and accommodating server. Abundant and quality food. Beautiful and good micro beer from the Thousand Islands. The place was clean and everything. My only real negative point is the playlist which almost made me want to leave.
Atmosphere: 3
Food: 4
Service: 5
Fast service, good choice on the menu!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Côtes Levées Avec Pomme de Terre Au Four Classique
I only give 4 stars, the food is very good, the service is fast and excellent. But on this slightly cold winter day we felt like we were eating on the terrace. Several people kept their coats on to eat, quite unpleasant. Otherwise the rest was perfect.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bavette de Boeuf
First and last time we go thereBill of almost $200 to end up in the trashStarter is salmon tartare which did not seem fresh fried squid inedible rib rise first bite ok 2nd my made me want to vomit the tiger shrimp was way too cooked and the pasta my boy I would have opened a can of spaghetti boyardi it tasted like the mm thingBut the service was good
The meat was succulent, cooked perfectly. The classic potato disappointed me for the price, not much taste. The accompanying vegetables were raw and inedible. 4 shrimp for $17, and without garlic butter, no, that's totally exaggerated. The service, I remain neutral, we had service but we had to ask each time. So I can't say good or bad service.
Atmosphere: 3
Food: 2
Service: 2
Restaurantji Recommends
Very good service and friendly atmosphereParking: At least twenty places and more20
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Côtes Levées Avec Pomme de Terre Au Four Classique, Bavette de Boeuf
The service was impeccable. However, I was disappointed with the Amaretto 2.0 cocktail, I found it far too sweet. The fruit squid starter, I didn't like at all because the slices were very thin so I only tasted the breading. However, the main course was good, my meat was cooked perfectly well. However, despite the impeccable service, I will not return because it was too expensive and I was very disappointed with the squid, it was really not good.
Atmosphere: 3
Food: 3
Service: 5
Great service from Valéria! We appreciated his speed and availability. The food was good and hot. Great restaurant outing!
Atmosphere: 4
Food: 5
Service: 5
We ordered filet mignons: very poor quality, tough, we had the impression of eating beyond 3rd rate meatParking: It's OK
Atmosphere: 3
Food: 1
Service: 4
Too much smoke it takes a long time to get rid
Atmosphere: 3
Food: 3
Service: 3