Restaurant Chez Job

1652 Chem. Gascon, Terrebonne
(450) 416-3316

Recent Reviews

Julien Béliveau

Super friendly, great food and incomparable prices.Parking: Parking in front and behind the building.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sub Marin

Fernand Daviault

very good poutine

Atmosphere: 5

Food: 5

Service: 5

Katerina

Excellent value for money. Good taste.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Souvlaki Pita Poulet

gilles bouchard

Really it's not edible also it's not clean you go there once it's all over I give a rating of 1 that's it don't go there

Atmosphere: 2

Food: 1

Service: 1

J M

Very welcoming and warm staff and

Atmosphere: 4

Food: 4

Service: 5

Anthony Meo

The owner is great . The food is good and the place is clean . All the sauces are made from scratch . I recommend 100%

Atmosphere: 5

Food: 5

Service: 5

Xpeep98

Excellent food and exceptional service

Stéphane Meunier

Good service poutine great smoked meat burger ? great thank you

Azoom Mooza 3.0

Very Fast Service, the food is very good, Fair Price.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Frite, Poutine Italienne, Viande Fumée

Denise blouin

Very good food but, "cold" service from the gentleman ? (who took my order) who I think is the "owner" of this restaurant.....for a first visit to this restaurant with my 90 year old mother and my husband?...this dear gentleman was super nice to the "habithuié" of the place (customer who arrived )... What we noticed for me and my husband ?‍♀️really sad to see that

Alexe Roy

Tasteless food, even for fast food. Their poutines have no standard. Mine had almost no cheese and other customers' had either double the amount or almost nothing. Cold dish and place where cleanliness leaves much to be desired.Nope.

Atmosphere: 1

Food: 1

Service: 2

Chantal Blanchard

Really not edible!! The poutines have no sauce and what about the fries which taste like old overheated oil and the sauce has no taste. You should consider changing your oil because it's a really unpleasant taste in your mouth that stays like half an hour after eating. Add something to your sauce for a little more flavor. And finally, when you make your poutine, it's not difficult to put sauce in the bottom of the dish so that it's not dry. It was the first and last time I went to your restaurant. If you make these changes, maybe your next customers will come back.

Atmosphere: 2

Food: 1

Service: 2

Sebastien Bluteau

Best poutine in TerrebonneJob the owner always smilingTheir fries are delicious ?A #14 to take away Perfect for 2 people

Atmosphere: 5

Food: 5

Service: 5

Jonathan Matte

Always

Atmosphere: 5

Food: 5

Service: 5

Denis Chouinard

Very good chicken pita ?

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Frite, Souvlaki Pita Poulet

Load More