Steak Frites
$$ • Steakhouses, French
Hours:
950 Mnt des Pionniers, Terrebonne
(450) 704-0605
About Steak Frites
Customers' Favorites
Steak Frites Reviews
The customer service is disgusting🤮🤮🤮🤮🤮🤮🤮
Super expérience pour notre anniversaire de mariage ☺️😉Je recommande ce bon resto
Le serveur super gentil ! Le service était lent mais ce n’est pas un reproche il y a une pénurie de personnel et je comprends 😊 malgré tout belle expérience et la nourriture était excellente!
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
Steak Frites is a popular restaurant that offers a variety of steak and seafood dishes. The reviews paint a mixed picture of the dining experience.
On the positive side, the service is often described as excellent, with attentive and friendly staff. The calamari is praised as being perfectly cooked, and the lobster is also mentioned as being excellent. Customers who ordered the filet mignon or prime rib generally enjoyed those dishes as well, with the filet mignon in particular being called "excellent."
However, there are also several complaints about the quality and preparation of the steaks. Some customers received steaks that were overcooked or not as ordered, with one person being served a "scoter" instead of a prime rib. There were also issues with the presentation, such as the "brochette of Filet mignon" being described as just "leftover pieces of filet mignon slices put together on a stick."
The pricing also seems to be a point of contention, with one customer feeling that for $70 per meal, the steak should be "perfect." Another customer said they would have been better off going to a different steakhouse that they felt offered better value.
Overall, Steak Frites seems to provide a mixed dining experience, with excellent service but inconsistent food quality and preparation. Customers will want to be specific about how they want their steak cooked to ensure it meets their expectations.