Steak Frites St-Paul

Parking: Comme entrée je vous conseil les crevettes bang bang .

Atmosphere: 4

Food: 5

Service: 5

Me and my wife went Saturday November 23, we had a reservation in the name of Carmen Dorion at 5:46 p.m. So far so good, nice atmosphere, the restaurant is practically full. I ordered a prime rib, a Caesar salad starter and my wife ordered a filet mignon with tomato soup. On the way back, after the starter I was served an overcooked beef scoter (I had asked for medium and was practically well cooked) and my wife her filet mignon. I called the waitress back and told her that I had ordered a prime rib and that it normally came with a bone. She told me that they were removing the bone. As if a scoter could resemble a rib of beef. Very ordinary response, plus the waitress left with my plate as if it was a relay race. Anyway, they changed it for me and the filet mignon was excellent and the pepper sauce too, but I'm giving 2 stars for the issue because my wife and I ate separately. The waitress, who spoke very quickly, never came to inquire whether I was satisfied this time as if she was angry or embarrassed that I had returned a dish, which should be the norm after returning food. Also, at the end, I presented an MTY gift card and I was told by the manager that they didn't take it and that she was constantly persisting with MTY and that she couldn't wait for her contract to end because of that. I told him that I had come specially to take advantage of my gifts and that his problem did not concern me. Finally I had to pay debit. Me and my wife said to ourselves that we should have gone to Baton Rouge, the steaks are the best, they don't try to pass us a scoter instead of a prime rib and much less expensive. I will never return to this restaurant again because it becomes more of a concern than a romantic outing.

Parking: Lots of places.

Atmosphere: 4

Food: 2

Service: 2

I loved it thank you, really reasonable price.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Bavette, Moule Et Frites Fraîches

I had the filet mignon and it was not tender. The beans were tough. Very good service and decent atmosphere.

Atmosphere: 5

Food: 3

Service: 5

On a commandé un entre-côte supposément TRÈS TRÈS PERSILLÉ ??mais quand on a voulu couper notre viande tout de suite on a bien constaté qu'on c'était faite avoir . Pour une facture de $ 53.00 pour CETTE VIANDE À CHIER C'EST TROP.
C'était la 1ère et la dernière fois à ce restaurant .
Mais je veux remercier la serveuse KATE avec son beau sourire et pour le très bon service qu'elle nous à donné .

Atmosphere: 3

Food: 1

Service: 5

J'ai cessé d'y aller parce que le filet mignon n'est plus tendre. Ils ont changé de fournisseur et le filet mignon est très très décevant. Dommage, j'aimais beaucoup ce restaurant

Atmosphere: 5

Food: 1

Service: 5

Première expériences très agréable.

Atmosphere: 5

Food: 5

Service: 5

Souper merveilleux avec ma blonde. Tres belle exécution des plats et tres gouteux. Et pour ce qui est du service Absolument rien a dire tout etait impeccable merci Gina pour cette fabuleuse expérience et soirée

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bavette

Used to this restaurant
Always satisfied. This evening yes again but I took scoter and lobster tail. Tiny lobster tail and reheated and dry fries. A little disappointing for $45 a plate. On the other hand, impeccable service.

Wow good food ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bavette

I do not recommend this place at all. The service was very weird for starters. We were 10 people three of us ordered the mussels dish. Have to plate was just shells! The rest of the people at the table decided to order steak and the waiters had to come out and bring out the steak knives to the people who only ordered steak. The service was horrible We had to ask for the pitcher of water.

Atmosphere: 1

Food: 1

Service: 1

I took the strip steak and my wife the filet mignon with snail starter and Provençal mussels, everything tasted delicious, the cooking was perfect. Impeccable service. I recommend to everyone.

Atmosphere: 4

Food: 5

Service: 5

I went this weekend and got violently sick. I got some food poisoning. I don’t know what it could have been. Maybe the escargots. Idk. Never going back.

It was good . The steak and shrimp were edible but it was nothing to knock off your chair... The creme brulee was good. The service was impeccable.

Atmosphere: 4

Food: 4

Service: 5

Great steak and seafood plus it's a bring your own wine.

Atmosphere: 5

Food: 5

Service: 5