No complaints! The pork tenderloin is excellent. And we had excellent service from the owner
Atmosphere: 5
Food: 5
Service: 5
marie-claude lacroix
Excellent walleye fillet and chicken supreme with brie and cranberries in port sauce. Very good service from employees.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fondue Brie Et Sauce Au Pomme
roger martin
Dim lights, excellent food for a romantic dinner and bring your own wine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Terre Et Mer Pétoncles
LuckyLuc Villeneuve
Beautiful
Atmosphere: 3
Food: 4
Service: 4
Carl Carpentier
WOW QUALITY PRICE
Franck Bellon
Great discovery, affordable price for an AVV.Very good service, good cuisine to recommend.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Les Escargots, Bavette de Bœuf Et Frites
Fred
Super good, best pepper sauce!!!Exceptional service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poutine Au Filet Mignon
Patrick Blanchet
Very good meal, good flavor well appreciated..!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Terre Et Mer Pétoncles
Nathalie
Excellent restaurant, plus it’s a “Bring your own wine” restaurant. The seafood crepe with pasta is a must for me. Seafood pasta too. The waitress (Martine, I think that’s her name ?) is really very nice. We go there often.
Atmosphere: 5
Food: 5
Service: 5
Cag 2014
Malgré une grande affluence, le service était super, Martine et Alliya ont été courtoises et ont pris le temps de bien nous renseigner et bien nous accueillir. Le service a été rapide, la nourriture était excellente, c est un endroit à visiter et à revisiter. Le professionnalisme de la propriétaire, Martine, nous a charmé, bravo à ces excellentes personnes et un gros Merci
The service was very slow but with the lack of staff today it has become the norm. On the other hand, for the food, it lacked a lot of love in the preparation. It was the worst carbonara ever. Looking at the photo is nonsense.
Atmosphere: 3
Food: 1
Service: 3
France Lavoie
July 19: Everything was super good, there were 3 of us, one of my friends ate a few slices of pizza with bacon and black olives, she spent the night in the hospital for food poisoningWe ate other things and we weren't sick. Too bad, we had to go back there in August but we'll forget about it.Sorry!
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Salade Avec
Emily Arcouette
Nice location, paid parking nearby. Welcoming and friendly staff. We arrived at 5:00 p.m. and we didn't have a reservation, but we still managed to get a table. At 6:00 p.m., the restaurant was full, although there were many people, the atmosphere was calm. The service was very good. The restaurant was clean and classy. As for the meals, as a starter we had the Brie fondue with its apple sauce, it was good, on the other hand it looked like the apple sauce was simply applesauce and it looked like the Brie fondues were just reheated and not “homemade”…The filet mignon poutine is new and was excellent: tender meat, homemade fries, creamy peppercorn sauce, and crispy onions. I recommend it!!As for the land and sea dish, I found it very simple, small salad with carrot, the filet mignon was very good with the pepper sauce and the scallops were well cooked, I found it normal that the scallops were served on white pasta… luckily there was garlic butter.In short, I recommend this restaurant it was good and the service was impeccable!
Atmosphere: 5
Food: 4
Service: 5
sébastien aillerie
We greatly enjoyed our family experience. Thank you for the beautiful evening
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Les Escargots
Nicolas Montplaisir
Me and my girlfriend went for dinner on a Saturday night for Father's Day. The food as usual is excellent congratulations to the people in the kitchen the quality has always been there. Where the bottom hurts is on the service side. I understand there is a shortage of manpower but the service was terrible!!! I had to use water myself, we waited 45 mins before getting water and being greeted and for bread we had to ask twice. Two waitresses came to serve us ? when the time came to pay I left 15% on the amount before taxes and usually I leave 18-20% after taxes! Force yourself girls!!I still recommend this restaurant everything is delicious !!
Atmosphere: 3
Food: 4
Service: 1
Recommended dishes: Escalope de Veau, Bavette de B
No complaints! The pork tenderloin is excellent. And we had excellent service from the owner
Atmosphere: 5
Food: 5
Service: 5
Excellent walleye fillet and chicken supreme with brie and cranberries in port sauce. Very good service from employees.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fondue Brie Et Sauce Au Pomme
Dim lights, excellent food for a romantic dinner and bring your own wine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Terre Et Mer Pétoncles
Beautiful
Atmosphere: 3
Food: 4
Service: 4
WOW QUALITY PRICE
Great discovery, affordable price for an AVV.Very good service, good cuisine to recommend.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Les Escargots, Bavette de Bœuf Et Frites
Super good, best pepper sauce!!!Exceptional service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poutine Au Filet Mignon
Very good meal, good flavor well appreciated..!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Terre Et Mer Pétoncles
Excellent restaurant, plus it’s a “Bring your own wine” restaurant. The seafood crepe with pasta is a must for me. Seafood pasta too. The waitress (Martine, I think that’s her name ?) is really very nice. We go there often.
Atmosphere: 5
Food: 5
Service: 5
Malgré une grande affluence, le service était super, Martine et Alliya ont été courtoises et ont pris le temps de bien nous renseigner et bien nous accueillir. Le service a été rapide, la nourriture était excellente, c est un endroit à visiter et à revisiter. Le professionnalisme de la propriétaire, Martine, nous a charmé, bravo à ces excellentes personnes et un gros Merci
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
The service was very slow but with the lack of staff today it has become the norm. On the other hand, for the food, it lacked a lot of love in the preparation. It was the worst carbonara ever. Looking at the photo is nonsense.
Atmosphere: 3
Food: 1
Service: 3
July 19: Everything was super good, there were 3 of us, one of my friends ate a few slices of pizza with bacon and black olives, she spent the night in the hospital for food poisoningWe ate other things and we weren't sick. Too bad, we had to go back there in August but we'll forget about it.Sorry!
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Salade Avec
Nice location, paid parking nearby. Welcoming and friendly staff. We arrived at 5:00 p.m. and we didn't have a reservation, but we still managed to get a table. At 6:00 p.m., the restaurant was full, although there were many people, the atmosphere was calm. The service was very good. The restaurant was clean and classy. As for the meals, as a starter we had the Brie fondue with its apple sauce, it was good, on the other hand it looked like the apple sauce was simply applesauce and it looked like the Brie fondues were just reheated and not “homemade”…The filet mignon poutine is new and was excellent: tender meat, homemade fries, creamy peppercorn sauce, and crispy onions. I recommend it!!As for the land and sea dish, I found it very simple, small salad with carrot, the filet mignon was very good with the pepper sauce and the scallops were well cooked, I found it normal that the scallops were served on white pasta… luckily there was garlic butter.In short, I recommend this restaurant it was good and the service was impeccable!
Atmosphere: 5
Food: 4
Service: 5
We greatly enjoyed our family experience. Thank you for the beautiful evening
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Les Escargots
Me and my girlfriend went for dinner on a Saturday night for Father's Day. The food as usual is excellent congratulations to the people in the kitchen the quality has always been there. Where the bottom hurts is on the service side. I understand there is a shortage of manpower but the service was terrible!!! I had to use water myself, we waited 45 mins before getting water and being greeted and for bread we had to ask twice. Two waitresses came to serve us ? when the time came to pay I left 15% on the amount before taxes and usually I leave 18-20% after taxes! Force yourself girls!!I still recommend this restaurant everything is delicious !!
Atmosphere: 3
Food: 4
Service: 1
Recommended dishes: Escalope de Veau, Bavette de B