La Boucanerie du Nord

2481 Rue de l'Église, Val-David
(819) 322-3104

Recent Reviews

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Yuriy C

Always stop here when I'm in Val David

Matthieu Perreault

Very good food. Fresh, quality, premium. A huge recommendation with an asterisks. Despite obviously serving a table of native Anglophones, there was little to no attempt at speaking English. Tourist with no French be warned.

Sev Ldjag

Comfort food with smoked items. Went with a group. Pizza is very good, the pizza oven really makes the crust perfect. Poutine is so-so, could count the amount of cheese on one hand. Ceasar salad was weird, lettuce had a bitter taste and the sauce was very light. Deserts are very good, tried an orange parfait and the creme brûlée. Good drink selection and friendly staff.

Jonathan Rivera

Everything made from scratch. Period.

Raphael Aponte

Very good food made fresh and self made. Portions for some dishes were small, but quality was top.

Hera Bell “Montreal's” Portrait Specialist

I don't like rating a restaurant so low. But I have to be honest.Due to Covid understandably their entire pizza menu was not available. Which is one third of the entire menu.We ordered calamars to share. $12.75 a plate we expected a bit more.The beer selection was great.I ordered their cezar salad extra with smoked salmon as topping. $ 13.50. Plus $6.50 for the smoked salmon. I received a bowl of romain leatuce, the dressing had no flavor. Bacon pieces were tasting regular fried porc panchetta. Check the smoked salmon. Few thin slivers of it which they charge over $6.50 extra.My husband's burger was lacking of flavor. They asked if he wanted fries and salad with his burger. They charged extra for it $ 3.00. So was their so so aïoli sauce which we were charged extra. His burger plate costed over $22.00They were the only retaurant open on Thanksgiving Sunday on that street. We will never return back.We don't mind paying the price. But we expect great tasting food at such prices.

Meltem Ballan

It is a casual restaurant/grill with a large selection of drinks. I had the vegetarian burger and really liked it. Cream Brulee had a touch of lemon that I thought very elegant and surprising touch.

Gabriel Bolivar

I just tried a soup. But the orders of other customers looked great. I'll give a try to the burger or poutine next time.

WP AG

Amazing food, portions are very good, service it’s amazing will definitely comeback

mrecchi11

Food was great. The atmosphere is rustic and busy. We sat on the patio which was partly covered. We had an assortment of appetizers (I think we sampled almost all of them) and they were all tasty.

David Clark

Great food, but on a Monday evening no pizza for my grandson.

Krassimir Kirilov

Kind of tight in space, but the traditional signature counts a lot for places * one of a kind*....

Anca Oprisoreanu

Choix limité de repas, service médiocre, temps d’attente de la commande incroyablement long, nourriture ordinaire. Définitivement l’une de pires expériences en matière de restauration dans les dernières années.

Marie-Claire Laverdure

Malgré le grand achalandage et le personnel réduit, nous avons reçu un excellent service de la part de Lorie et ses collègues! Merci pour la belle soirée et la bonne bouffe!

Lori R

Loved their terrace, staff were so nice and welcoming. Home made ginger ale was a real treat. Servings are generous and menu has lots of (nice ) surprises.

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