Les pains d'Aurélien
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Recent Reviews
Already a fan of weekly orders of sourdough bread, we tried the Friday evening restaurant experience for the first time. The pizzas were beyond our expectations, so delicious and made with quality local ingredients. The atmosphere is festive and friendly, and has everything to help create exchanges with people at other tables. Lucie at the service is also exceptional in her role. We highly recommend everyone to try it if you are in the area!!
All the breads are delicious. They are made with great passion, it tastes good! This week, due to a shortage of grapes, our traditional raisin bread was temporarily replaced by chocolate-cranberry bread. Wow, what a delight, we ate half of it in just one lunch! Our only wish would be that this bread becomes a regular in the catalog of our favorite baker, because we won't be able to do without it! Thank you Aurélien for this other great discovery.
The best breads in the world! For the taste buds and for health. The bread enthusiast explained to me the theory of why and how he makes bread with his hands so that it is better for us... I didn't remember everything from the scientific analysis of the baker's engineer, but I know that it is made with love, worked with LIFE, in constant evolution! And I feel good when I eat it (which is not the case with just any bread!)
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