Nous avons dîner en famille et tout était tellement délicieux! On a adoré! C’est certain qu’on y retourne!
Les plats de viandes sauvages et les poissons sont apprêtés de façon exceptionnelle.
Excellent service aussi et super beau décor aux couleurs autochtones.
Francois
Excellent! It's a shame this restaurant is not closer to where I live, otherwise it would become my weekly place. Well worth it!
Atmosphere: 5
Food: 5
Service: 5
Matt Simon
What a major disappointment. Was really looking forward to our lunch after a hike at the falls. Ordered the deer and elk medallions (not cheap at $49) for medium/medium rare. The meat was completely cooked through well done and as tough as a hockey puck- I gave up halfway through it was so chewy and flavorless and left half of it uneaten. The accompanying vegetables were steamed fine but lacked any seasoning or real flavor. The sauce was the only thing that had good flavor. The other two dishes ordered were not overcooked but were nothing special. Not even an offer for a partial comp on the ruined meal. Oh well! At least the building was nice, but I'd try somewhere else first given the experience
Atmosphere: 4
Food: 2
Service: 2
Eleonore Michel
Wonderful experience overall. We had the three-meats tower (Potence des Trois Panaches) with the accompanying menu. Everything was delicious, from the pastry to the soup, from the meat with side dishes to the delicious pecan pie for dessert. Service was fabulous. Make sure you have plenty of time on your hands, our dinner took 2 and a half hours.
Atmosphere: 5
Food: 5
Service: 5
Cindy Pomerleau
La nourriture était excellente! le décor et le service étaient wow!!
expérience à refaire
M S (MTV)
This restaurant is at less than half hour walk from the Wendat traditional village reconstruction, and it can constitute a logical extension of the site visit (and there is also the Huron-Wendat museum). The menu is based on traditional dishes (hence its name), we enjoyed the Sagamité soup (the 3 sisters: squash, corn and red beans). The venue is modern but full of relevant memorabilia, the staff was cordial and professional, food was very good, a little expensive (bill of CA$ 82 in two), but worthwhile.
Atmosphere: 4
Food: 4
Service: 4
Emilie Faucher
🌟 Excellente expérience au Restaurant Sagamité !
Les plats étaient délicieux et savoureux, une belle découverte de la cuisine autochtone. Un gros merci à Nadine pour son service chaleureux et attentionné — elle a vraiment fait la différence !
Essayer le tartare de gibier ou le duo saumon et truite des incontournables!
On reviendra sans hésiter. 👏
Emilie Roy
Très bon service, excellent repas! Très belle soirée!
Ann Gauthier
Service parfait avec un serveur qui connaissait son menu par cœur. C’était plus que délicieux, goûteux et savoureux L’ambulance était le fun, l’environnement et décor chaleureux. Un gros WOW 🙌
Patricia Baulne
More than 2 hours to get our plates!!! We were 7 people. We had a reservation and arrived at 6:30 p.m., and it was after 8:30 p.m. when we finally got our plates. No explanation, no follow-up from our waitress, just a small basket of bread at one point. That said, once we arrived, the dishes were all very good. But overall the experience was really ordinary. The endless waiting and the lack of proactivity from the staff to manage the situation spoils all the fun.
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Tarte À L’érable, Duo de Viande Wapiti Et Cerf, Potance de Gibier Crevettes Et Queu de Homard
A first time for me. The food was excellent, although a little expensive. Warm service with Mélissa, who was able to advise us well.
Atmosphere: 4
Food: 4
Service: 5
François Goulet
Unique cuisine in Quebec in a warm atmosphere. Unfortunately a little expensive, but the experience is worth the detour.
Atmosphere: 4
Food: 4
Service: 5
Marco Albert
2nd try after re-opening and very disappointed. The first for lunch and the second for supper. In both cases, no one answers the phone to make a reservation and once there, no one at reception, we have to enter the restaurant and try to find someone to assign us a table. Once at the table a waiter who is too insistent in selling his gallows. Perhaps I should have listened to him, my salmon tartare was too salty, perhaps due to the fact that there were too many capers and not spicy at all. Served with soft fries and Kraft ketchup and mayo, at $40 a tartare, I expected more. Too bad the restaurant is super beautiful.
Atmosphere: 5
Food: 2
Service: 1
Julien M.
Good food but not very friendly service
Atmosphere: 3
Food: 4
Service: 1
Louis Fortin
The range of game is varied and of good quality but at a high price.
Nous avons dîner en famille et tout était tellement délicieux! On a adoré! C’est certain qu’on y retourne! Les plats de viandes sauvages et les poissons sont apprêtés de façon exceptionnelle. Excellent service aussi et super beau décor aux couleurs autochtones.
Excellent! It's a shame this restaurant is not closer to where I live, otherwise it would become my weekly place. Well worth it!
Atmosphere: 5
Food: 5
Service: 5
What a major disappointment. Was really looking forward to our lunch after a hike at the falls. Ordered the deer and elk medallions (not cheap at $49) for medium/medium rare. The meat was completely cooked through well done and as tough as a hockey puck- I gave up halfway through it was so chewy and flavorless and left half of it uneaten. The accompanying vegetables were steamed fine but lacked any seasoning or real flavor. The sauce was the only thing that had good flavor. The other two dishes ordered were not overcooked but were nothing special. Not even an offer for a partial comp on the ruined meal. Oh well! At least the building was nice, but I'd try somewhere else first given the experience
Atmosphere: 4
Food: 2
Service: 2
Wonderful experience overall.
We had the three-meats tower (Potence des Trois Panaches) with the accompanying menu. Everything was delicious, from the pastry to the soup, from the meat with side dishes to the delicious pecan pie for dessert. Service was fabulous.
Make sure you have plenty of time on your hands, our dinner took 2 and a half hours.
Atmosphere: 5
Food: 5
Service: 5
La nourriture était excellente! le décor et le service étaient wow!! expérience à refaire
This restaurant is at less than half hour walk from the Wendat traditional village reconstruction, and it can constitute a logical extension of the site visit (and there is also the Huron-Wendat museum). The menu is based on traditional dishes (hence its name), we enjoyed the Sagamité soup (the 3 sisters: squash, corn and red beans). The venue is modern but full of relevant memorabilia, the staff was cordial and professional, food was very good, a little expensive (bill of CA$ 82 in two), but worthwhile.
Atmosphere: 4
Food: 4
Service: 4
🌟 Excellente expérience au Restaurant Sagamité ! Les plats étaient délicieux et savoureux, une belle découverte de la cuisine autochtone. Un gros merci à Nadine pour son service chaleureux et attentionné — elle a vraiment fait la différence ! Essayer le tartare de gibier ou le duo saumon et truite des incontournables! On reviendra sans hésiter. 👏
Très bon service, excellent repas! Très belle soirée!
Service parfait avec un serveur qui connaissait son menu par cœur. C’était plus que délicieux, goûteux et savoureux L’ambulance était le fun, l’environnement et décor chaleureux. Un gros WOW 🙌
More than 2 hours to get our plates!!! We were 7 people. We had a reservation and arrived at 6:30 p.m., and it was after 8:30 p.m. when we finally got our plates. No explanation, no follow-up from our waitress, just a small basket of bread at one point. That said, once we arrived, the dishes were all very good. But overall the experience was really ordinary. The endless waiting and the lack of proactivity from the staff to manage the situation spoils all the fun.
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Tarte À L’érable, Duo de Viande Wapiti Et Cerf, Potance de Gibier Crevettes Et Queu de Homard
Restaurantji Recommends
A first time for me. The food was excellent, although a little expensive. Warm service with Mélissa, who was able to advise us well.
Atmosphere: 4
Food: 4
Service: 5
Unique cuisine in Quebec in a warm atmosphere. Unfortunately a little expensive, but the experience is worth the detour.
Atmosphere: 4
Food: 4
Service: 5
2nd try after re-opening and very disappointed. The first for lunch and the second for supper. In both cases, no one answers the phone to make a reservation and once there, no one at reception, we have to enter the restaurant and try to find someone to assign us a table.
Once at the table a waiter who is too insistent in selling his gallows. Perhaps I should have listened to him, my salmon tartare was too salty, perhaps due to the fact that there were too many capers and not spicy at all. Served with soft fries and Kraft ketchup and mayo, at $40 a tartare, I expected more.
Too bad the restaurant is super beautiful.
Atmosphere: 5
Food: 2
Service: 1
Good food but not very friendly service
Atmosphere: 3
Food: 4
Service: 1
The range of game is varied and of good quality but at a high price.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Frian de Gibier
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