Overall, good experience! Tried the fresh pasta which may not be worth it. I thought it was pretty doughy. Otherwise, the chicken I had was very tender and good quality. Hot and dirty martinis were a hit. They made a birthday at the table a little special and not over the top, which we appreciate.
Mermaid
Celebrated a few friends birthdays together here as a party of 12. Nick was a phenomenal waiter. The fresh pasta was delicious with the chicken parm and definitely a ranking top 5 in my book in the state for it! Their sauce is on the sweet side which I personally prefer but some might not. The drinks are A+++ the pear martini was definitely a A and the dragon fruit sangria was DELICIOUS! We ordered cupcakes for the party from their bakery and they did not disappoint! All of them 10/10!
Andy Smith
Found this hidden gem about 7 months ago. Have never been disappointed and always blown away. The staff are exceptional. Ben is one of the most proficient bartender/waiters I have ever had the pleasure of meeting. The Chef is always coming up with amazing specials on the weekends. The weekly specials like the dinner for two and the buck a shuck, and 1/2 price bottle of wine on Wednesday are hard to beat. The menu just switched up for summer and I tried the Veal/crab florentine…Wonderful dish. If you are a dessert person, which I am, Wonderful choices from cannolis to specialty desserts made fresh that evening. If you have never hit this incredible restaurant I highly recommend it.
Aaron Poisson
Still thinking about the Portuguese Calamari and fresh baked bread from this place… but seriously, do yourself a favor and book your reservation for your next night out. Tucked neatly just off RT. 99 in Cumberland, RI this place is worth stopping and staying for a while.
From the start we were greeted by a very inviting hostess ready to seat us (even though we were a bit early). There aren’t many places in the area with comfortable temp controlled outdoor eating environments. This Andrews Bistro is just that, weather you’re looking to dine in the sun, or maybe in the chill of late fall, the restaurant has accommodations to keep you happy and comfortable any time of year.
We started with the sangria which was perfect, not too sweet and just the right amount of the good stuff. We please early surprised with the fresh baked bread, which literally just came out of the oven. Crispy flaky and aromatic went superbly with the house oil, I had to ask politely for the staff to stop bringing it because I couldn’t stop eating it. We ordered the Portuguese Calamari to start. To put it simply, it tasted like home for me, just like my grandmother used to make! The sauce, the chorizo *chefs kiss*. Highly recommended.
For entrees, I did the Bistro Filet cooked to a perfect medium rare which was excellent. Whatever they’re doing with the rendering of the bacon on top really just makes it something extra special. Not to forget the potato croquette, at least I think that’s what it was, I want two of those with every meal everyday. Just incredible honestly. My date ordered the chicken parm, all I’m saying is ask for the to-go box when you order this one and incredibly massive serving of perfectly fried breast over fresh home made pasta just like Nona used to make 🤌🏼.
It doesn’t happen often, but we stayed for dessert. Was hard to leave when they brought out the beautiful array of desserts live and toted the tray of beauty around the table… so we stayed for the fresh baked cookie/ice cream combo. I’m glad I did, I don’t do sweets often but talk about comfort food sheesh!
All in all the service, food, drink and overall comfort of the experience is something that will bring us back. If not next weekend definitely before month end. Put this one on your list if you haven’t dined here before, you won’t regret it.
🥂
Joe Gruss
This place is incredible. This was one of the best meals I have had in a long time. It is not a cheap place but the quality is over and above. The last meal I had that was this good was Gordon Ramsay's steak house in Las Vegas. The restaurant is gorgeous inside. I will say the parking lot had me a little unsure initially, as it was close to a Dollar General. This is a high end restaurant but with modest and appropriate pricing. I had the seafood ricotta special under the advice of the bartender. Wow, great call!! The Manhattan was probably the best I have ever had with a hint of orange and a great mixture. I expect good food when I go out, but this was a home run.
Doreen T
Friendly staff. Excellent food.
Kat Johnston
Out first visit to Andrew’s Bistro and it was absolutely fantastic. The food and drinks were great and our server Taylor and her sparkling personality added to the evening.
Taylor is a great representative of Andrews and definitely a reason that we will be back again.
Keep spreading the sparkle and glitter Taylor!! We appreciate the fantastic service and your delightful interaction.
Louis Parente
One of our favorite places. Very consistent. Food is always excellent. Ask to be seated in Taylor’s section. She always makes a great dining experience even better!
C marzo
What a wonderful surprise, this cozy , warm adorable spot, offered the most tasty food I have ever had in awhile, the portion size was perfect and the selections were many and drinks were perfectly done . service was right on point. I definitely will spread the word and return
We love this place! Carl & Chris have made this restaurant a homey and fun place to eat! The food is phenomenal and the drinks are amazing( Thank you Ben!) The bartenders and wait staff can’t do enough for you to make your visit the best experience.
Service was excellent, everyone was so friendly and everything came out very quickly. Cute atmosphere. Food and drinks were just okay, expected better due to the price point.
Atmosphere: 5
Food: 3
Service: 5
calin carvalho
Tate,, Carla, Taylor and John Paul are amazing! We come back for every major event. Thank you for amazing service and making us feel special.
Overall, good experience! Tried the fresh pasta which may not be worth it. I thought it was pretty doughy. Otherwise, the chicken I had was very tender and good quality. Hot and dirty martinis were a hit. They made a birthday at the table a little special and not over the top, which we appreciate.
Celebrated a few friends birthdays together here as a party of 12. Nick was a phenomenal waiter. The fresh pasta was delicious with the chicken parm and definitely a ranking top 5 in my book in the state for it! Their sauce is on the sweet side which I personally prefer but some might not. The drinks are A+++ the pear martini was definitely a A and the dragon fruit sangria was DELICIOUS! We ordered cupcakes for the party from their bakery and they did not disappoint! All of them 10/10!
Found this hidden gem about 7 months ago. Have never been disappointed and always blown away. The staff are exceptional. Ben is one of the most proficient bartender/waiters I have ever had the pleasure of meeting. The Chef is always coming up with amazing specials on the weekends. The weekly specials like the dinner for two and the buck a shuck, and 1/2 price bottle of wine on Wednesday are hard to beat. The menu just switched up for summer and I tried the Veal/crab florentine…Wonderful dish. If you are a dessert person, which I am, Wonderful choices from cannolis to specialty desserts made fresh that evening. If you have never hit this incredible restaurant I highly recommend it.
Still thinking about the Portuguese Calamari and fresh baked bread from this place… but seriously, do yourself a favor and book your reservation for your next night out. Tucked neatly just off RT. 99 in Cumberland, RI this place is worth stopping and staying for a while.
From the start we were greeted by a very inviting hostess ready to seat us (even though we were a bit early). There aren’t many places in the area with comfortable temp controlled outdoor eating environments. This Andrews Bistro is just that, weather you’re looking to dine in the sun, or maybe in the chill of late fall, the restaurant has accommodations to keep you happy and comfortable any time of year.
We started with the sangria which was perfect, not too sweet and just the right amount of the good stuff. We please early surprised with the fresh baked bread, which literally just came out of the oven. Crispy flaky and aromatic went superbly with the house oil, I had to ask politely for the staff to stop bringing it because I couldn’t stop eating it. We ordered the Portuguese Calamari to start. To put it simply, it tasted like home for me, just like my grandmother used to make! The sauce, the chorizo *chefs kiss*. Highly recommended.
For entrees, I did the Bistro Filet cooked to a perfect medium rare which was excellent. Whatever they’re doing with the rendering of the bacon on top really just makes it something extra special. Not to forget the potato croquette, at least I think that’s what it was, I want two of those with every meal everyday. Just incredible honestly. My date ordered the chicken parm, all I’m saying is ask for the to-go box when you order this one and incredibly massive serving of perfectly fried breast over fresh home made pasta just like Nona used to make 🤌🏼.
It doesn’t happen often, but we stayed for dessert. Was hard to leave when they brought out the beautiful array of desserts live and toted the tray of beauty around the table… so we stayed for the fresh baked cookie/ice cream combo. I’m glad I did, I don’t do sweets often but talk about comfort food sheesh!
All in all the service, food, drink and overall comfort of the experience is something that will bring us back. If not next weekend definitely before month end. Put this one on your list if you haven’t dined here before, you won’t regret it.
🥂
This place is incredible. This was one of the best meals I have had in a long time. It is not a cheap place but the quality is over and above. The last meal I had that was this good was Gordon Ramsay's steak house in Las Vegas. The restaurant is gorgeous inside. I will say the parking lot had me a little unsure initially, as it was close to a Dollar General. This is a high end restaurant but with modest and appropriate pricing. I had the seafood ricotta special under the advice of the bartender. Wow, great call!! The Manhattan was probably the best I have ever had with a hint of orange and a great mixture. I expect good food when I go out, but this was a home run.
Friendly staff. Excellent food.
Out first visit to Andrew’s Bistro and it was absolutely fantastic. The food and drinks were great and our server Taylor and her sparkling personality added to the evening.
Taylor is a great representative of Andrews and definitely a reason that we will be back again.
Keep spreading the sparkle and glitter Taylor!! We appreciate the fantastic service and your delightful interaction.
One of our favorite places. Very consistent. Food is always excellent. Ask to be seated in Taylor’s section. She always makes a great dining experience even better!
What a wonderful surprise, this cozy , warm adorable spot, offered the most tasty food I have ever had in awhile, the portion size was perfect and the selections were many and drinks were perfectly done . service was right on point. I definitely will spread the word and return
loved it!!
Restaurantji Recommends
Decent but way too expensive for what you get. Many better options in the area.
Always a good experience coming here. The food is authentic and so excellent and the staff is warm, friendly, kind, and welcoming.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bistro Crab Cakes, Goat Cheese Crostini, Stuffed Mushrooms, Veal Parmigiana, Bolognese Romano, Heirloom Tomato & Burrata Salad, Chicken Francaise
We love this place! Carl & Chris have made this restaurant a homey and fun place to eat! The food is phenomenal and the drinks are amazing( Thank you Ben!) The bartenders and wait staff can’t do enough for you to make your visit the best experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bolognese Romano, Portuguese Calamari, Eggplant Rollatini, Chicken Francaise, Bistro Filet
Service was excellent, everyone was so friendly and everything came out very quickly. Cute atmosphere. Food and drinks were just okay, expected better due to the price point.
Atmosphere: 5
Food: 3
Service: 5
Tate,, Carla, Taylor and John Paul are amazing! We come back for every major event. Thank you for amazing service and making us feel special.
Atmosphere: 5
Food: 5
Service: 5
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