I live in NYC and every time I come to the area Pat’s Italian is always my go to. Their Veal Sorrento is to die for I have never ever been so obsessed with anything like I am with their veal. I highly recommend it. Thank you for making the most delicious food, period ??.
Atmosphere: 5
Food: 5
Service: 5
Peter Doiron
Went in at 5:30 pm and was told there was an hour wait. I turned around to see several empty tables and asked, "Really? " I was told that they were reserved. For when? Later. If you go, make a reservation, don't just walk in.
M Mangalo
I have been there two months ago a d everything was good at least 4 star. Last night I was there with two friends, the service was terrible and the waitress not friendly. I ordered from the special the pasta with scallops because I had shrimp the night before. The waitress didn’t say look at the main menu for details. I was charged $6 extra for 3 small (half) scallops and the rest was shrimp. When I asked the waitress about it, she brought me the main menu. Very disappointed in the quality as well as the service.
Atmosphere: 3
Food: 3
Service: 2
Paula Cazeault
Our bartender Kristen was very attentive and friendly. She was very knowledgeable and made our fist time at the Cumberland location a pleasant one.
Atmosphere: 5
Food: 5
Service: 5
William Ford
This is one of the best itilian restaurants in the area. It is located in Cumberland plaza near Searbra nested in a corner spot with plenty of parking.
The restaurant has a large bar. The tables are on the smaller size, but given the space at this location, it is easy to see why. If I could change one thing, it would be dim the lighting for a warmer feeling.
The staff is very attentive here. The restaurant was at capacity, and we spent very little time waiting for anything.
The salad was good made with crispy Romain lettuce, tomato, cucumber, and olives.
I had calamari for an appetizer it was crispy and tender. My main course was the oh so delicious chicken parmigiana smothered with cheese and Pat's soon to be famous tomato sauce. It's sweet and has just the right amount of moisture. The chicken was cut thin, fried crisp, and tender. The pasta was prepared perfectly. It was a delicious course.
It can't speak for my wife's scallops and risotto. She did note that it was delicious, though.
Atmosphere: 4
Food: 5
Service: 5
Albert Mousseau
My wife and I visited Pat's in Cumberland this week we had the veal parmigiana, it was awful. I am not sure what kind of meat it was but wasn't even close to tasting like veal. The pasta was cold. The only thing good was the bread. We have been to Pat's in Johnston on numerous occasions and never had a bad meal. The service was a little slow and it wasn't even crowded. The temperature in the restaurant was cold. This will be a one and done for Pat's in Cumberland
Atmosphere: 3
Food: 1
Service: 3
Rob Mar
I am a tough judge of Italian food, and everything here was excellent. We started with the Arancini, which were nice and crispy on the outside but light and flavorful inside. I had the Veal Christine, which had two large breaded veal cutlets layered with a spinach and cheese blend, topped with prosciutto, mushrooms and mozzarella, in a Marsala sauce. Very unique and delicious! My wife had the Gnocchi alla Vodka with chicken and my son had the Smoked Brisket Ravioli. They both were thrilled with their dishes, and the portions were very large. You won’t go wrong with Pat’s Italian. Always a great meal!
Atmosphere: 5
Food: 5
Service: 4
Mason B
The chicken parm was AMAZING. The only complaint is the bread. Needs some oil and to be a little warmer.
Atmosphere: 3
Food: 4
Service: 5
Susan Paiva
I wasn’t impressed at all! The chicken parm was very thick and wasn’t very tasteful ! The salad was just lettuce 2 slices of cucumbers and 2 cherry tomatoes. The pasta was just ok and the sauce tasted just like Raos sauce! I was very disappointed because I love Italian food.
Harry Lancaster
Our family had a great meal here earlier this evening! This new restaurant has a good thing going. Started off with some great cocktails and nice wine (Meiomi Pinot Noit). The appetizers were great - especially the Fig and Prosciutto Flatbread and the Mozzarella Triangles.
For dinner I had the chicken inferno off the specials menu and it was excellent. The chicken was cooked to a perfect juiciness and the ingredients were fresh. The radiatore homemade pasta + pink sauce ? is no joke - and the side chicken soup was nice as well.
As we dined our server, Shauna, was sweet, knowledgeable, and responsive. She made sure our glasses stayed full with drink and water, and kept our table free from dirty dishes.
The music was good as we stayed after and chatted and enjoyed the atmosphere. Pat’s closed at 9 but they did not rush us at all as we ordered one last drink. We ended the night with espresso + Frangelica drinks that put a nice top to a nice Fall Dinner. Overall solid experience and would definitely dine here again.
Really good experience! And great food. Would recommend. Wholesome tasty food.
Atmosphere: 5
Food: 5
Service: 5
Patricia McConville
Take out for two on a busy Saturday evening. We ordered Chicken Parmesan & Eggplant Napoli. Oh my goodness - the Eggplant Napoli was absolutely delicious. My intention was to eat half and keep the remainder for dinner the next night but I simply could not stop eating! The eggplant was fried in extremely thin slices and layered with multiple cheeses and spinach. It was extraordinary. The Chicken Parmesan was also excellent - something that I usually prepare myself at home but my husband really liked the Pats Italian version. This makes me very happy since sautéing the breaded chicken cutlets creates a bit of a mess. Now we have an option! The red sauce was flavorful and did not give us heartburn. The pasta was good as well. The boxed salads were good but unimaginative. Overall the best take out I’ve had anywhere and rates among the best Italian cooking I’ve experienced outside of Italy.
Vegetarian options: Eggplant Napoli. Loved it! Check the menu for ingredients.
Food: 5
Taylor B
Just ate here tonight. Food was excellent as usual just like the rest of the Pat’s. New bread was good but I miss the old bread. Curtis the bartender was great and attentive and went out of his way to attend to our needs.
Atmosphere: 5
Food: 5
Service: 5
Robert Levinson
Best Italian food in the Cumberland area. Service has been great. So why drop them one star? Fountain soda is so inexpensive and this is one of the very few places that charges you for refills.
Atmosphere: 5
Food: 5
Service: 5
Dee Wilder
Read great reviews about this place so I went for first time. I was expecting a true Italian restaurant. The bread served to us was cold 2 day old with cafeteria style butter. You're Italian..where's the crusty, warm, fresh bread with olive oil and garlic? Not a great start. The Christine Veal was a very good portion. The description of the meal sounded much better than the actual flavor. Pretty bland and OK at best. The atmosphere is very noisy, terrible acoustics in the place. Our party of 3 was considered a "large" group and a 20% tip was automatically added. I object to a a party of 3 being considered a "large" group. It''s a one and done.
I live in NYC and every time I come to the area Pat’s Italian is always my go to. Their Veal Sorrento is to die for I have never ever been so obsessed with anything like I am with their veal. I highly recommend it. Thank you for making the most delicious food, period ??.
Atmosphere: 5
Food: 5
Service: 5
Went in at 5:30 pm and was told there was an hour wait. I turned around to see several empty tables and asked, "Really? " I was told that they were reserved. For when? Later. If you go, make a reservation, don't just walk in.
I have been there two months ago a d everything was good at least 4 star. Last night I was there with two friends, the service was terrible and the waitress not friendly. I ordered from the special the pasta with scallops because I had shrimp the night before. The waitress didn’t say look at the main menu for details. I was charged $6 extra for 3 small (half) scallops and the rest was shrimp. When I asked the waitress about it, she brought me the main menu. Very disappointed in the quality as well as the service.
Atmosphere: 3
Food: 3
Service: 2
Our bartender Kristen was very attentive and friendly. She was very knowledgeable and made our fist time at the Cumberland location a pleasant one.
Atmosphere: 5
Food: 5
Service: 5
This is one of the best itilian restaurants in the area. It is located in Cumberland plaza near Searbra nested in a corner spot with plenty of parking.
The restaurant has a large bar. The tables are on the smaller size, but given the space at this location, it is easy to see why. If I could change one thing, it would be dim the lighting for a warmer feeling.
The staff is very attentive here. The restaurant was at capacity, and we spent very little time waiting for anything.
The salad was good made with crispy Romain lettuce, tomato, cucumber, and olives.
I had calamari for an appetizer it was crispy and tender. My main course was the oh so delicious chicken parmigiana smothered with cheese and Pat's soon to be famous tomato sauce. It's sweet and has just the right amount of moisture. The chicken was cut thin, fried crisp, and tender. The pasta was prepared perfectly. It was a delicious course.
It can't speak for my wife's scallops and risotto. She did note that it was delicious, though.
Atmosphere: 4
Food: 5
Service: 5
My wife and I visited Pat's in Cumberland this week we had the veal parmigiana, it was awful. I am not sure what kind of meat it was but wasn't even close to tasting like veal. The pasta was cold. The only thing good was the bread.
We have been to Pat's in Johnston on numerous occasions and never had a bad meal. The service was a little slow and it wasn't even crowded. The temperature in the restaurant was cold.
This will be a one and done for Pat's in Cumberland
Atmosphere: 3
Food: 1
Service: 3
I am a tough judge of Italian food, and everything here was excellent.
We started with the Arancini, which were nice and crispy on the outside but light and flavorful inside.
I had the Veal Christine, which had two large breaded veal cutlets layered with a spinach and cheese blend, topped with prosciutto, mushrooms and mozzarella, in a Marsala sauce. Very unique and delicious!
My wife had the Gnocchi alla Vodka with chicken and my son had the Smoked Brisket Ravioli. They both were thrilled with their dishes, and the portions were very large.
You won’t go wrong with Pat’s Italian. Always a great meal!
Atmosphere: 5
Food: 5
Service: 4
The chicken parm was AMAZING. The only complaint is the bread. Needs some oil and to be a little warmer.
Atmosphere: 3
Food: 4
Service: 5
I wasn’t impressed at all! The chicken parm was very thick and wasn’t very tasteful ! The salad was just lettuce 2 slices of cucumbers and 2 cherry tomatoes. The pasta was just ok and the sauce tasted just like Raos sauce! I was very disappointed because I love Italian food.
Our family had a great meal here earlier this evening! This new restaurant has a good thing going. Started off with some great cocktails and nice wine (Meiomi Pinot Noit). The appetizers were great - especially the Fig and Prosciutto Flatbread and the Mozzarella Triangles.
For dinner I had the chicken inferno off the specials menu and it was excellent. The chicken was cooked to a perfect juiciness and the ingredients were fresh. The radiatore homemade pasta + pink sauce ? is no joke - and the side chicken soup was nice as well.
As we dined our server, Shauna, was sweet, knowledgeable, and responsive. She made sure our glasses stayed full with drink and water, and kept our table free from dirty dishes.
The music was good as we stayed after and chatted and enjoyed the atmosphere. Pat’s closed at 9 but they did not rush us at all as we ordered one last drink. We ended the night with espresso + Frangelica drinks that put a nice top to a nice Fall Dinner. Overall solid experience and would definitely dine here again.
Thanks for having us!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Really good experience! And great food. Would recommend. Wholesome tasty food.
Atmosphere: 5
Food: 5
Service: 5
Take out for two on a busy Saturday evening. We ordered Chicken Parmesan & Eggplant Napoli. Oh my goodness - the Eggplant Napoli was absolutely delicious. My intention was to eat half and keep the remainder for dinner the next night but I simply could not stop eating! The eggplant was fried in extremely thin slices and layered with multiple cheeses and spinach. It was extraordinary. The Chicken Parmesan was also excellent - something that I usually prepare myself at home but my husband really liked the Pats Italian version. This makes me very happy since sautéing the breaded chicken cutlets creates a bit of a mess. Now we have an option! The red sauce was flavorful and did not give us heartburn. The pasta was good as well. The boxed salads were good but unimaginative. Overall the best take out I’ve had anywhere and rates among the best Italian cooking I’ve experienced outside of Italy.
Vegetarian options: Eggplant Napoli. Loved it! Check the menu for ingredients.
Food: 5
Just ate here tonight. Food was excellent as usual just like the rest of the Pat’s. New bread was good but I miss the old bread. Curtis the bartender was great and attentive and went out of his way to attend to our needs.
Atmosphere: 5
Food: 5
Service: 5
Best Italian food in the Cumberland area. Service has been great. So why drop them one star? Fountain soda is so inexpensive and this is one of the very few places that charges you for refills.
Atmosphere: 5
Food: 5
Service: 5
Read great reviews about this place so I went for first time. I was expecting a true Italian restaurant. The bread served to us was cold 2 day old with cafeteria style butter. You're Italian..where's the crusty, warm, fresh bread with olive oil and garlic? Not a great start.
The Christine Veal was a very good portion. The description of the meal sounded much better than the actual flavor. Pretty bland and OK at best.
The atmosphere is very noisy, terrible acoustics in the place.
Our party of 3 was considered a "large" group and a 20% tip was automatically added. I object to a a party of 3 being considered a "large" group.
It''s a one and done.
Atmosphere: 2
Food: 3
Service: 3
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