Eleven Forty Nine

1149 Division St, Warwick
(401) 884-1149

Recent Reviews

Gina Lombardi

I was scheduled to have my bridal shower here in June. We have tried several times to contact the restaurant, manager and business office about rescheduling due to Covid restrictions and have received no response. Very disappointed in the lack of communication, even it was to just let us know that they are unable to reschedule at this time. Especially since we have already paid the deposit. Compared to other vendors we have worked with on rescheduling things for the wedding who have been very helpful and responsive, 1149 is the only one that has done nothing and provided zero information on when or if we are able to hold the shower here later on in the summer.

Erin L

I didn't think I would enjoy this place because I used to really enjoy what the building used to be. But the food was delicious, the service was great and they helped pull off a really nice surprise party! I suggest going for the brunch, it was awesome.

David Urban

I threw a birthday party here tonight. The help here was fantastic, from the first to the last, everyone I spoke with were great and helpful and really sold me on making this venue the place. The food was great, appetizers thru the coffee. Staff makes a place they have it folks.

Bridget McElhaney

The service is phenomenal, the food is phenomenal. We love coming here and are always treated well. The prices aren’t too bad either. Wish that we could eat here everyday.

Tom Bracken

Ordered the Filet, mid rare and a pair of beers. Friendly staff, clean restaurant and bathrooms...Delicious steak with great sides. Bartender was great. My only complaint was the bar stools. I sat in 3 different ones, they all felt like they were on their last wobble. When you go out for a steak dinner, you want a sturdy seat.

Janet Cannon

The food was extremely delicious, service was great. Will definitely be back. Thanks for the great time.

Dana Hajj Weaver

Great place, food and staff

Taylor D.

My fiancé and I dined here during restaurant week and although the food was great, the service was underwhelming. We picked 1149 because of its large restaurant week menu with a variety of items. We made a reservation and were seated promptly at arrival. Since the moment we sat down, we immediately began to feel rushed. Our server, Bryan, came over to the table before we even had a chance to look at the drink menu. My fiancé told him we were interested in restaurant week, so he immediately asked us what drinks we wanted to start from the list. We both picked something quickly, then he asked if we wanted to order our food. We said no (because we didn't have a second to look yet) and he left to get our drinks. A few minutes later, he came back with our drinks to take our order. We told him we still needed time. He came back THREE more times within a span of 10 minutes to ask us if we were ready to order. Finally, we gave up and just ordered. In addition to restaurant week, we ordered appetizers and my fiancé's came out wrong. After we finished eating our entrees, he came back to re-ask us what we wanted for dessert. We told him what we ordered and he went back over to the computer. After that, he dropped the check on our table and said "no rush"... before our desserts had even come out yet! We quickly ate and wanted to get out of there. After spending over $100, it's pretty disappointing to not even have had time to enjoy a night out together.

leslie borrelli

Was invited to a private party in the back room. Food and service was excellent. Bartenders were friendly and helpful in recommending drinks.

Henny Fransisca Leone

Starts off with a mediocre service. Water glasses are left empty for a while before we ask for refill. Four out of ten main dishes came out not as ordered. As far as taste and food quality what they serve is below what I have expected.

H L.

Not impressed at all. The waitstaff was not attentive at all. Water glasses were empty for a while before we asked for refills. The dinner menu was mediocre and very limited. If you don't like brocollini nor kale as sides of your main dish you are out of luck. There's no other green vegetable offered. Four out of ten main dishes ordered came out NOT as ordered. The food quality and taste were okay. The whole experience was disappointing. The only good thing was the vanilla bean cheesecake. Its highly unlikely we would return.

Rebecca Hillier

Honestly...the service was A+, but the food... ...pizza was raw...cheese board was ok...no wonder it was dead! Not to mention it closes at 10pm ...what is that all about! I'll be surprised if the place isn't closed soon. I gave it 2 stars strictly for the bartender/waitress Rashelle! She was fab!

Joe DePalo

The Sunday Brunch is award winning! The food is superb, and our waitress, Rachelle offered excellent service andptook care of every detail for our difficult party of 16!

Melanie G.

The service was okay, kind of inattentive. The food was bad. The filet was burnt and tasted like actual Walmart clearance steak, the broccolini was undercooked yet also tasted spoiled, and the scallops were clearly fake (a fish substitution which should never be priced at the same as scallops) and horribly rubbery. Truffle fries were soggy and bland too. Unless you're looking to waste some money drinking a cocktail in a nice looking restaurant, steer clear and avoid the food if you can.

Jeff H.

This place was rude could not get a table ruined New Years after my mom passed on the the tenth you should be ashamed don't go there

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