The Provisioner New York Deli

7669 Post Rd, North Kingstown
(401) 667-0663

Recent Reviews Order Online

Customers' Favorites

Nashville Hot Chicken Sandwich
Beer-Battered Onion Rings
Pan Fried Mozzarella
Chicken Parmigiana
The Hell's Kitchen
The Provisioner
The Italian Job
The North Fork
Truffle Fries
The Carnegie

Menu

Sandwiches
Shaved Steak Sandwich
House roasted and shaved steak, grilled with onions and topped with melted provolone cheese, served on a grilled ciabatta.
The Montauk Sandwich
House roasted turkey, carved rustically, topped with bacon, tomato, mayo and finished at 600 degrees to melt the imported provolone cheese on fresh-baked ciabatta.
The Provisioner Sandwich
The flagship hero! Red wine five-hour braised beef served with caramelized onions and sautéed mushrooms topped with an oven-roasted vegetable beef au jus served on fresh-baked ciabatta.
The Hell's Kitchen Sandwich
House-made roast beef and corned beef, pastrami and roasted turkey, topped with our from-scratch horseradish sauce and slaw all served on fresh-baked ciabatta.
Buttermilk Fried Chicken Sliders
Freshly fried buttermilk chicken sliders, topped with pickles, onions and drizzled with our house-made sriracha aioli. Served on brioche buns.
The Cabbie Sandwich
Mediterranean-inspired herb marinated grilled chicken breast with marinated tomato and onion, topped with fresh dressed arugula and drizzled with house-made tzatziki sauce all bundled in a warm pita.
The Soho Sandwich
Classic caprese, featuring fresh creamy mozzarella, marinated plum tomatoes, dressed arugula, and house-made basil pesto all served on fresh-baked ciabatta.
The Staten Island
Prosciutto, grilled chicken, balsamic, tomato, arugula, fresh mozzarella and pesto aioli on ciabatta.
The Islander Sandwich
Classic chicken parm, featuring our in-house pan-fried breaded chicken breast topped with our house-made San Marzano tomato sauce and finished at 600 degrees to melt the fresh mozzarella, served on fresh-baked ciabatta.
The Carnegie Sandwich
House braised corned beef, melted Swiss cheese, sauerkraut and house-made thousand Island dressing all on grilled thick-cut rye bread.
The North Fork Sandwich
Lemon and herb marinated grilled chicken breast served on fresh-baked ciabatta, topped with fresh mozzarella cheese, marinated tomatoes, and house-made pesto.
The Sliders
Two ground sirloin sliders topped with melted Swiss, sautéed mushroom and onion and lemon and herb dressed arugula all on warm and soft brioche slider rolls. Served with a kosher dill pickle spear.
The Pothole
House-made mac and cheese featuring our own three-cheese sauce and red wine braised beef.
The T-Bird Sandwich
Roasted turkey breast topped with house-made stuffing, cranberry sauce, melted cheddar and mayo, all on toasted ciabatta.
The Goomba Sandwich
Scratch-made braised meatballs smothered in house-made San Marzano tomato sauce and finished at 600 degrees to melt the creamy mozzarella, all served on fresh-baked ciabatta.
The Italian Job Sandwich
Mortadella, soppressata, and salami, marinated tomato, and onion with provolone cheese.
The Mid Town Sandwich
Real NY pastrami, piled high, served on thick-cut rye bread and topped with small-batch deli mustard. Served hot or cold.
The Street Tacos
Three corn tacos, with grilled Mexican spice-rubbed chicken or braised beef, fresh-made pico de gallo and garnished with radish and lime.
The Mulberry Sandwich
Premium prosciutto, fresh mozzarella, house-roasted red peppers and lemon, and herb dressed arugula, all served on fresh-baked ciabatta.
The Port Jeff Sandwich
Pan-fried eggplant, gently layered and seated in our house-made San Marzano tomato sauce, finished at 600 degrees to melt the fresh mozzarella, topped with basil pesto and served on fresh ciabatta.
The Goldberg Sandwich
House braised corned beef served on fresh, thick-sliced rye bread and topped with small-batch deli mustard. Served warm or cold.
The Buffalo Sandwich
Buffalo breaded chicken, topped with tomatoes, provolone cheese, fresh greens, and ranch. Served hot on ciabatta.
The Saratoga Sandwich
In-house breaded chicken cutlet smothered in barbecue sauce, topped with crispy bacon, melted cheddar, and house slaw.
The Riker's Island Sandwich
Premium prosciutto, with our pan-fried breaded mozzarella, fresh plum tomato and topped with our lemon herb spring mix.
Buffalo Chicken Street Tacos
Three chicken tacos, topped with house-made pico, radish, buffalo sauce and ranch.
The Boss
Turkey, bacon, sauerkraut, hot pepper relish, mayo, with melted swiss on ciabatta.

Combo Meals
Eggplant Parmigiana
Crispy breaded eggplant, layered in our house made san marzano tomato sauce, with fresh mozzarella finished at 600 degrees, served over rigatoni pasta.
Bowties Basilico
Bowtie pasta with fresh basil pesto, tomato, white wine and grilled chicken topped with grated parmesan cheese and a touch of red pepper flake.
Chicken Parmigiana
Featuring our pan fried chicken breast, smothered in our pomodoro sauce and topped with melted mozzarella, served with rigatoni pasta.
Meatball Parmigiana
Our house braised meatballs smothered in our pomodoro sauce and melted mozzarella, served over rigatoni.
Spaghetti and Meatballs
House braised meatballs, smothered in our house made pomodoro and served with spaghetti.
Rigatoni Bolognese
Our rich, house made meat sauce, simmered and poured over rigatoni, finished with heavy cream and topped with fresh basil and red pepper flakes.

Salads
The Tribeca Salad
Fresh, locally-sourced field greens, marinated tomato, and cucumber, topped with fresh diced red onion, sprinkled with feta cheese and served with a house-made lemon herb vinaigrette, warm pita, and house-made tzatziki sauce.

Sides
Fresh-Cut French Fries
Crisp, golden brown and fresh-cut, these are the perfect side to any sandwich.
Pan Fried Mozzarella
Fresh mozzarella, breaded and fried to perfection, crispy on the outside, warm and melty on the inside. Served with our house-made Pomodoro sauce.
Beer-Battered Onion Rings
Thick-cut onion rings slathered with a generous coating of beer batter and fried to golden perfection.
Provisioner Special Bread
House baked ciabatta served with warm butter and pesto, topped with fresh mozzarella and provolone then finished off at 600 degrees.
Cape Cod Original Chips
1 oz bag.
Sea Salt & Vinegar Chips
1.5 oz. metro deli.
Jalapeno Cheddar Chips
1.5 oz. metro deli.
Hickory Barbeque Chips
1.5 oz. metro deli.
Sour Cream & Chive Chips
1.5 oz. metro deli.

Ice Cold Beverages
Coke
Bottled Root Beer
Diet Coke
Bottled Water
San Pellegrino - Orange
Bottled Cream Soda
Bottled Orange Soda
San Pellegrino - Lemon

Photos

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Recent Reviews

I don’t go out of my way to write reviews. Unless it’s truly an awful experience. But man, this place deserves the 60 seconds of time for 5 stars. Out of this world. Was running around town doing errands and realized I was minutes away from a “hangry” episode. Googles sandwiches near me and this was 3 minutes up the road. Best decision I’ve made all week. Italian job w the prosciutto fixed this boy up real good. I’ll be back.
July 2025
If you want a delicious sandwich, look no further. They have tons of options. If you want to do take out, I recommend ordering ahead because it tends to get busy around lunch time. I wish it were closer to where I lived because I’d go more often. It’s definitely one of the best sandwiches I’ve had from a deli in Rhode Island.
July 2025
Absolutely loved the food here! I'm in town on Business and was told this is a local Hotspot. They have a variety of options it's almost hard to decide what to have next!
June 2025

More Reviews

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The Provisioner New York Deli

7669 Post Rd, North Kingstown, RI 02852
(401) 667-0663