We dined on the upstairs patio, guitar player below made a nice ambience, not too noisy, just right! Our server and the staff were friendly and accommodating. Food was good. A lovely evening!
Jen Hunt
This shouldn’t be considered a review as part of a general restaurant experience. Came here for a baby shower. We were in a private room and the food was set up as a buffet. The food that was prepared for the shower was lovely. Lots of options and very fresh. The staff was very friendly and helpful.
Kavinda Arthenayake
Good, well priced lunch menu. Great service. Our wait person was a very attentive young lady. Great service on this visit.
Cindy Giorgio
I hosted my daughter’s bridal shower in the Acorn room at Tumblesalts, and it was absolutely perfect! After visiting several venues, none came close to the charm and quality of Tumblesalts.
The staff was incredibly kind and accommodating from start to finish. Cindy, the banquet coordinator, was amazing—she answered all my questions, listened closely to every request, and ensured every detail was executed flawlessly. Tammy, our bartender/server, helped us create a delicious signature drink (Pear Sangria!), and the mimosa bar was a huge hit with our guests.
Ralph, the manager, was also a great help in setting up music and lighting, making sure everything ran smoothly. The food was exceptional—everyone raved about it! They were also very attentive to dietary restrictions and special requests.
Everything was handled with such care and professionalism. It truly was perfection!
Christine Scotti
What a perfect location to celebrate Mother's Day! We had an early reservation and the staff was wonderful, kind and very prompt. The food and drinks were delicious. We will definitely be back!
Anna Maria
Went on a quiet Saturday night. Seated in downstairs cafe area. Suggest candles on the tables for a little more ambiance. Very much enjoyed the Haddock Italiano. The accompanying mashed potatoes & asparagus were also very good. My partner was pleased with his beef entree served with wild rice & asparagus. Prices are reasonable. Would definitely recommend.
Maria
We had the surf and surf special. It was three big stuffed shrimp with a piece of fish. The big stuffed shrimp had a crab meat stuffing that wasn't too buttery. It was a very good meal.
G
We we're all very pleased with the food and service. One minor negative was the dessert was a bit on the small size although very tasty.
Maryann
Enjoyed dinner with my daughter as we celebrated our shared birthday Tumblesalts is always an easy choice for us The decor is charming service is spot on food and drinks are perfection Their menu is large enough for everyone to find whatever they might be craving Portions are large and prices are small This hidden gem is well worth a visit!
Scott
Food and surroundings was nice. The service was slow though. The waitress was trying her best but seemed overwhelmed with all the tables she had. There was no bus boy to be found and dirty plates were stacking up on our table. We had to keep calling the waitress over to remove them when she went by. I think more staff should have been working especially on valentine's day Friday when it was going to be busy.
Food was awful. Would not recommend. The French onion soup was cold, the prosciutto and fig pizza was actually burnt ham and jam on a pita style bread. The salmon was not stuffed with crab meat as advertised but very dry and unseasoned with breadcrumbs on top with a side of frozen vegetables. The best part of the meal was the dessert which was tiramisu . I would not recommend this place.
William
We went for the Providence Restaurant Weeks and their offerings were excellent. The service was just as perfect.
PETER
This was recommended by a family member who stopped in after work to have a drink with a coworker. It happened to be restaurant week and they were participating. My wife and I went for dinner and the selection of food was very good. It was a four course meal with lots of food and very reasonably priced. I would definitely visit them again.
Luvhina
I had a reservation for restaurant Week as it was my first time dining at TSC. Location was easy to find, and there was enough parking available. All of the staff that I encountered were courteous and helpful as can be! The Restaurant Week Menu was diverse, and there were essentially 4 courses for less than $40. The food wasn't to my liking, but it wasn't due to it being under or overcooked; it just didn't suit my flavor, Palette. Otherwise, it was a nice, quiet spot with great staff and varying options for food.
Geri
Overall a very enjoyable lunch. We were put upstairs in a private room which was great as it was nice and quite which made conversation much easier. The food was good and plentiful. Our server was very pleasant and efficient. We would definitely go back again.
We dined on the upstairs patio, guitar player below made a nice ambience, not too noisy, just right! Our server and the staff were friendly and accommodating. Food was good. A lovely evening!
This shouldn’t be considered a review as part of a general restaurant experience. Came here for a baby shower. We were in a private room and the food was set up as a buffet. The food that was prepared for the shower was lovely. Lots of options and very fresh. The staff was very friendly and helpful.
Good, well priced lunch menu. Great service. Our wait person was a very attentive young lady. Great service on this visit.
I hosted my daughter’s bridal shower in the Acorn room at Tumblesalts, and it was absolutely perfect! After visiting several venues, none came close to the charm and quality of Tumblesalts.
The staff was incredibly kind and accommodating from start to finish. Cindy, the banquet coordinator, was amazing—she answered all my questions, listened closely to every request, and ensured every detail was executed flawlessly. Tammy, our bartender/server, helped us create a delicious signature drink (Pear Sangria!), and the mimosa bar was a huge hit with our guests.
Ralph, the manager, was also a great help in setting up music and lighting, making sure everything ran smoothly. The food was exceptional—everyone raved about it! They were also very attentive to dietary restrictions and special requests.
Everything was handled with such care and professionalism. It truly was perfection!
What a perfect location to celebrate Mother's Day! We had an early reservation and the staff was wonderful, kind and very prompt. The food and drinks were delicious. We will definitely be back!
Went on a quiet Saturday night. Seated in downstairs cafe area. Suggest candles on the tables for a little more ambiance. Very much enjoyed the Haddock Italiano. The accompanying mashed potatoes & asparagus were also very good. My partner was pleased with his beef entree served with wild rice & asparagus. Prices are reasonable. Would definitely recommend.
We had the surf and surf special. It was three big stuffed shrimp with a piece of fish. The big stuffed shrimp had a crab meat stuffing that wasn't too buttery. It was a very good meal.
We we're all very pleased with the food and service. One minor negative was the dessert was a bit on the small size although very tasty.
Enjoyed dinner with my daughter as we celebrated our shared birthday Tumblesalts is always an easy choice for us The decor is charming service is spot on food and drinks are perfection Their menu is large enough for everyone to find whatever they might be craving Portions are large and prices are small This hidden gem is well worth a visit!
Food and surroundings was nice. The service was slow though. The waitress was trying her best but seemed overwhelmed with all the tables she had. There was no bus boy to be found and dirty plates were stacking up on our table. We had to keep calling the waitress over to remove them when she went by. I think more staff should have been working especially on valentine's day Friday when it was going to be busy.
Restaurantji Recommends
Food was awful. Would not recommend. The French onion soup was cold, the prosciutto and fig pizza was actually burnt ham and jam on a pita style bread. The salmon was not stuffed with crab meat as advertised but very dry and unseasoned with breadcrumbs on top with a side of frozen vegetables. The best part of the meal was the dessert which was tiramisu . I would not recommend this place.
We went for the Providence Restaurant Weeks and their offerings were excellent. The service was just as perfect.
This was recommended by a family member who stopped in after work to have a drink with a coworker. It happened to be restaurant week and they were participating. My wife and I went for dinner and the selection of food was very good. It was a four course meal with lots of food and very reasonably priced. I would definitely visit them again.
I had a reservation for restaurant Week as it was my first time dining at TSC. Location was easy to find, and there was enough parking available. All of the staff that I encountered were courteous and helpful as can be! The Restaurant Week Menu was diverse, and there were essentially 4 courses for less than $40. The food wasn't to my liking, but it wasn't due to it being under or overcooked; it just didn't suit my flavor, Palette. Otherwise, it was a nice, quiet spot with great staff and varying options for food.
Overall a very enjoyable lunch. We were put upstairs in a private room which was great as it was nice and quite which made conversation much easier. The food was good and plentiful. Our server was very pleasant and efficient. We would definitely go back again.
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