Boundary Kitchen, Bar & Events Center

Great atmosphere. Great service. Food was definitely good but its a limited menu. Great drink selection if you just want some beers or a cocktail.

Atmosphere: 5

Food: 4

Service: 5

Terrific food and cocktails.

Atmosphere: 5

Food: 5

Service: 5

1st time here !!
Impressed by service, food and drinks!!
Will return!!!

Atmosphere: 5

Food: 5

Service: 5

Was a great experience. We were new in town only for the week, and lucked up on this place. We made a reservation, but we didn't need it. We walked in and was greeted an seated with a smile. We had the pleasure of having a brand-new waitress (I'm sorry I forgot her name) tend to us (with assistance) and had a good overall experience.

First visit here but definitely not my last! Loved the atmosphere. Beautiful decor. Matt was our server. He was very knowledgeable and friendly. He gave us a few recommendations that did not disappoint. The drinks were next level and unique. The food was prepared to perfection. The menu is fantastic. Love this place!!

What a great little find...well not little, it looks like it wants to be a night club after dinner hours but we didn't stay to find out. The beer choices are quite good with something for everyone, and the food was good except the fries, which seemed like they were cooked yesterday and reheated. BBQ was outstanding!

Pricey for what you get. I order chicken and waffles and they did swap the fried for grill which was great but 18.50 for 2 tenderloin chicken prices and 2 small waffles is a little steep. Waffles were way better than the chicken it was just salt and peper and a little dry.

Atmosphere: 5

Food: 3

Service: 5

Food is great, drinks are outstanding!
Chicken and waffle is my go to.

Atmosphere: 5

Food: 5

Service: 5

Great friendly staff!! Yailiz was great!

Atmosphere: 5

Food: 5

Service: 5

Great atmosphere, good service, and the food and drinks were outstanding. We highly recommend & will be back soon with friends and family.

I really wanted to love this place but I didn't unfortunately. Everyone we encountered was nice but everything else was just meh. 1st of all make a reservation if want to be seated at a table even on a week night. We went on a Wednesday night and had to sit at the bar because we didn't have a reservation. Not going to blame them for that but I was very confused because it didn't seem like it was busy and there were plenty of tables available 🤷🏽‍♀️. I am going to assume that they were short staffed because honestly I only saw two waitresses the whole time I was there aside from their bartenders. Moving on, we ordered our drinks and placed our order. The food took at least 30 minutes. And to top it off my order was wrong. The bartender was very apologetic and fixed it at the end. People make mistakes and I understand that. The food was just ok. The brisket and ribs were very tender just no flavor. Mac and cheese meh and the hot honey bites were tasty. The coleslaw meh, the corn bread was cold. Very disappointed.

Atmosphere: 3

Food: 2

Service: 2

Was excited to try the place. Drove from Boston for it with a reservation. Place was closed, didn’t open on time but let me make the reservation for 4pm. Extremely disappointed and a waste of a drive.

Second time giving this place a go. We waited for a while for the guy to let us know if they have pulled pork and brisket once he finally came back he said there’s none. We asked about the platter he said no we can’t do the platter because they’re out of brisket and pulled pork. Though last we were here the lady server asked us if we wanted to substitute.. an explanation of when you all are fully stocked on food isn’t needed. I get it long day of work etc It wasn’t giving we can serve.. We arrive at 8:23 had to grant the ok to seat us though it states kitchen closes at 9:00pm. Disappointed to say the least especially for bbq lovers! But it’s ok just be mindful the workers are not to welcoming after 8:00pm.

Atmosphere: 1

Service: 1

We went in to get dinner all there tables where open for the exception of the bar and maybe three tables. A waiter told us it would be a 45 to an hour. Talk about poor plans of management not to have enough staff to run a restaurant. Extremely disappointing. And to top it all off a lady trying to explain their poor planning was funny and uncalled for. Hopefully they plan on hiring more people soon.

Service: 1

This place is such a vibe! The playlist is fire and the food is phenomenal!! Make sure you wear stretchy pants!

Atmosphere: 5

Food: 5

Service: 5