Overall an excellent dining experience, the steaks were cooked perfectly. We had the shrimp cocktail, a meal itself. The closeline bacon with a little lemon and pickle, who new about that and didn't tell me and the crab cakes delicious. Ths sides were excellent as well, we had the mashed potatoes, grilled asparagus, wild mushrooms and the spinach, all perfectly prepared. And the steaks the 32oz porter house and the 42 oz caveman both perfectly cooked to medium rare. For dessert it as the Key lime pie and the chocolate mousse cake both were delicious.
Atmosphere: 5
Food: 5
Service: 5
Dale Bonanno
For a top end restaurant was really surprised that the food was not good. The hanging bacon was delicious. All the steaks were not cooked correctly. A $99.00 steak should be perfect. The wagu burger was supposed to be medium rare and was well done I will say the waitress was very good. We didn't complain to her because we felt bad we just won't go back.
Atmosphere: 4
Food: 2
Service: 4
Elizabeth Lonardo
I have diet restrictions and they made a special meal for me. They were great and I’ll definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Mark Sh
This place go down a lot! Cole years ago we got good experience and we come back for family celebration. Muggy vine glasses, dirty windows, overpriced food. And tips18% included in the bill!!! Even charging 18% tips for food to go! Shame.
Atmosphere: 2
Food: 3
Service: 1
Jim Saint
My son joined my wife and I last night for what turned out to be a nice dinner. Service was exceptional. The ambiance was very nice. Food was very good. Wasn’t very busy for a Saturday night but not unexpected for a higher end place well away from any major city. I was a little surprised to see blue jeans and pull over hoodies meeting the dress code but money talks I guess.
We started with the bacon appetizer and a shrimp cocktail. For dinners, two of us had the bone in ribeye and one the short rib. We skipped desert as we were all full.
As a steakhouse, it’s average. As a nice restaurant with very good food, it was very good. I’m sure we will visit again.
Linda Sharron
2nd time coming here, about a 45 minute drive for me but I’ll definitely be back! Meals have been very tasty, service has been pretty good. Atmosphere is good. I just like this place all around. I recommend trying especially now that they are open to the public. The thanksgiving buffet was delightful! Plenty of delicious food! Everything I’ve tasted has been delicious so far 😋
Rick Morse
Very nice special occasion restaurant located on the beautiful grounds of The Preserve. The restaurant vibe was good, the service and food much better. The marrow and bread service impressive and delicious. The bacon appetizer unique and equally delicious probably won the appetizer round. My shrimp and scallop risotto was mixed in that scallops were excellent, shrimp very good and risotto just average. My wife and son had filets and they loved them (I stole a bite and agreed, perfect cut, perfectly prepared and loved the sauce). Chocolate mousse cake was fantastic, bread pudding was good. We will return, probably on a cold winter night to enjoy the fireplace.
Lisa P
When we went it was empty it was us and another couple. The food was ok, I have had gone to better steak houses. There was one guy he might be security he was standing next to the host he kept staring at us because we was POC, even when we left the establishment he watched our every move. Check your staff.
Bethany Steere
We just celebrated our 24th Anniversary at your beautiful restaurant. The manager went above and beyond to make our evening special. Thank you very much. Bethany ♡
Karen
Phenomenal service—cheers Ben. Great food. Was a little bummed that the kitchen swapped the temps on our respective steaks, but we resolved on our own by sharing amongst us. I'd return again to try one of the meals as opposed to the ala carte options.
Our waitress was in top of her job! ?? The young gentleman who served the bacon appetizer was very professional and impressionable. We had excellent service. Great first experience! Thank you !
Mary
Fantastic evening with friends!! We arrived on time, but asked if we could have a cocktail at the bar before sitting down to our table - of course, no problem, take your time was the response. We sat at a lovely corner table and immediately ordered the favorite bread service with hot popovers and wonderfully moist cornbread. Along with the famous hanging bacon - flamed table side. We ordered both the Tomahawk and the Porterhouse steaks - cooked perfectly Mid-rare on the bone! Our sides were excellent too - mushrooms, mashed potatoes and the stir fried vegetables. Finally we shared the Butter Cake for dessert! All perfectly paired with our wine selection from the very extensive wine list! Christina was our server - very engaging with excellent professional service! HIGHLY recommend for any occasion! We will be back - soon!
Carlos
Service was excellent. Food was excellent. All of the staff were professional, polite, and well informed. We thoroughly enjoyed our meal and overall experience. 18% gratuity was included for a party of two, which surprised me a bit. But it was fine, I would've left over 18% anyway, but just be aware. The place is pretty cool, wish I could afford to eat there more often. But I will be back...
Adam
Went for a dinner with my buddy didn't know about burger night....what a deal! Food and service was amazing! Props to kitchen perfect temp on my burger! The server and the manager were top notch.
Kathy
We have dined at DB's a few times, and it never disappoints! Last night was my husband's Birthday and they gave us a great table near the fireplace. The ambiance is spectacular especially if you are a horse enthusiast. Our waiter Ben was great with recommendations and very attentive at the right times. The chef came out personally to verify my allergies. Besides perfectly prepared filets, we dined on unique offerings like homemade popovers, bacon hung by cloth spins and charred at the table and lobster dumplings. The scrumptious key lime pie came out on cue with a candle. Also, the owner Paul took the time the time to introduce himself. You can tell that he, and all of the staff, take great pride in their establishment and your dining experience. This is a special place. My 13 year old daughter said it was the best food she ever eaten - and she is very discerning. And - you don't need to be a member of the Preserve to dine at DB's. This restaurant is - by far - the best steak house in Southern RI!
Overall an excellent dining experience, the steaks were cooked perfectly. We had the shrimp cocktail, a meal itself. The closeline bacon with a little lemon and pickle, who new about that and didn't tell me and the crab cakes delicious. Ths sides were excellent as well, we had the mashed potatoes, grilled asparagus, wild mushrooms and the spinach, all perfectly prepared. And the steaks the 32oz porter house and the 42 oz caveman both perfectly cooked to medium rare. For dessert it as the Key lime pie and the chocolate mousse cake both were delicious.
Atmosphere: 5
Food: 5
Service: 5
For a top end restaurant was really surprised that the food was not good. The hanging bacon was delicious. All the steaks were not cooked correctly. A $99.00 steak should be perfect. The wagu burger was supposed to be medium rare and was well done I will say the waitress was very good. We didn't complain to her because we felt bad we just won't go back.
Atmosphere: 4
Food: 2
Service: 4
I have diet restrictions and they made a special meal for me. They were great and I’ll definitely go back!
Atmosphere: 5
Food: 5
Service: 5
This place go down a lot! Cole years ago we got good experience and we come back for family celebration. Muggy vine glasses, dirty windows, overpriced food. And tips18% included in the bill!!! Even charging 18% tips for food to go! Shame.
Atmosphere: 2
Food: 3
Service: 1
My son joined my wife and I last night for what turned out to be a nice dinner. Service was exceptional. The ambiance was very nice. Food was very good. Wasn’t very busy for a Saturday night but not unexpected for a higher end place well away from any major city. I was a little surprised to see blue jeans and pull over hoodies meeting the dress code but money talks I guess.
We started with the bacon appetizer and a shrimp cocktail. For dinners, two of us had the bone in ribeye and one the short rib. We skipped desert as we were all full.
As a steakhouse, it’s average. As a nice restaurant with very good food, it was very good. I’m sure we will visit again.
2nd time coming here, about a 45 minute drive for me but I’ll definitely be back! Meals have been very tasty, service has been pretty good. Atmosphere is good. I just like this place all around. I recommend trying especially now that they are open to the public. The thanksgiving buffet was delightful! Plenty of delicious food! Everything I’ve tasted has been delicious so far 😋
Very nice special occasion restaurant located on the beautiful grounds of The Preserve. The restaurant vibe was good, the service and food much better. The marrow and bread service impressive and delicious. The bacon appetizer unique and equally delicious probably won the appetizer round. My shrimp and scallop risotto was mixed in that scallops were excellent, shrimp very good and risotto just average. My wife and son had filets and they loved them (I stole a bite and agreed, perfect cut, perfectly prepared and loved the sauce). Chocolate mousse cake was fantastic, bread pudding was good. We will return, probably on a cold winter night to enjoy the fireplace.
When we went it was empty it was us and another couple. The food was ok, I have had gone to better steak houses. There was one guy he might be security he was standing next to the host he kept staring at us because we was POC, even when we left the establishment he watched our every move. Check your staff.
We just celebrated our 24th Anniversary at your beautiful restaurant. The manager went above and beyond to make our evening special. Thank you very much. Bethany ♡
Phenomenal service—cheers Ben. Great food. Was a little bummed that the kitchen swapped the temps on our respective steaks, but we resolved on our own by sharing amongst us. I'd return again to try one of the meals as opposed to the ala carte options.
Restaurantji Recommends
Our waitress was in top of her job! ?? The young gentleman who served the bacon appetizer was very professional and impressionable. We had excellent service. Great first experience! Thank you !
Fantastic evening with friends!! We arrived on time, but asked if we could have a cocktail at the bar before sitting down to our table - of course, no problem, take your time was the response. We sat at a lovely corner table and immediately ordered the favorite bread service with hot popovers and wonderfully moist cornbread. Along with the famous hanging bacon - flamed table side. We ordered both the Tomahawk and the Porterhouse steaks - cooked perfectly Mid-rare on the bone! Our sides were excellent too - mushrooms, mashed potatoes and the stir fried vegetables. Finally we shared the Butter Cake for dessert! All perfectly paired with our wine selection from the very extensive wine list! Christina was our server - very engaging with excellent professional service! HIGHLY recommend for any occasion! We will be back - soon!
Service was excellent. Food was excellent. All of the staff were professional, polite, and well informed. We thoroughly enjoyed our meal and overall experience. 18% gratuity was included for a party of two, which surprised me a bit. But it was fine, I would've left over 18% anyway, but just be aware. The place is pretty cool, wish I could afford to eat there more often. But I will be back...
Went for a dinner with my buddy didn't know about burger night....what a deal! Food and service was amazing! Props to kitchen perfect temp on my burger! The server and the manager were top notch.
We have dined at DB's a few times, and it never disappoints! Last night was my husband's Birthday and they gave us a great table near the fireplace. The ambiance is spectacular especially if you are a horse enthusiast. Our waiter Ben was great with recommendations and very attentive at the right times. The chef came out personally to verify my allergies. Besides perfectly prepared filets, we dined on unique offerings like homemade popovers, bacon hung by cloth spins and charred at the table and lobster dumplings. The scrumptious key lime pie came out on cue with a candle. Also, the owner Paul took the time the time to introduce himself. You can tell that he, and all of the staff, take great pride in their establishment and your dining experience. This is a special place. My 13 year old daughter said it was the best food she ever eaten - and she is very discerning. And - you don't need to be a member of the Preserve to dine at DB's. This restaurant is - by far - the best steak house in Southern RI!
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