Always exceptions food, service, and atmosphere. Not cheap but worth it.
Atmosphere: 5
Food: 5
Service: 5
Katheryn Rosener
What a Gem ❤️ Staff were wonderful and attentive! Food was outstanding! Acoustics was fabulous you could actually carry on a conversation!.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup Au Gratin, Beef Wellington, Chilled Shrimp Cocktail
Lauren Watts
My husband and I went here when we got married and have gone on our anniversary every year since. It's a tradition and we love this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup Au Gratin, Eafood-Stuffed Mushrooms
Jocelyn Regenbogen
The restaurant was excellent. The staff was welcoming, service was prompt and the food was delicious. The restaurant offers a nostalgic charm, the kind of place for special occasions that you went to as a child. But the menu was extensive and offered selections that were varied, perfectly prepared and charmingly plated including seafood, beef, chicken etc. I went with a few friends and each of us was thrilled.The restaurant is that kind of place that insulates you from the pace of the outside world and makes your night out special. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup Au Gratin, Eafood-Stuffed Mushrooms
Sophia Chaviari
SCRUMPTIOUS all around. Warm , cozy atmosphere. Extensive wine options, very attentive and kind staff ( we had Larry who truly made our night special and was very knowledgeable of the menu). Do try the escargot and the creme bruleé - you'll be happy you did!10/10 - can't wait to be back!
Had a family gathering (12) people. Called ahead to make sure it was OK and it was.Everything was very good from appetizers thru dessert. Waitress was fast and friendly. She even made the payment an easy and straightforward process. Everybody said that they enjoyed everything and would like to do it again next year. My wife and I will be going back often. ?????
Atmosphere: 5
Food: 5
Service: 5
susanne day
My husband said it was the best French onion soup he has ever had. Our server was fabulous and a true pro! It was a cool throwback to the way remember restaurants with the decor and wood panels. We will definitely go back and I will try some other dishes.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: French Onion Soup Au Gratin, Eafood-Stuffed Mushrooms
Colleen Hench
So yummy ?
Atmosphere: 5
Food: 5
Service: 5
Margaret Rodrigues
Reservation at 700 1 hour and half we finally got our food took half hour just for our drinks never
Atmosphere: 1
Food: 2
Service: 1
Melanie Francis
Headed downhill -- This establishment had been a family favorite for decades...no more. Our party of 6 recently went on a Sunday for a celebration. 1 waitress/barstaff person on staff. Slow service. Ordered drinks, appetizers and meal all at once given the lack of attention. Took over an hour for the meal to arrive. Meat (ordered medium rare) came medium well. Fried shrimp "dinner" came with 6 shrimp and nothing else -- no salad, potato or veg...for $29. We could not wait to leave.
Sunday pm dinner at 6 for an intimate dinner for 2. Beverages ordered and delivered 20 minutes later. Solo waitress was rushed and obviously overwhelmed with a nearly full house by 7 pm. Salads brought to our table after we had to ask for them, despite arriving before many others. We asked for our check before the entres and waitress indicated she was alone for so many tables. 15 min later she brought out large tray and set it next to us and walked away. So we served ourselves. Food was good, no rolls offered, would have been nice. We feel bad for the waitress, it’s a hard job and she should have had 3 people helping her crowd. Will not return, it’s overrated.
Linda Bouchard
I have been eating at this restaurant for over 30 years- last night my husband and I wanted to enjoy a nice “romantic” dinner to celebrate our Anniversary. We both had enjoyed their food and atmosphere in the past so it was an easy decision to make.Well- it was an epic disappointment.NO music- so I YouTubed my own dinner music - for real- when I asked the waitress she said it was an internet thing! Extremely dull lighting too- I ordered a glass of wine which tasted like it was turning—-The scrod which I love eat was room temperature from the kitchen- They now charge $7.00 for 1 baked potato with sour cream- they also charged us for our small dinner salads- mind you the waitress made no mention of these up charges either- same menu from the past years- my husband’s meal which he loves to eat is the delicious “peppercorn steak flamme bay” this time it was smothered with peppercorn beyond normal amounts not sure what happened in the kitchen??? They are famous for their French potato side dish cooked in chicken bouillon cubes- normally my husband loves these well last night the sauce had chunks of bouillon cubes in with the sliced potatoes- like what happened in the kitchen last night??? We will never know and will not be back anytime soon…….
Atmosphere: 2
Food: 2
Service: 3
SandraChamplain
We really enjoyed it! Excellent service by Carrie who has worked there 38 years. Food was wonderful and atmosphere great. Enjoyed the Caesar salad, onion soup, beef Wellington and lamb. We’ll be back!
Katie Soave
This is such a hidden gem. It's a restaurant that is actually inside of an old home, so the atmosphere is cool for a unique dining experience. It's definitely not a "trendy" place or somewhere for the young kids. But wow, this food is unbelievable. Service was amazing. I had the stuffed scrod, and my husband stole half of my meal. Love meeting my parents over here for a nice meal. Also, the Jack and Coke in the photo is the size of a regular size Coke ?
Atmosphere: 4
Food: 5
Service: 5
J D
Just awful, no redeeming qualities, expensive plates of subpar quality food!!! Nothing says fine French dinning like ritz crackers in individual wrappings!! Their super French sounding potato dish can be summed up as “boiled potatoes and onions” literally that’s it. The family style vegetable came out as 1/2 cup of canned corn and carrots….. the cheesecake was more like a soup as the bowl was filled 1/4 way with watery strawberry juice. Staff was rude and forgetful…. Just an awfully bad place, staff, food and decore wise…. 1 star is generous
Always exceptions food, service, and atmosphere. Not cheap but worth it.
Atmosphere: 5
Food: 5
Service: 5
What a Gem ❤️ Staff were wonderful and attentive! Food was outstanding! Acoustics was fabulous you could actually carry on a conversation!.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup Au Gratin, Beef Wellington, Chilled Shrimp Cocktail
My husband and I went here when we got married and have gone on our anniversary every year since. It's a tradition and we love this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup Au Gratin, Eafood-Stuffed Mushrooms
The restaurant was excellent. The staff was welcoming, service was prompt and the food was delicious. The restaurant offers a nostalgic charm, the kind of place for special occasions that you went to as a child. But the menu was extensive and offered selections that were varied, perfectly prepared and charmingly plated including seafood, beef, chicken etc. I went with a few friends and each of us was thrilled.The restaurant is that kind of place that insulates you from the pace of the outside world and makes your night out special. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup Au Gratin, Eafood-Stuffed Mushrooms
SCRUMPTIOUS all around. Warm , cozy atmosphere. Extensive wine options, very attentive and kind staff ( we had Larry who truly made our night special and was very knowledgeable of the menu). Do try the escargot and the creme bruleé - you'll be happy you did!10/10 - can't wait to be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, Beef Wellington
Had a family gathering (12) people. Called ahead to make sure it was OK and it was.Everything was very good from appetizers thru dessert. Waitress was fast and friendly. She even made the payment an easy and straightforward process. Everybody said that they enjoyed everything and would like to do it again next year. My wife and I will be going back often. ?????
Atmosphere: 5
Food: 5
Service: 5
My husband said it was the best French onion soup he has ever had. Our server was fabulous and a true pro! It was a cool throwback to the way remember restaurants with the decor and wood panels. We will definitely go back and I will try some other dishes.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: French Onion Soup Au Gratin, Eafood-Stuffed Mushrooms
So yummy ?
Atmosphere: 5
Food: 5
Service: 5
Reservation at 700 1 hour and half we finally got our food took half hour just for our drinks never
Atmosphere: 1
Food: 2
Service: 1
Headed downhill -- This establishment had been a family favorite for decades...no more. Our party of 6 recently went on a Sunday for a celebration. 1 waitress/barstaff person on staff. Slow service. Ordered drinks, appetizers and meal all at once given the lack of attention. Took over an hour for the meal to arrive. Meat (ordered medium rare) came medium well. Fried shrimp "dinner" came with 6 shrimp and nothing else -- no salad, potato or veg...for $29. We could not wait to leave.
Atmosphere: 2
Food: 2
Service: 2
Restaurantji Recommends
Sunday pm dinner at 6 for an intimate dinner for 2. Beverages ordered and delivered 20 minutes later. Solo waitress was rushed and obviously overwhelmed with a nearly full house by 7 pm. Salads brought to our table after we had to ask for them, despite arriving before many others. We asked for our check before the entres and waitress indicated she was alone for so many tables. 15 min later she brought out large tray and set it next to us and walked away. So we served ourselves. Food was good, no rolls offered, would have been nice. We feel bad for the waitress, it’s a hard job and she should have had 3 people helping her crowd. Will not return, it’s overrated.
I have been eating at this restaurant for over 30 years- last night my husband and I wanted to enjoy a nice “romantic” dinner to celebrate our Anniversary. We both had enjoyed their food and atmosphere in the past so it was an easy decision to make.Well- it was an epic disappointment.NO music- so I YouTubed my own dinner music - for real- when I asked the waitress she said it was an internet thing! Extremely dull lighting too- I ordered a glass of wine which tasted like it was turning—-The scrod which I love eat was room temperature from the kitchen- They now charge $7.00 for 1 baked potato with sour cream- they also charged us for our small dinner salads- mind you the waitress made no mention of these up charges either- same menu from the past years- my husband’s meal which he loves to eat is the delicious “peppercorn steak flamme bay” this time it was smothered with peppercorn beyond normal amounts not sure what happened in the kitchen??? They are famous for their French potato side dish cooked in chicken bouillon cubes- normally my husband loves these well last night the sauce had chunks of bouillon cubes in with the sliced potatoes- like what happened in the kitchen last night??? We will never know and will not be back anytime soon…….
Atmosphere: 2
Food: 2
Service: 3
We really enjoyed it! Excellent service by Carrie who has worked there 38 years. Food was wonderful and atmosphere great. Enjoyed the Caesar salad, onion soup, beef Wellington and lamb. We’ll be back!
This is such a hidden gem. It's a restaurant that is actually inside of an old home, so the atmosphere is cool for a unique dining experience. It's definitely not a "trendy" place or somewhere for the young kids. But wow, this food is unbelievable. Service was amazing. I had the stuffed scrod, and my husband stole half of my meal. Love meeting my parents over here for a nice meal. Also, the Jack and Coke in the photo is the size of a regular size Coke ?
Atmosphere: 4
Food: 5
Service: 5
Just awful, no redeeming qualities, expensive plates of subpar quality food!!! Nothing says fine French dinning like ritz crackers in individual wrappings!! Their super French sounding potato dish can be summed up as “boiled potatoes and onions” literally that’s it. The family style vegetable came out as 1/2 cup of canned corn and carrots….. the cheesecake was more like a soup as the bowl was filled 1/4 way with watery strawberry juice. Staff was rude and forgetful…. Just an awfully bad place, staff, food and decore wise…. 1 star is generous
Atmosphere: 1
Food: 1
Service: 1