They have been closed for over 2 years it is called Sam's restaurant , I don't know how the food is there
Katia P.
Visited last night (Saturday) and the place was empty. I should have picked up on that. Server was friendly but admitted she was new and didn't know the menu. We split stuffed mushrooms which were very rubbery and dry. The cheese on top wasn't melted. We both had white clam chowder and you could tell it was not homemade- tasted like a canned soup heated up. Very disappointing. We then decided to split the chicken Florentino as it was listed as a "Chef's special". Flavor was not there, cheese was not melted and it was a HUGE waste of money. I'd much rather go around the corner and stand in a 25 minute line for Iggy's. I HATE to leave bad reviews, but this place is the pits. I wouldn't recommend my husbands ex-wife to eat there!
Cindy Ott
Awesome food and love the seafood
Joseph Kennedy
The place is ok. The inside is really nice and most of the dishes are really delicious. The waitress stopped by to take our drink order, then the food order, then dropped off the food. Other than that didn't see her again until it was time for the check. The salad bar while really good is horribly over priced, just like a good deal of their food. But, it is good food.
Rich Worthy
First time ever here and the food was fabulous and the service even better.
Danielle Lawless Vincent
Sat for over 15 min without even a drink order. We left.
Jennifer Wendt
The steamers are to die for. When you enter a bar and median age is 70, you know you're in the right place :)
Craig Turcotte
WTF with the table tilted at a 60 degree angle?
Mark McDonough
Have to agree with the last post as you can sense a change and this place has gone down hill. I always look forward to the lazy man's lobster but this past visit was mostly stuffing & dried out meat.
Bill T
This place has really gone downhill in the last few years and service is just ok at best
They have been closed for over 2 years it is called Sam's restaurant , I don't know how the food is there
Visited last night (Saturday) and the place was empty. I should have picked up on that. Server was friendly but admitted she was new and didn't know the menu. We split stuffed mushrooms which were very rubbery and dry. The cheese on top wasn't melted. We both had white clam chowder and you could tell it was not homemade- tasted like a canned soup heated up. Very disappointing. We then decided to split the chicken Florentino as it was listed as a "Chef's special". Flavor was not there, cheese was not melted and it was a HUGE waste of money. I'd much rather go around the corner and stand in a 25 minute line for Iggy's. I HATE to leave bad reviews, but this place is the pits. I wouldn't recommend my husbands ex-wife to eat there!
Awesome food and love the seafood
The place is ok. The inside is really nice and most of the dishes are really delicious. The waitress stopped by to take our drink order, then the food order, then dropped off the food. Other than that didn't see her again until it was time for the check. The salad bar while really good is horribly over priced, just like a good deal of their food. But, it is good food.
First time ever here and the food was fabulous and the service even better.
Sat for over 15 min without even a drink order. We left.
The steamers are to die for. When you enter a bar and median age is 70, you know you're in the right place :)
WTF with the table tilted at a 60 degree angle?
Have to agree with the last post as you can sense a change and this place has gone down hill. I always look forward to the lazy man's lobster but this past visit was mostly stuffing & dried out meat.
This place has really gone downhill in the last few years and service is just ok at best
Restaurantji Recommends
Try the chicken gorgonzola
Chicken francaise
the Chicken Sorentino and Lobster Bisque are amazing.