I have been going here for years. We went last Thursday night. Bar was full. There was 1 table taken. Another 13 tables empty. I said 2 for dinner. She proceeds to sit us at a very small table. I said can we sit at a bigger table? She said we have reservations. It was 5:15 pm. I said so all of these tables have reservations in the next hour or so. She huffed and put us at a bigger table. She was rude the rest of the time. The reason i am even writing this. Several parties came after is and they were also walk-ins because we were sitting at the entrance - we could hear they all didn’t have reservations. She sat them with no comments about reservations etc. The whole time she had a puss on her face. And i was going out of my way to thank her etc. after 100+ for dinner and tip. I would appreciate the waitress to be a little nicer. You had excellent waitresses before and it was always such a nice experience. We will never go back. The kicker of all of this - by the time we left at 6:35 half the seats still had no one at them.
Atmosphere: 2
Food: 5
Service: 1
Vanessa Poulin
Always amazing here. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, Filet Mignon and Shrimp
nancy deshaies
Food is pretty good, but charge 17.00 for a espresso martini are you kidding thi k you was in a 5 star restaurant one thing l don't like is getting robbed ?
Atmosphere: 3
Food: 3
Service: 3
Barbara
We had a party of 7. The waitress (sorry, but I forgot her name) was friendly, informative and very personable. Food and drinks came out quickly and were delicious. We will be back.
DaveL
This is a no frills, limited seating restaurant. What it lacks in ambiance, it makes up for with a nicely portioned, tasty meal. The only negative I can truly speak of is the lack of intimacy of the seating, as there are no booths only small tables set rather closely together. If that isn't an issue for you then this may be a good spot to check out.
Bella Kaczmarzyk
Had the best time here! Food is amazing. Anthony was our server. He is the best. Got me a Shout wipe when I had spilled pasta on my shirt. Definitely will be becoming
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful Meal and Anthony was a fabulous waiter..he was funny attentive and was waiting on all the tables in the restaurant in a timely efficient manner..can't wait to go back!
I went in on Tuesday and had a great NY strip, however the best part was my smoked old fashioned, the subtle hint of wood chips through every sip is like no other, and for the price it can't be beat! I will without a doubt be back for more.
Carissa Ferla
My family went to dinner on Christmas Eve. We called the day before and multiple times the day of to advise one of the patrons has allergies But clearly, the waitress, chef, and the bartender didn't take it seriously! They pretty much dismissed our phone calls. We then also reiterate his accommodations/restrictions when we arrived at the restaurant! Service was terrible, the bartender was a rude a-hole. My 3 year old nephew ended up in an ambulance Christmas eve into Christmas morning!! Food allergies should be taken very serious!FYI - You shouldn't lie about ingredients to a parent who declares their 3 year old has an allergy, knowing it will endanger them. You shouldn't claim thatsomething is safe without even looking at the ingredients. You should be knowledgeable about what you are serving your customers. As acompany in the food service industry you and your staff should have at least some basic training about food allergies and cross contact, especiallyas it has become so much more widespread.I want to be told honestly that it's NOT possible, rather than for them to say they can accommodate when in reality the meal is not being made safely.Overall, I feel that restaurants should be much more educated about food allergies, especially if they claim to have food allergy policies. Food allergy is legally considered to be a disability.Dietary restrictions: Absolutely horrible!Kid-friendliness: They don't even have a highchair... Pathetic!
Service: 1
Stevin Davos (Doc Stev)
Very nice people very helpful weight staff very generous portions. It looks like a hole in the wall in size wise. It is however the food is wonderful that’s wonderful with a capital W!I’ve ordered to go food and it was equally generous proportions and very hot when I picked it up at the assigned time.Highly recommend for a very centric, Italian/American dinner.
fav restaurant in Warwick. their chicken is unreal, their oil is unreal, and the creamy pesto salmon is one of my fav dishes - I don’t even like salmon or eat it in any other context, but somehow, there’s is literally my fav dish. Don’t sleep on the gnocchi chicken alfredo you can build.
Atmosphere: 5
Food: 5
Service: 5
Ellen Lesiuk
We arrived at 510. We were the 2nd couple in the restaurant. We ordered right when we sat down. We were told multiple times the food was coming. Left at 6:11 without being served but still charged for drinks.
Atmosphere: 1
Food: 1
Service: 1
Sean
Our first visit to this restaurant was a pleasant surprise. We've been meaning to try it for years. We will become regulars now. The service was excellent. Any good Italian restaurant starts out with a good bread and olive oil. Divine's olive oil was excellent. We had the Calamari for an app. Different from others we've had but excellent. A little kick to it. We had pasta dishes for entrees. Both were excellent. Mine had their pink vodka sauce, definitely the best I've had anywhere. Again, just a little kick to it. I'm not a spice fan so you can definitely handle it. All in all, a great place to dine.
JohnS
Our dinner was very good. Was disappointed in the Tiramisu dessert. Our waitress was great friendly and made suggestions but as it got busier she had a lot to cover. We will go back again for the food (not dessert) and service.
Peter C
A small little restaurant but excellent place to go. Had a very delicious bone in pork chop special.
I have been going here for years. We went last Thursday night. Bar was full. There was 1 table taken. Another 13 tables empty. I said 2 for dinner. She proceeds to sit us at a very small table. I said can we sit at a bigger table? She said we have reservations. It was 5:15 pm. I said so all of these tables have reservations in the next hour or so. She huffed and put us at a bigger table. She was rude the rest of the time. The reason i am even writing this. Several parties came after is and they were also walk-ins because we were sitting at the entrance - we could hear they all didn’t have reservations. She sat them with no comments about reservations etc. The whole time she had a puss on her face. And i was going out of my way to thank her etc. after 100+ for dinner and tip. I would appreciate the waitress to be a little nicer. You had excellent waitresses before and it was always such a nice experience. We will never go back. The kicker of all of this - by the time we left at 6:35 half the seats still had no one at them.
Atmosphere: 2
Food: 5
Service: 1
Always amazing here. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, Filet Mignon and Shrimp
Food is pretty good, but charge 17.00 for a espresso martini are you kidding thi k you was in a 5 star restaurant one thing l don't like is getting robbed ?
Atmosphere: 3
Food: 3
Service: 3
We had a party of 7. The waitress (sorry, but I forgot her name) was friendly, informative and very personable. Food and drinks came out quickly and were delicious. We will be back.
This is a no frills, limited seating restaurant. What it lacks in ambiance, it makes up for with a nicely portioned, tasty meal. The only negative I can truly speak of is the lack of intimacy of the seating, as there are no booths only small tables set rather closely together. If that isn't an issue for you then this may be a good spot to check out.
Had the best time here! Food is amazing. Anthony was our server. He is the best. Got me a Shout wipe when I had spilled pasta on my shirt. Definitely will be becoming
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful Meal and Anthony was a fabulous waiter..he was funny attentive and was waiting on all the tables in the restaurant in a timely efficient manner..can't wait to go back!
I went in on Tuesday and had a great NY strip, however the best part was my smoked old fashioned, the subtle hint of wood chips through every sip is like no other, and for the price it can't be beat! I will without a doubt be back for more.
My family went to dinner on Christmas Eve. We called the day before and multiple times the day of to advise one of the patrons has allergies But clearly, the waitress, chef, and the bartender didn't take it seriously! They pretty much dismissed our phone calls. We then also reiterate his accommodations/restrictions when we arrived at the restaurant! Service was terrible, the bartender was a rude a-hole. My 3 year old nephew ended up in an ambulance Christmas eve into Christmas morning!! Food allergies should be taken very serious!FYI - You shouldn't lie about ingredients to a parent who declares their 3 year old has an allergy, knowing it will endanger them. You shouldn't claim thatsomething is safe without even looking at the ingredients. You should be knowledgeable about what you are serving your customers. As acompany in the food service industry you and your staff should have at least some basic training about food allergies and cross contact, especiallyas it has become so much more widespread.I want to be told honestly that it's NOT possible, rather than for them to say they can accommodate when in reality the meal is not being made safely.Overall, I feel that restaurants should be much more educated about food allergies, especially if they claim to have food allergy policies. Food allergy is legally considered to be a disability.Dietary restrictions: Absolutely horrible!Kid-friendliness: They don't even have a highchair... Pathetic!
Service: 1
Very nice people very helpful weight staff very generous portions. It looks like a hole in the wall in size wise. It is however the food is wonderful that’s wonderful with a capital W!I’ve ordered to go food and it was equally generous proportions and very hot when I picked it up at the assigned time.Highly recommend for a very centric, Italian/American dinner.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
fav restaurant in Warwick. their chicken is unreal, their oil is unreal, and the creamy pesto salmon is one of my fav dishes - I don’t even like salmon or eat it in any other context, but somehow, there’s is literally my fav dish. Don’t sleep on the gnocchi chicken alfredo you can build.
Atmosphere: 5
Food: 5
Service: 5
We arrived at 510. We were the 2nd couple in the restaurant. We ordered right when we sat down. We were told multiple times the food was coming. Left at 6:11 without being served but still charged for drinks.
Atmosphere: 1
Food: 1
Service: 1
Our first visit to this restaurant was a pleasant surprise. We've been meaning to try it for years. We will become regulars now. The service was excellent. Any good Italian restaurant starts out with a good bread and olive oil. Divine's olive oil was excellent. We had the Calamari for an app. Different from others we've had but excellent. A little kick to it. We had pasta dishes for entrees. Both were excellent. Mine had their pink vodka sauce, definitely the best I've had anywhere. Again, just a little kick to it. I'm not a spice fan so you can definitely handle it. All in all, a great place to dine.
Our dinner was very good. Was disappointed in the Tiramisu dessert. Our waitress was great friendly and made suggestions but as it got busier she had a lot to cover. We will go back again for the food (not dessert) and service.
A small little restaurant but excellent place to go. Had a very delicious bone in pork chop special.
Atmosphere: 5
Food: 5
Service: 5