Frank Pepe Pizzeria Napoletana
21 Universal Blvd, Warwick
(401) 825-7776
Customers' Favorites
BYO - Original Tomato Pie with Mozzarella
Pepperoni & Hot Cherry Peppers
Clam Pizza Margarita Pizza
Pepperoni Bacon and Cheese
Large White Clam Pizza 18
Doppio Pepperoni Pizza
Meatball and Ricotta
Sausage and Peppers
Large Cheese Pizza
Amanti Della Carne
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Recent Reviews
We ordered the 4 pie sampler. From the white pizza menu, Rustic Mushroom and Sausage is our new favorite. The Amanti Della Carne (meat lovers) is a very close second. Pepe’s New Haven style pizzas can’t be beat for their thin, crisp crust from coal fired ovens.
Relax on the 28 dollar large cheese.
Great pizza always taste the same and always very good
A few things
First we got the meatball/ricotta cheese pie.
First time every and was very disappointed in the toppings.
They used one meatball on 1/2 a large pizza.
Also the cost of two pizza at 60.00 bucks is extremely high .
For the owners I would say let's cut some profit and make the pizzas more affordable.
Two...
Great pizza always taste the same and always very good
A few things
First we got the meatball/ricotta cheese pie.
First time every and was very disappointed in the toppings.
They used one meatball on 1/2 a large pizza.
Also the cost of two pizza at 60.00 bucks is extremely high .
For the owners I would say let's cut some profit and make the pizzas more affordable.
Two...
Tried this place for the first time. I ordered a small margarita pizza a little after 5pm. Email stated it would be done by 529. I walked in at 527 and they had just started making it. It wasn't done until 550. I go to eat and the crust was flat like a cracker, zero rise one few small bubbles. It was so flat it was completely dried out like a cracker. A little over done in one side, blackened, but not in the quick charred way neopolitan pizza should be.