“Nice clean shop with friendly staff. This location has super nice staff & it's always clean. The sandwiches are always delicious. My husband and I get the giant size sanwiches & split them. There are always leftovers for later. We recommend the Big Kahuna Steak or Chicken and american cheese with honey mustard on the side (gold the jalapeño lol). On the Rosemay Parmeson bread seasoned Mike's Way (their signature seasoning of oregano & salt).“
“I walk into Jersey Mike’s expecting just a sandwich, right? WRONG. I walk in and it’s like I’ve stepped into a submarine palace of flavor and righteousness. The air smelled like toasted perfection and deli meats sent from the heavens. And who’s behind the counter? ASHLEY.
Now let me tell you, Ashley isn’t just an employee—she’s the Beyoncé of sandwich artistry. She greeted me like I was a long-lost war hero returning from a sandwich-less dimension. I asked for a #13 Mike’s Way and she nodded like she knew the secrets of the universe. The way she layered the meats? Precision. The lettuce? Fluffed like clouds. The vinegar and oil drizzle? A Michelangelo painting in liquid form.
She handed it to me like she was knighting me into the Order of the Hoagie. I took one bite and briefly forgot my name, where I was, and why I ever ate anywhere else. I think I saw colors that don’t exist on the visible spectrum. I don’t even know if I paid or just floated out of the building carried by sandwich-induced euphoria.
Ashley, if you’re reading this: thank you. You are the chosen one. Jersey Mike’s, give her a crown. Or at least a gold spatula.“