Solid dinner, with liquids. Had a prime rib shepherd's pie, which was massive and tasty. My dinner date ordered the filet with scallops. Two sea scallops were lonely on the plate and were missing their cousin(s). But well prepared and accompanied by crisp green beans. A bottle of Cabernet, from a severely limited winter wine list, was enjoyed. A doggy bag for about a third of the shepherd's pie completed our latest night out at No Bull.
Kathy S
No Bull is a delicious dining experience. I had the 5oz fillet cooked to perfection with beautiful green beans. There is complimentary bread with your meal. The menu includes several seafood items as well. Go and enjoy.
kelly McCormick
My best friend and I were hankering for a steak, but we couldn't decide where we wanted to eat, exactly. On a whim we googled steakhouses in the area. We mulled it over for a few moments and decided to drive the hour 15 from Attleboro, MA to Westerly, RI. I have to say, this was one of the best food decisions we've made in quite a while. The vibe is comforting and welcoming. The staff is very friendly and we absolutely loved our server, Randy. He was very personable and funny. He made the whole experience for us. The food though is the star of the show! The filet melts in your mouth! The mashed potatoes were proper. If you're looking for an incredible meal please visit these fine folks.
Lanie Estes
I called and made a reservation around 4:45 on a Saturday night a gentleman answered the phone took my name asked to spell it and said we were all set at 6:45. We get there no reservation. Place is somewhat busy everyone is running around frazzled. We sit down and didn't see our waitress for about 10 minutes. We took it ok she is busy we looked at the menu. She came over and we ordered our drinks. Another 10-12 minutes go by she brings our drinks so we ordered figured let's hurry up and order in case we don't see her again. Our salad and soup came out about 20 minutes later. We were starving no bread like other tables had then chowder had good flavor but wasn't super hot and salad. Few minutes later our entrees come out. My husband's cowboy steak comes out barely luke warm and zero seasoning on it barely grill marks on one side. As she is waiting to put another tables order in she looks over never comes over to see if we need anything or how is it do we need another drink nothing. Finally when she does come over I asked her what seasonings are on his steak she said salt pepper and spicy seasoning. So we told her about his steak and it was barely warm she Said I'm sorry. A $45 steak and you advertise your nsme steaks so it should be pretty darn good. If your kitchen makes a mistake customers shouldn't have to pay for it especially since he didn't eat the steak you charge $45 for. Just awful and my bacon wrapped scallops the bacon was crispy on the outside which I love and raw on the inside. I know it's hard to find help but shame on the manager/owners there were 2 servers for the whole place and 3 bartenders. None of them could keep up. $130 and the food was horrible.
Serena Bugryn
Rude greeting as soon as we walked in from a male server. We had to wait for a table even though there were many around because he couldn't be bothered to be friendly and greet us so we stood there until the bartender had to leave her busy area to seat us. Luckily he was not out server and the one we had was very nice.
Jennifer Walsh
Had dinner with my Honey. It was good. We got there not long after it had opened so it was quiet but things picked up as we ate and finished up to leave. Staff was great.
Will B.
Ruined filet mignon, cold mashed potatoes, greasy green beans, and overcooked rubbery shrimp. I wanted to give them a shot as a small local business but please people, save your money.
Kenneth Hill
Birthday dinner for my wife and the food was absolutely fabulous. Service was great
Michelle LaLumiere
Absolutely love going here! The chicken marsala is amazing! Every time we go there is never anything we do not like. Absolutely a must try!
Michelle L.
My husband and I have had the chicken marsala, wedge salad, steak frites, and crispy chicken sandwich while dining at No Bull. We have NEVER been disappointed. This restaurant, which is newer to the area, is so good. I couldn't recommend more!
First time and last! Prime rib was a good quality, well seasoned and plentiful in size. Ordered it medium and served rare to medium rare. Scalloped potatoes also tasted good, but crunchy and watery. As Westerly residents for 22 years, we dine out fairly often and were curious to try it for the first time! Service was marginally good, not a personable waitress, who did not even acknowledge us when I mentioned the shortcomings despite my request to inform the manager! Any experienced chef should try a sample of whatever food he/she has prepared before placing it on the pass. We certainly would not recommend this "exorbitant and disappointing a la carte" experience!
Charles H.
No Bull Steakhouse hits the mark with their quality food and service. The Chicken Marsala is to die for. I can't wait to go back to try more items on the menu. The interior is clean and the tables are big. This restaurant use to be the Sea Goose across from Walmart in Westerly. I highly recommend trying out this restaurant.
Mike Merlin
I would go back for burgers but nothing really special about this place. In my opinion it's a d*** name for a restaurant. The name doesn't match the decor. It's looks like leftover equipment from a more elegant restaurant. Oh the yeah, the food.I had the cowboy steak. Again it was..ok. definitely NOT...not...not worth the $42 price. Sure it was 16oz but really. It was a thin sliced cut with charing as the only discernable seasoning. And the kicker, no sides. Sides were extra. Speaking of which, the horse radish cream sauce, an extra $2.00 tasted water down, mild as if it were frozen then defrosted then served as is. Weird. The burger tasted fine, was cooked well but my dinner companion said it tasted like competing flavors that didn't mesh well. I thought it was good...yes good...but that was more due to taste and personal preference. Like I said...I'd come back for another burger but NOT the steak. No Bull.
Stefanie P.
We can't say enough about No Bull Steakhouse! Every time we've gone whether it was for lunch or dinner, the food and atmosphere are tops! The quality of meat is spectacular! I've read other reviews that it's pricey. For the quality and quantity of food you can't go wrong. The owners and staff are so welcoming you want to stay all day. With the current conditions I would ask that you please support this business. We need more restaurants like this. Thank you!
M. M. J.
No Bull Steak House was perfect for Date night! It's cozy but spacious so you don't feel on top of anyone. My husband got a steak and I got a burger and we were both impressed with the quality and quantity of food! We ordered a mini wedge that wasn't very mini and perfect for us to split. The service was great and the owners even came to check on us! I would highly recommend!
Solid dinner, with liquids. Had a prime rib shepherd's pie, which was massive and tasty. My dinner date ordered the filet with scallops. Two sea scallops were lonely on the plate and were missing their cousin(s). But well prepared and accompanied by crisp green beans. A bottle of Cabernet, from a severely limited winter wine list, was enjoyed. A doggy bag for about a third of the shepherd's pie completed our latest night out at No Bull.
No Bull is a delicious dining experience. I had the 5oz fillet cooked to perfection with beautiful green beans. There is complimentary bread with your meal. The menu includes several seafood items as well. Go and enjoy.
My best friend and I were hankering for a steak, but we couldn't decide where we wanted to eat, exactly. On a whim we googled steakhouses in the area. We mulled it over for a few moments and decided to drive the hour 15 from Attleboro, MA to Westerly, RI. I have to say, this was one of the best food decisions we've made in quite a while. The vibe is comforting and welcoming. The staff is very friendly and we absolutely loved our server, Randy. He was very personable and funny. He made the whole experience for us. The food though is the star of the show! The filet melts in your mouth! The mashed potatoes were proper. If you're looking for an incredible meal please visit these fine folks.
I called and made a reservation around 4:45 on a Saturday night a gentleman answered the phone took my name asked to spell it and said we were all set at 6:45. We get there no reservation. Place is somewhat busy everyone is running around frazzled. We sit down and didn't see our waitress for about 10 minutes. We took it ok she is busy we looked at the menu. She came over and we ordered our drinks. Another 10-12 minutes go by she brings our drinks so we ordered figured let's hurry up and order in case we don't see her again. Our salad and soup came out about 20 minutes later. We were starving no bread like other tables had then chowder had good flavor but wasn't super hot and salad. Few minutes later our entrees come out. My husband's cowboy steak comes out barely luke warm and zero seasoning on it barely grill marks on one side. As she is waiting to put another tables order in she looks over never comes over to see if we need anything or how is it do we need another drink nothing. Finally when she does come over I asked her what seasonings are on his steak she said salt pepper and spicy seasoning. So we told her about his steak and it was barely warm she Said I'm sorry. A $45 steak and you advertise your nsme steaks so it should be pretty darn good. If your kitchen makes a mistake customers shouldn't have to pay for it especially since he didn't eat the steak you charge $45 for. Just awful and my bacon wrapped scallops the bacon was crispy on the outside which I love and raw on the inside. I know it's hard to find help but shame on the manager/owners there were 2 servers for the whole place and 3 bartenders. None of them could keep up. $130 and the food was horrible.
Rude greeting as soon as we walked in from a male server. We had to wait for a table even though there were many around because he couldn't be bothered to be friendly and greet us so we stood there until the bartender had to leave her busy area to seat us. Luckily he was not out server and the one we had was very nice.
Had dinner with my Honey. It was good. We got there not long after it had opened so it was quiet but things picked up as we ate and finished up to leave. Staff was great.
Ruined filet mignon, cold mashed potatoes, greasy green beans, and overcooked rubbery shrimp. I wanted to give them a shot as a small local business but please people, save your money.
Birthday dinner for my wife and the food was absolutely fabulous. Service was great
Absolutely love going here! The chicken marsala is amazing! Every time we go there is never anything we do not like. Absolutely a must try!
My husband and I have had the chicken marsala, wedge salad, steak frites, and crispy chicken sandwich while dining at No Bull. We have NEVER been disappointed. This restaurant, which is newer to the area, is so good. I couldn't recommend more!
Restaurantji Recommends
First time and last! Prime rib was a good quality, well seasoned and plentiful in size. Ordered it medium and served rare to medium rare. Scalloped potatoes also tasted good, but crunchy and watery. As Westerly residents for 22 years, we dine out fairly often and were curious to try it for the first time! Service was marginally good, not a personable waitress, who did not even acknowledge us when I mentioned the shortcomings despite my request to inform the manager! Any experienced chef should try a sample of whatever food he/she has prepared before placing it on the pass. We certainly would not recommend this "exorbitant and disappointing a la carte" experience!
No Bull Steakhouse hits the mark with their quality food and service. The Chicken Marsala is to die for. I can't wait to go back to try more items on the menu. The interior is clean and the tables are big. This restaurant use to be the Sea Goose across from Walmart in Westerly. I highly recommend trying out this restaurant.
I would go back for burgers but nothing really special about this place. In my opinion it's a d*** name for a restaurant. The name doesn't match the decor. It's looks like leftover equipment from a more elegant restaurant. Oh the yeah, the food.I had the cowboy steak. Again it was..ok. definitely NOT...not...not worth the $42 price. Sure it was 16oz but really. It was a thin sliced cut with charing as the only discernable seasoning. And the kicker, no sides. Sides were extra. Speaking of which, the horse radish cream sauce, an extra $2.00 tasted water down, mild as if it were frozen then defrosted then served as is. Weird. The burger tasted fine, was cooked well but my dinner companion said it tasted like competing flavors that didn't mesh well. I thought it was good...yes good...but that was more due to taste and personal preference. Like I said...I'd come back for another burger but NOT the steak. No Bull.
We can't say enough about No Bull Steakhouse! Every time we've gone whether it was for lunch or dinner, the food and atmosphere are tops! The quality of meat is spectacular! I've read other reviews that it's pricey. For the quality and quantity of food you can't go wrong. The owners and staff are so welcoming you want to stay all day. With the current conditions I would ask that you please support this business. We need more restaurants like this. Thank you!
No Bull Steak House was perfect for Date night! It's cozy but spacious so you don't feel on top of anyone. My husband got a steak and I got a burger and we were both impressed with the quality and quantity of food! We ordered a mini wedge that wasn't very mini and perfect for us to split. The service was great and the owners even came to check on us! I would highly recommend!