4 Best Soup near Westerly

“We had a wonderful experience. The decor is fresh and contemporary and fun. All in all great energy and enthusiasm. Having personal dietary restrictions, I initially worried that there was very little for me to choose from on the menu-but even on a very busy Friday evening, our server, Christina, went above and beyond to accommodate by communicating with the chef for details on ingredients and options. With a smile and positive attitude that made a huge impression on us. The owners and management were also extremely friendly and helpful, checking on every table. At no point did we want for anything. A real team effort of hospitality makes a difference in dining experience as we all slowly emerge from the past 2 years of hiding in our homes! Presentation is great; their aioli side option brings a higher level of flavor and class to far surpass the salsa and sour cream option available across the street. The cocktail and dessert menu were infused with very well thought out alternatives to the typical margarita and flan. It was really nice to be in a chic, happy and friendly dining environment. We will be back!“

“Pick pockets was way better this place sucks“

“Great lunch. Spinach Split Pea Soup and Grilled cheese“

“Im not surprised most of the other reviews are 5 Star. Let me explain something for the public:I have been an Oyster Fisherman for about 12 to 13 years. Most of that was been working for or contracting with Norm Bloom & Son. I’m pretty sure these guys are a subsidiary or contracted with them. The process from beginning to end of growing these oysters is outstanding and no one does it like we do. We lay down shell we’ve caught over the winter from ground we have mostly emptied(we use a suction boat retrieve the shell stock thats left) every July.There’s one week roughly in July the spawn are released from the Oysters and they sit in the water column. When we wash off the shell into the water, on its way down the spawn attach to the shell. That area is left to grow and we come back and dredge them up when they’re thumbnail sized. Those get shifted out from shore further and then quite some time after that they are moved to Norwalk and two weeks after that they are harvested, processed and bagged and pushed to restaurants like these(owned by us or normal restaurants).This process has an amazing heritage going back to the 1800’s and also, NO other shellfish is as tasty, well textured and nutritious as a shellfish from icy cold winter waters like we have here in CT. Our clams, oysters and even mussels(though they are mostly grown elsewhere as they’re problematic to grow here in the sound) I can say with certainty and authority are the BEST shellfish product you can possibly obtain in this country. Im assuming they can only be rivaled somewhat by our brothers in shell fishing over in Washington and Oregon and then maybe Europe, Scandinavia and Russia with their beautiful Shellfish resource.So ladies in gentlemen, in short and the reason I have made this review is so you all understand how blessed WE all are to have access to such a beautiful, RICH heritage and have the ability to TASTE that heritage, reap its benefits and understand why this product is superior.We are surely lucky, as many in the world will never have access to nor taste what amazing shellfish we have and if they do, it is subpar, warm water shellfish. Those waters are only good for spiny lobster, snapper and a few other fish species as far as taste and quality but the far northern and deep deep southern arctic and antarctic zoned sea food resources are a superior source to all other sources of seafood product I can assure you.Be thankful for the men (AND women more often these days!) who go out in the cold and in the heat, suffering long hours and a lot of sacrifice to their personal time and families to make sure that the companies and restaurants are well stocked with the highest quality product. Its a hard life and we do it because we love the water. Shellfish is Connecticuts greatest natural resource! Be proud of your home!Thanks for reading all!“