Malia's

120 Laurens St SW, Aiken
(803) 643-3086

Recent Reviews Order Online Reserve

Customers' Favorites

Turkey Flatbread and Side
Braised Pork Tacos Verde
Grilled Shrimp Appetizer
Roasted Rack of Lamb
Grilled Beef Burger
Shrimp Linguine
Pork Scallopini
Black Bean Soup
Grilled Burger
Spinach Salad

Menu

Salads and Appetizers
Caesar Salad
Crispy romaine lettuce, fresh parmesan cheese, croutons, Caesar dressing, and anchovies are optional.
Shortrib Lettuce Wraps
Tender braised short rib, local bib lettuce, pickled red onion, sweet chili aioli, and crispy rice noodles.
Asparagus Goat Cheese Bruschetta
Grilled asparagus spears, goat cheese sourdough bruschetta, and porcini mushroom vinaigrette.
House Salad
Mixed greens, grape tomatoes, scallions, red cabbage, Italian vinaigrette, and shredded mozzarella.
Seared Scallops
All-natural sea scallops, creamed leeks, crispy bacon, bread, and butter pickled radish.
Roasted Feta Cheese
Roasted Greek feta cheese, grape tomatoes, Aleppo chili flakes, olive oil, and toasted baguette.
Shrimp Polenta
Poached wild shrimp in green chili cream, crispy polenta, queso fresco, and chimichurri tomatoes.

Entrees
Braised Short Rib
Guinness braised beef, horseradish cream, crispy shallots, and garlic herb baby potatoes.
Roasted Salmon
Roasted maine salmon filet, caper brown butter, herb basmati, and sautéed Napa cabbage.
Grilled Lamb Chops
Grilled New Zealand double-cut chops, red wine demi-glace, and mint chimichurri.
Pork Scallopini
Sautéed pork loin medallions, prosciutto, brie cheese, sautéed spinach, and white wine demi glace.
Filet of Beef
Grilled (8 oz) beef tenderloin, red wine demi-glace, grilled tomato, caramelized onion, and sharp.
Jerk Pork Tenderloin
Sous vide, seared Jamaican jerk rubbed pork tenderloin, basmati rice, and braised black beans pineapple salsa.
Crispy Duck
Sous vide, flash-fried maple leaf farms duck, pearl onion red pepper glaze, and sweet potato brussels sprout hash.
Seafood and Grits
Sautéed us wild shrimp, seared scallops, creole tomato sauce, creamy yellow grits, and crispy fried okra.
Asparagus Cremini Linguine
Tender asparagus, cremini mushrooms, creamy linguine, sun-dried tomatoes, shaved parmesan, and arugula pesto.

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Recent Reviews

The service was excellent, and the food was even better! It was full of flavor and the portions were generous. The Raspberry Pie was just like I remembered it! I highly recommend Chef Justin and Malia’s!
August 2025
First time my wife and I visited Malia’s in downtown Aiken. Decor nice, small bar and comfortable seating.
Our entrees were wild boar and scallops. Both we well presented. Wild Boar was fall off the bone and I really enjoyed it. My wife had the scallops, tasty but there were only quantity two, which we felt would be OK for a starter but not sufficient for an entree. The homemade raspberry pie and ice cream was delicious. Good selection of bottled beer.
Service...
August 2025
Formidable! I had the special of a Halibut black garlic sprinkle with risotto and it was delicious. My wife had the shrimp which was lovely too. Real sticky toffee pudding most Brits would be jaleous of. From French used to top end restaurants in London, Hong Kong and New York. Worthy of Michelin star.
July 2025

More Reviews

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Malia's

120 Laurens St SW, Aiken, SC 29801
(803) 643-3086