Gabby was great, food was very good. Little cold in dining room.
Atmosphere: 4
Food: 4
Service: 5
elplebegarcia garcia
Very good
MASHaholic22
Great experience except the AC was too cold
Atmosphere: 3
Food: 5
Service: 5
Pat Forrest
Coconut shrimp were a bit overcooked & dry! Service was Excellent! Antoine was so attentive, polite, smiling & appeared to enjoy his job! Red Lobster is fortunate to have him as an employee!
Atmosphere: 5
Food: 4
Service: 5
Judith Saburi
Antoine went over and above with his wonderful service. He made our meal wonderful.
Atmosphere: 5
Food: 5
Service: 5
Michelle Haley
Just the hubby and I for late lunch / early dinner. Our server was such a great guy took the time to pay attention to detail and check on us several times. Our food came out fast and was flawless.
Atmosphere: 4
Food: 5
Service: 5
John McMurtrie
I don’t know why we don’t come here more often! My meal was $23, left stuffed, and it was great. Our server was amazing and the rest of the staff appeared to be genuinely happy we were there.
Atmosphere: 5
Food: 5
Service: 5
Gabriel Brown
The service was excellent and the food was good.
Atmosphere: 4
Food: 4
Service: 5
Taylor Owen
Great service and food from Heather! Very attentive!
This was a major disappointment. The coleslaw was soured when served to us from not being refrigerated. The server told use it had happened before.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Cheddar Biscuits
Isaac Black
Hostess was great and took care of our party very well
Atmosphere: 5
Food: 5
Service: 5
Jessica Williams
Today was my VERY FIRST TIME to ever step foot at a red lobster, EVER. I wanted to see what all the hype was about besides the biscuits. I wanted to check out the shrimp fest, possibly the specials they had, atmosphere etc. To my surprise Katelyn(my waitress) said they didn't support shrimp fest..I guess not crab fest either. I came to dine in and noticed immediately how dark the parking lot was. They had alot of parking lot lights out and some were flickering. Bathrooms were so tight that a full sized adult couldn't even walk in the stalls with a small purse without falling over the toilet. Sad but true. I had to wait a bit to get seated. After saying no after being asked multiple times did I want to sit at the bar I nicely stopped answering and asked for a small booth. There was less than 40 people dining and about 6+ waiters walking around that I saw. I just dont get why service was so slow? I spoke with the manager and she and the waiter explained to me why my entree came before my appetizer. I get it. 30 mins after ordering, out came my appetizer and my 1st refill. Again why so slow? Low on cooking staff? I also overheard the manager and staff speak about a customer's car being vandalized (egged). They were parked in the dark and the restaurant had no cameras. Management needs to do better. I understand it's a corporate thing, but managers still have a voice when it comes to safety issues. If not you then who? I won't be visiting again until they fix the issue, because I dont feel safe especially at night. Overall food was ok. Thanks for supporting our veterans!
Parking: Poor lighting needs repairs and camera security
Atmosphere: 2
Food: 3
Service: 2
Recommended dishes: Fish & Chips
Elaine
Felt like chicken and brussel sprouts were over-cooked, dry. The A/C was cranked up so cold. It is October. Waiter was very friendly and helpful.
Atmosphere: 2
Food: 3
Service: 4
Tom Potton
Mrs Nikki our waitress made the stop exceptional! So spirited and joyful, was a great birthday dinner for my wife and I both!
Gabby was great, food was very good. Little cold in dining room.
Atmosphere: 4
Food: 4
Service: 5
Very good
Great experience except the AC was too cold
Atmosphere: 3
Food: 5
Service: 5
Coconut shrimp were a bit overcooked & dry!
Service was Excellent! Antoine was so attentive, polite, smiling & appeared to enjoy his job! Red Lobster is fortunate to have him as an employee!
Atmosphere: 5
Food: 4
Service: 5
Antoine went over and above with his wonderful service. He made our meal wonderful.
Atmosphere: 5
Food: 5
Service: 5
Just the hubby and I for late lunch / early dinner. Our server was such a great guy took the time to pay attention to detail and check on us several times. Our food came out fast and was flawless.
Atmosphere: 4
Food: 5
Service: 5
I don’t know why we don’t come here more often! My meal was $23, left stuffed, and it was great. Our server was amazing and the rest of the staff appeared to be genuinely happy we were there.
Atmosphere: 5
Food: 5
Service: 5
The service was excellent and the food was good.
Atmosphere: 4
Food: 4
Service: 5
Great service and food from Heather! Very attentive!
Atmosphere: 5
Food: 5
Service: 5
Had a good server, Abbie.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
This was a major disappointment. The coleslaw was soured when served to us from not being refrigerated. The server told use it had happened before.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Cheddar Biscuits
Hostess was great and took care of our party very well
Atmosphere: 5
Food: 5
Service: 5
Today was my VERY FIRST TIME to ever step foot at a red lobster, EVER. I wanted to see what all the hype was about besides the biscuits. I wanted to check out the shrimp fest, possibly the specials they had, atmosphere etc. To my surprise Katelyn(my waitress) said they didn't support shrimp fest..I guess not crab fest either. I came to dine in and noticed immediately how dark the parking lot was. They had alot of parking lot lights out and some were flickering. Bathrooms were so tight that a full sized adult couldn't even walk in the stalls with a small purse without falling over the toilet. Sad but true. I had to wait a bit to get seated. After saying no after being asked multiple times did I want to sit at the bar I nicely stopped answering and asked for a small booth. There was less than 40 people dining and about 6+ waiters walking around that I saw. I just dont get why service was so slow? I spoke with the manager and she and the waiter explained to me why my entree came before my appetizer. I get it. 30 mins after ordering, out came my appetizer and my 1st refill. Again why so slow? Low on cooking staff? I also overheard the manager and staff speak about a customer's car being vandalized (egged). They were parked in the dark and the restaurant had no cameras. Management needs to do better. I understand it's a corporate thing, but managers still have a voice when it comes to safety issues. If not you then who? I won't be visiting again until they fix the issue, because I dont feel safe especially at night. Overall food was ok. Thanks for supporting our veterans!
Parking: Poor lighting needs repairs and camera security
Atmosphere: 2
Food: 3
Service: 2
Recommended dishes: Fish & Chips
Felt like chicken and brussel sprouts were over-cooked, dry. The A/C was cranked up so cold. It is October. Waiter was very friendly and helpful.
Atmosphere: 2
Food: 3
Service: 4
Mrs Nikki our waitress made the stop exceptional! So spirited and joyful, was a great birthday dinner for my wife and I both!
Atmosphere: 5
Food: 5
Service: 5
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