Customers` Favorites
“So me and the wife stop in for a birthday dinner and just happens to be out first night reintroducing proteins into our purification diet where we can’t have certain items and the chef (Chris) was eager to assist in creating a dish specific to our needs… Once it came out it looked outstanding and the taste was even better… If you could give TEN stars that still wouldn’t be enough We will be back for more, probably for that Dry Aged Tomahawk that sounds so awesome“
Customers` Favorites
““Aiken Fish House: Where the Flavor Hits Harder Than the Manager” It was a humid Thursday evening. The sky hung low, purple with tension. I pulled into the Aiken Fish House lot craving fried catfish and inner peace. Then—chaos. Some guy in a tank top near the entrance was yelling. Said the hush puppies was “mid.” Big mistake. Like a shadow gliding from the kitchen, the manager appeared. Calm. Confident. Apron blowing in the breeze like a battle flag. He didn’t speak. He just walked—slow motion—toward the noise. The guy kept mouthing off. And then? Boom. The manager lifted this man with the grace of a ballet dancer and the fury of Poseidon, and body-slammed him onto the hood of a 2008 Dodge Charger. Sparks flew. A flock of pigeons scattered. A child in the corner dropped his hush puppy in awe. Someone whispered, “Is that… legal?” No one answered. We were too busy watching greatness. I went inside. Ordered the fried catfish platter with a side of mac & cheese. It tasted like it had been blessed by angels and lightly uppercutted by Zeus. The sweet tea? Strong enough“
Customers` Favorites
“Chicken wings are the best“
Customers` Favorites
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“Our first visit was dine in...it was during the AC outage. They had lots of fans and really was not an issue. Fell for the quacamole and the cheese and beef dips. Wife had the shrimp Ceviche (loved it) and I had Carnitas with salad (forget what it was called)...also great.
Was close by yesterday, so dropped in for carry out. Everything was put together quickly and packaged nice...including plenty of chips and napkins and plastic wear. We could only eat about half and I am finishing my leftovers as I type.
Great place. Friendly. Need to try some other dishes as I noticed some interesting plates while waiting on my carry-out. Glad to have found them.“