The Galley Restaurant

1629 Marina Rd, Anderson
(864) 287-3215

Recent Reviews Order Online

Customers' Favorites

Bourbon Chocolate Pecan Pie with Vanilla Ice Cream
Thai Sweet Chili Glazed Salmon
Served with Cauliflower Puree
Steak and Shrimp Kushiyaki
Prime Rib and Shrimp Combo
Chicken Tenders with Fries
Pecan Crusted Sea Bass
Crab-Stuffed Mushrooms
Grilled Chicken Breast
Filet Mignon & Shrimp

Menu

Appetizers
Fried Dill Pickles
Local favorite served with ranch dressing.
Onion Rings
Hand-battered fried onion rings.
Crab-Stuffed Mushrooms
Stuffed mushrooms covered with parmesan cheese.
Artichoke and Crab Spread
A blend of artichokes, cran, and spices served with fresh bread.
Homemade Pimento Cheese
Served with toasted pita bread.
Sampler Platter
Onion rings, fried pickles, fried mushrooms, and potato boats.
Shrimp Cocktail
Chilled jumbo shrimp served with a tangy cocktail sauce.
Potato Boats
Served with sour cream, green onions, cheddar cheese, and bacon.

Soups
Homemade French Onion Soup

Salads
Wedge Salad
Wedge of iceberg lettuce, bacon, roasted tomatoes, blue cheese dressing, and a drizzle of balsamic.
Poached Pear Salad
Fresh spinach, candied pecans, blue cheese wedge, and orange vinaigrette.
Caprese Salad
Fresh mozzarella, tomatoes, basil, mediterranean olive oil, and sea salt.
House Salad
Mixed greens and vegetables.

Entrees
Prime Rib
Traditional slow-roasted prime rib of beef.
Rib-Eye (12 oz)
Choice cut rib-eye steak prepared to order.
Filet Mignon
An eight-ounce portion of whole beef tenderloin prepared to order.
Rack of Lamb
Herb-crusted flame-broiled rack of lamb.
Teriyaki Chicken
Grilled chicken breast topped with sauteed peppers, onions, and shrimp.
Chicken Parmesan
Served over fettuccine.

Seafood
Filet of Salmon
Salmon fillet grilled.
Fried Gulf Shrimp
Hand-battered and golden-fried shrimp.
Stuffed Flounder
Broiled filet of flounder stuffed with crab meat.
Fillet of Flounder
Stuffed Lobster Tails
Stuffed lobster tails served with drawn butter.
Stuffed Jumbo Shrimp
Broiled jumbo shrimp stuffed with crab meat and spices.

Combinations
Medallions of Tenderloin with Shrimp
Grilled filet covered with sauteed mushrooms, scallions, and herbs with sauteed shrimp.
Filet Mignon and Stuffed Lobster Tail
Grilled filet with a stuffed lobster tail.
Filet Mignon and Shrimp
Grilled filet with fried Gulf shrimp.
Prime Rib and Shrimp
Roasted prime rib with fried Gulf shrimp.

Small Dishes from our Hearth Oven
Bruschetta
Served with fresh roma tomatoes, parmesan, and basil pesto.
Roasted Duck Breast
Served with grand Marnier cranberry glaze served with a polenta cake.
Cedar Plank Salmon
Served with a jezebel sauce served with asparagus.
Shrimp Piccata
Served with toasted ciabatta.
Southwestern Chicken Kabobs
Served with jasmine rice and black bean salsa.
Seared Scallops
Served with wilted spinach.
Sweet and Sour Pork
Topped with pear chutney served with jasmine rice.
Eggplant and Roma Tomato Napoleon
Served with fresh mozzarella, basil oil, and a balsamic reduction.
Shrimp Cakes with Lemon Caper Sauce
Served on a bed of fresh spinach.
Roasted Asparagus
Wilted Spinach

Desserts
Key Lime Pie
Traditional style key lime pie with a graham cracker crust and cream cheese icing.
Fudge Overboard
Fudge walnut brownies made in the house. Served warm with Breyers vanilla ice cream topped with caramel sauce, chocolate sauce, chopped nuts, Ghirardelli chocolate shavings, and whipped cream.
Bourbon Chocolate Pecan Pie with Vanilla Ice Cream
Pecan custard pie with makers mark and chocolate. Served warm with Breyers vanilla ice cream topped with caramel sauce, chocolate sauce, chopped nuts, Ghirardelli chocolate shavings, and whipped cream. This can also come as a kahlua derby pie a full shot of kahlua is drizzled over the pie and soaks down into the layers to give the pie an excellent finish.
Strawberry Cake
Made from scratch daily in the house. Two moist layers of strawberry cake with a whipped cream filling. Topped with whipped cream, fresh strawberries, and strawberry juice.
Creme Brulee
Vanilla bean creme brulee made in the house. Topped with caramelized sugar garnished with a sliced strawberry and a fresh sprig of mint.
New York Cheesecake
New York-style cheesecake with a graham cracker crust.

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Recent Reviews

The food is always good, but the service was subpar. Dirty dishes were not removed from the table, water glasses were not refilled, and additional drink orders were not taken. Our meals were delivered and our server never checked back except to ask if we wanted dessert.
December 2025
Friday night date night 3.5 lb lobster was excellent, bar staff and wait staff great. Something was missing. Met Rachel the manager and she was not Dawn. We miss the class the Galley use to have.
August 2025
My wife took me here for my birthday. Was an excellent experience. Shrimp appetizer was great. Steak was cooked well as requested.\nWaitress was friendly and attentive. Desert was great and large enough to share.\nWill definitely be back.
July 2025

More Reviews

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The Galley Restaurant

1629 Marina Rd, Anderson, SC 29625
(864) 287-3215