Awesome food. Fast service. Waitress actually check up on you. The atmosphere is clean , good, relaxing, quiet. Absolutely amazing place to eat at and have a date.Vegetarian options: They have veggie options.Kid-friendliness: Very nice place to bring your kids. They have a outside area.Parking: Infinite parking spots.Wheelchair accessibility: Yes.
Jen m
Got the sampler and shared it with the hubby. Plenty of meat on there to share between 2 people and was delicious. Tender brisket, Fall off the bone ribs and good pulled pork. The baked beans and Mac and cheese were really good too!
Lois Petersen
Great little BBQ place convenient to Lake Hartwell. Steaks & burgers also available. I had pulled pork sandwich with mac-n-cheese. The meat was very tender & delicious. Three sauces to choose from. The mustard based is pretty sweet. The mild is a solid Southern style. There is also a spicy red. Another of my party had the brisket, which was reportedly excellent as well. Fried okra was very fresh. We had our dog with us & were allowed to have her in the patio seating. They also have corn hole & other yard games.
Lynn Surls
Tried The Farm for the first time. Ribs had really good flavor and very tender. Pulled pork(always my favorite) was delicious. Between the 2 plates, it was enough food for 4 meals.Definitely will be back!
Lisa Dyer
Went for the first time on Sunday I wanted a turkey leg but it's chopped turkey it was good though,the dressing was good The sweet potato crunch is great, I like the collards and the macaroni and cheese My company did not care for the ribs, the iced tea was very weak but they said they were going to work on that, the meatloaf was salty I don't really recommend it The green beans had sugar in them lots . .. The atmosphere is very good.Vegetarian options: The veggies plateKid-friendliness: There is a children's menuParking: No stairs easy parking
Joey Batson
First time eating from here & we ordered online to pickup. Fast service, nice people & nice environment. The BBQ was delicious, however the sauce just wasn't for us (not bad though). The sweet potato crunch, potato salad & banana pudding were good but the baked beans were a little stronger than we like (again not bad though). Pricing is a little on the high side for the portion size you get, but the portions were enough to fill us up. We will definitely be eating from here again.
Alex Kay
I work EMS and I am stationed at Center Rock. I look forward to my weekends that I work because I get to dine in. There have been several times I have received a call for service while eating and they get me out the door quick. Or I have came in near closing time from being busy and they always take care of me. The food is great... but it's the girls that make it easy to come back to.
A McGee
A great out of the way find! Cute decor, friendly staff and lots to do! There were hangout spaces outside, corn hole, and ax throwing area. The food was delicious! I got the brisket and my husband got the pulled pork. They make in-house pork skins which are amazing! Check them out if you are in the area!
Mary D.
Great hole in the wall ambiance. Food was good. We were sat quickly, had excellent service. Everyone enjoyed their meals. We had the fried pickles, salmon, bbq, and ribs. Our only complaint is that the ribs were cold, but we were too hungry to send them back. We will be back!
Ian J.
Visited here for the first time expecting great bbq and brisket. I wanted to like this place but it didn't meet my expectations. The brisket I ordered was cut a bit thick but it was only one narrow slice with a huge piece of solid fat in the center. For the asking price of 18.00 dollars I'd expected a least another slice of brisket with it. Very disappointed. The bbq was extremely dry and may have been cooked the day or two before. I cook bbq myself at home and I know when I'm served fresh bbq and when it's older. The sauce provided on the table tasted strongly of A1 sauce. I doubt we will return. The atmosphere is nice and warm and looks very promising. Unfortunately it didn't meet my expectations as good bbq. Service was good except everyone at our table was offered refills of tea and beer but those drinking sodas weren't offered any refills. Odd but whatever.
We went about a month or so ago to try it for the first time. It was absolutely awful. The brisket was burnt and I mean black burned. The Mac and cheese was soggy noodles with cheese on top. Nothing creamy about it. Honestly, even the drinks were terrible. The only good thing was the sweet potato crunch and the cornbread. The waitress was very sweet so we just wanted to pay our bill and leave. I don’t mind paying higher prices for quality food. This was not the case. We will not be returning.
Andrew Sarge
We have lived in the Anderson area for almost a year and been looking for a "go-to" BBQ place. We found it here. Service was great. Renate is awesome and fun. We had Pulled Pork Plates. The meat was quite tasty and seasoned and no sign of any fat at all. Sauces are tasty but maybe be a little thicker but certainly nothing to knock it for. Definitely the best q I've had since we left Winder Ga.
Brian Cummings
My wife got a steak from here and it was tender and cooked to perfection! I got the brisket sandwich that was mouthwatering and falling apart it’s so good. We will be back. Prices are decent especially with inflation going on. Keep doing what you guys are doing.
ChrisFrustrated
I took my family to this restaurant for the first time Sunday, June 12, and this will be the last time. Reason being we never ate!!!! Now, you are probably wondering why we didn’t eat. Well here’s why. We arrived at 11:30 am (an hour after they opened) and we’re almost immediately seated. Our waitress was busy so another waiter almost immediately got our drink orders which arrived in a timely manner. So far so good, and I was pretty impressed. Initially almost no one was eating, which I’m assuming we all arrived at a similar time with it just getting to be the lunch time range. On Sunday’s, they have there normal menu plus a printed meat and three that I assume changes weekly. That is an assumption but seems logical. On the meat and three you can get ribs for $3 extra. My wife and I order ribs with three sides each and my daughter ordered turkey and dressing with two sides. After about 15 minutes my wife and I looked at one another because we haven’t received our food, but we soon realize most everyone in the restaurant haven’t received their food. Nothing is said. All the tables around us begin receiving their food even the table behind us who came in several minutes after us. Then, another 15 minutes go by and the waitress finally stops back by the table to say our food is almost ready. Then, about five minutes or so later the waitress comes back to say we are out of ribs, what would you like instead? Remember at this point, we have been there approximately 45 minutes and haven’t eaten. At this point, I lose my cool. At about the same time either the owner or manager walk up. I ask him how can you be out of ribs? You are a BBQ restaurant. Of course, he had the excuse they did a big business the night before and sold a lot of ribs. As my temper is raging, I tell my family let’s go. I ask him how much do we owe for the drinks? He replies nothing. I slam my chair against the table and walk out telling each customer coming in to not waste their time. Now, how could this be solved. First the owner/manager could have told his staff when they first started cooking that they are out of ribs. Or he could have marked ribs off the printed menu on Sundays as it appears to be a different menu each week. Or the waitress could use common sense and not tell customers your order is almost ready when you don’t have ribs to serve. Or the owner could just use some common sense!!!!!! Let me ask would you ever go to eat at Chic-Fila, and they be out of chicken……NOPE!!!!!!!!! Then, how does a BBQ restaurant now have ribs an hour after opening? This restaurant needs new ownership!!!!!!!
Christopher Longino
The Farm at Sadler's Creek! Just wow... I mean... wow! I got married yesterday and had a friend connect me with this owners and staff of this establishment. They did not disappoint. First, I must say it was an awesome BBQ experience at a very economical rate. The Brisket they made for us would compete with any of the big Texas BBQ spots. Pulled pork was fantastic! All of the sides like Mac & Cheese, Sweet Potato Crunch, Green and Baked Beans were delicious. This place can compete with some of the best BBQ in the state. Thank you for everything!
Awesome food. Fast service. Waitress actually check up on you. The atmosphere is clean , good, relaxing, quiet. Absolutely amazing place to eat at and have a date.Vegetarian options: They have veggie options.Kid-friendliness: Very nice place to bring your kids. They have a outside area.Parking: Infinite parking spots.Wheelchair accessibility: Yes.
Got the sampler and shared it with the hubby. Plenty of meat on there to share between 2 people and was delicious. Tender brisket, Fall off the bone ribs and good pulled pork. The baked beans and Mac and cheese were really good too!
Great little BBQ place convenient to Lake Hartwell. Steaks & burgers also available. I had pulled pork sandwich with mac-n-cheese. The meat was very tender & delicious. Three sauces to choose from. The mustard based is pretty sweet. The mild is a solid Southern style. There is also a spicy red. Another of my party had the brisket, which was reportedly excellent as well. Fried okra was very fresh. We had our dog with us & were allowed to have her in the patio seating. They also have corn hole & other yard games.
Tried The Farm for the first time. Ribs had really good flavor and very tender. Pulled pork(always my favorite) was delicious. Between the 2 plates, it was enough food for 4 meals.Definitely will be back!
Went for the first time on Sunday I wanted a turkey leg but it's chopped turkey it was good though,the dressing was good The sweet potato crunch is great, I like the collards and the macaroni and cheese My company did not care for the ribs, the iced tea was very weak but they said they were going to work on that, the meatloaf was salty I don't really recommend it The green beans had sugar in them lots . .. The atmosphere is very good.Vegetarian options: The veggies plateKid-friendliness: There is a children's menuParking: No stairs easy parking
First time eating from here & we ordered online to pickup. Fast service, nice people & nice environment. The BBQ was delicious, however the sauce just wasn't for us (not bad though). The sweet potato crunch, potato salad & banana pudding were good but the baked beans were a little stronger than we like (again not bad though). Pricing is a little on the high side for the portion size you get, but the portions were enough to fill us up. We will definitely be eating from here again.
I work EMS and I am stationed at Center Rock. I look forward to my weekends that I work because I get to dine in. There have been several times I have received a call for service while eating and they get me out the door quick. Or I have came in near closing time from being busy and they always take care of me. The food is great... but it's the girls that make it easy to come back to.
A great out of the way find! Cute decor, friendly staff and lots to do! There were hangout spaces outside, corn hole, and ax throwing area. The food was delicious! I got the brisket and my husband got the pulled pork. They make in-house pork skins which are amazing! Check them out if you are in the area!
Great hole in the wall ambiance. Food was good. We were sat quickly, had excellent service. Everyone enjoyed their meals. We had the fried pickles, salmon, bbq, and ribs. Our only complaint is that the ribs were cold, but we were too hungry to send them back. We will be back!
Visited here for the first time expecting great bbq and brisket. I wanted to like this place but it didn't meet my expectations. The brisket I ordered was cut a bit thick but it was only one narrow slice with a huge piece of solid fat in the center. For the asking price of 18.00 dollars I'd expected a least another slice of brisket with it. Very disappointed. The bbq was extremely dry and may have been cooked the day or two before. I cook bbq myself at home and I know when I'm served fresh bbq and when it's older. The sauce provided on the table tasted strongly of A1 sauce. I doubt we will return. The atmosphere is nice and warm and looks very promising. Unfortunately it didn't meet my expectations as good bbq. Service was good except everyone at our table was offered refills of tea and beer but those drinking sodas weren't offered any refills. Odd but whatever.
Restaurantji Recommends
We went about a month or so ago to try it for the first time. It was absolutely awful. The brisket was burnt and I mean black burned. The Mac and cheese was soggy noodles with cheese on top. Nothing creamy about it. Honestly, even the drinks were terrible. The only good thing was the sweet potato crunch and the cornbread. The waitress was very sweet so we just wanted to pay our bill and leave. I don’t mind paying higher prices for quality food. This was not the case. We will not be returning.
We have lived in the Anderson area for almost a year and been looking for a "go-to" BBQ place. We found it here. Service was great. Renate is awesome and fun. We had Pulled Pork Plates. The meat was quite tasty and seasoned and no sign of any fat at all. Sauces are tasty but maybe be a little thicker but certainly nothing to knock it for. Definitely the best q I've had since we left Winder Ga.
My wife got a steak from here and it was tender and cooked to perfection! I got the brisket sandwich that was mouthwatering and falling apart it’s so good. We will be back. Prices are decent especially with inflation going on. Keep doing what you guys are doing.
I took my family to this restaurant for the first time Sunday, June 12, and this will be the last time. Reason being we never ate!!!! Now, you are probably wondering why we didn’t eat. Well here’s why. We arrived at 11:30 am (an hour after they opened) and we’re almost immediately seated. Our waitress was busy so another waiter almost immediately got our drink orders which arrived in a timely manner. So far so good, and I was pretty impressed. Initially almost no one was eating, which I’m assuming we all arrived at a similar time with it just getting to be the lunch time range. On Sunday’s, they have there normal menu plus a printed meat and three that I assume changes weekly. That is an assumption but seems logical. On the meat and three you can get ribs for $3 extra. My wife and I order ribs with three sides each and my daughter ordered turkey and dressing with two sides. After about 15 minutes my wife and I looked at one another because we haven’t received our food, but we soon realize most everyone in the restaurant haven’t received their food. Nothing is said. All the tables around us begin receiving their food even the table behind us who came in several minutes after us. Then, another 15 minutes go by and the waitress finally stops back by the table to say our food is almost ready. Then, about five minutes or so later the waitress comes back to say we are out of ribs, what would you like instead? Remember at this point, we have been there approximately 45 minutes and haven’t eaten. At this point, I lose my cool. At about the same time either the owner or manager walk up. I ask him how can you be out of ribs? You are a BBQ restaurant. Of course, he had the excuse they did a big business the night before and sold a lot of ribs. As my temper is raging, I tell my family let’s go. I ask him how much do we owe for the drinks? He replies nothing. I slam my chair against the table and walk out telling each customer coming in to not waste their time. Now, how could this be solved. First the owner/manager could have told his staff when they first started cooking that they are out of ribs. Or he could have marked ribs off the printed menu on Sundays as it appears to be a different menu each week. Or the waitress could use common sense and not tell customers your order is almost ready when you don’t have ribs to serve. Or the owner could just use some common sense!!!!!! Let me ask would you ever go to eat at Chic-Fila, and they be out of chicken……NOPE!!!!!!!!! Then, how does a BBQ restaurant now have ribs an hour after opening? This restaurant needs new ownership!!!!!!!
The Farm at Sadler's Creek! Just wow... I mean... wow! I got married yesterday and had a friend connect me with this owners and staff of this establishment. They did not disappoint. First, I must say it was an awesome BBQ experience at a very economical rate. The Brisket they made for us would compete with any of the big Texas BBQ spots. Pulled pork was fantastic! All of the sides like Mac & Cheese, Sweet Potato Crunch, Green and Baked Beans were delicious. This place can compete with some of the best BBQ in the state. Thank you for everything!