The owners were helpful, nice approachable, casual dining, great atmosphere. The food was great!
Gale Fairey
Food is great so delicious.
Jacob H
Food was good and a fun atmosphere
Atmosphere: 5
Food: 4
Service: 4
John Lewellen
Very interesting place to eat. It's in an old train station. The atmosphere was really nice. It was very loud, it echoes. A lot in there with everyone's conversations. But very nice atmosphere. Decent food and great service.
Atmosphere: 4
Food: 4
Service: 5
Tillman Abell
Excellent food. Wonderful service. All in all a great experience!!
Atmosphere: 5
Food: 5
Service: 5
Angie Rivera
I would recommend this restaurant but I would not recommend getting the filet mignon. There was no seasoning and way too burnt on the outside. The top and bottom were trimmed off just to eat any of it.
Bob Smoak
I attended a private Christmas party there. Everything was top notch.
Atmosphere: 5
Food: 5
Service: 5
Angela Vega
Well, we planned on the prime rib... and if you are as well, avoid Saturday. We were told that they sold out from Thursday and Friday nights. Our groups heart sank. The prime rib should be erased from the chalk board menu out front. We even brought their own favorite Horseradish. Salivating for prime rib. It was my first time there. We had appetizers, alternate selections & took dessert pie home. Service was on point & Swift. We also planned time for the museum. That was Closed. Local Christmas event was going on that was nice. #DINNINGWITHDARRELL
Hold onto your taste buds! I visited The Eatery and their pan sautéed scallops were a revelation - perfectly seared morsels of ocean delight, creating a symphony of flavors in my mouth. It's as if the chef whispered a secret to each scallop before cooking it to perfection. The scallops had me daydreaming of seaside escapades with each bite, and the ambiance and service at the restaurant only amplified the experience. If your soul craves a culinary adventure, make a beeline to this delightful restaurant for these scallops. Trust me, your palate will thank you for the indulgence!
Atmosphere: 4
Food: 5
Service: 2
Debbie McDonald
Delicious dinner and dessert! I have wanted to visit this restaurant for many years. So happy to finally have the opportunity.
Atmosphere: 5
Food: 5
Service: 5
Phoenix Alm
Has an amazing seared scallops and they are very willing to take modified orders on the scallops.
Atmosphere: 5
Food: 5
Service: 5
Doris Grant
What a wonderful dining experience!The food was delicious, wait staff and atmosphere was great. Tucked away in a small town that is charming. Only disappointment was that they did not have the prime rib (which was on menu) and were out of their signature pie!! The train museum attached to it was a bonus and the gentleman who was there gave us a great tour and info. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Michael Hutson
Good food, good prices, and great service. I would recommend to everyone.
We eat here regularly. Love the food
Everything is good , red rice and butter beans , Oh my best in the south east . Come get some good southern food .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Dolphin Chunks, Ritz Cracker Pie, Shrimp and Grits, Crab Cakes
The owners were helpful, nice approachable, casual dining, great atmosphere. The food was great!
Food is great so delicious.
Food was good and a fun atmosphere
Atmosphere: 5
Food: 4
Service: 4
Very interesting place to eat. It's in an old train station. The atmosphere was really nice. It was very loud, it echoes. A lot in there with everyone's conversations. But very nice atmosphere. Decent food and great service.
Atmosphere: 4
Food: 4
Service: 5
Excellent food. Wonderful service. All in all a great experience!!
Atmosphere: 5
Food: 5
Service: 5
I would recommend this restaurant but I would not recommend getting the filet mignon. There was no seasoning and way too burnt on the outside. The top and bottom were trimmed off just to eat any of it.
I attended a private Christmas party there. Everything was top notch.
Atmosphere: 5
Food: 5
Service: 5
Well, we planned on the prime rib... and if you are as well, avoid Saturday. We were told that they sold out from Thursday and Friday nights. Our groups heart sank. The prime rib should be erased from the chalk board menu out front. We even brought their own favorite Horseradish. Salivating for prime rib. It was my first time there. We had appetizers, alternate selections & took dessert pie home. Service was on point & Swift. We also planned time for the museum. That was Closed. Local Christmas event was going on that was nice. #DINNINGWITHDARRELL
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Hold onto your taste buds! I visited The Eatery and their pan sautéed scallops were a revelation - perfectly seared morsels of ocean delight, creating a symphony of flavors in my mouth. It's as if the chef whispered a secret to each scallop before cooking it to perfection. The scallops had me daydreaming of seaside escapades with each bite, and the ambiance and service at the restaurant only amplified the experience. If your soul craves a culinary adventure, make a beeline to this delightful restaurant for these scallops. Trust me, your palate will thank you for the indulgence!
Atmosphere: 4
Food: 5
Service: 2
Delicious dinner and dessert! I have wanted to visit this restaurant for many years. So happy to finally have the opportunity.
Atmosphere: 5
Food: 5
Service: 5
Has an amazing seared scallops and they are very willing to take modified orders on the scallops.
Atmosphere: 5
Food: 5
Service: 5
What a wonderful dining experience!The food was delicious, wait staff and atmosphere was great. Tucked away in a small town that is charming. Only disappointment was that they did not have the prime rib (which was on menu) and were out of their signature pie!! The train museum attached to it was a bonus and the gentleman who was there gave us a great tour and info. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Good food, good prices, and great service. I would recommend to everyone.
Atmosphere: 5
Food: 5
Service: 5
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