Bakon Southern Eatery

105 Ellett Rd Suite 301, Chapin
(803) 723-2352

Recent Reviews

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Linda

Our server, Madison, was the BEST! The food was wonderful and so was the atmosphere! Made my husband's birthday dinner GREAT!

Joann

Great happy hour! Half off wine by the bottle and draft beer-$5 martinis on Th. I had a small wedge salad with grilled salmon. Delicious and more than enough to eat!

Salley

Very great, most importantly the food. My halibut, tarragon potatoes and asparagus was as good as it gets!!

Teresa

It was disappointing. I expect more when paying $100 per person. The waitress was dis interested. We had to ask for steak knives, clean wine glasses, etc. she seemed annoyed and walked by many times without checking on us. Not sure if it was a bad night or what but expect be from a restaurant of that caliper.

Dan

We dined here for the first time to celebrate our anniversary. We were seated immediately and our server Andrew was extremely knowledgeable and attentive. They have changed their menu recently, including their drink menu, so beware that the online menus had not been updated yet. They have a very nice cocktail menu and the drinks were excellent. We had a daily tuna special appetizer which was delicious. For entrees, my husband had the 16 oz French cut pork chop served with a pineapple butter and roasted potatoes. It was cooked perfectly and very tender. I had the stir fried duck confit , which was an interesting pick for me, however it was unique, with an oriental flare, and was amazing. Another plus is that they are open on Mondays, when so many restaurants are closed. I would highly recommend giving this place a try. It is a bit pricey, however I personally would rather not dine out as often,and receive superb food and service when I do, as it is more difficult to find these days. Enjoy!

Christine

The food was delicious, I had steak and my husband had a Halibut special. Timing/pacing of the meal was perfect! We were not rushed and we were not waiting. I would request a booth next time rather than be seated in the center aisle tables. Would have been a bit more intimate. Definitely recommend. Very accommodating to all types of patrons and their appetites!

steve

Every time we have been here the service is excellent! Drinks are great and the food is exceptional. Their burger is phenomenal. This is a Chapin Gem!

Joe

Our server was very professional AND friendly, his personality fit very well with the restaurant. Our water glasses were never empty and the young man that kept them full was also very polite and friendly. The food, again, was delicious and perfectly prepared and presented. Thank you to all that worked to make our dining experience memorable.

Cliff

The food was good, which is the most important thing. The ambiance was a little sterile. We went for a special date night and were a bit surprised by the lack of charm in the restaurant itself.

Chris Tillman

The food is always amazing and they have the best staff with a great atmosphere whether you dine inside or out! Their new menu is awesome and they have the best coffee in Chapin. Simply the best breakfast/brunch location in the Carolina’s!

Marcia Makl

The best bacon I've ever tasted.

Becki Cannon

Highly recommend Bakon Southern Eatery. Great food and service!

Peter Knight

Nice breakfast place with self serve coffee bar. Bacon benedict and shrimp & grits were really good

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp and Grits, Bacon Benedict

Sheila Blevins

Not great. Eggs and bacon undercooked. Biscuit and gravy good

Atmosphere: 4

Food: 3

Service: 4

Glen Bramlitt

This a great little place that has a hidden gem feel to it. Serve yourself coffee. Bright and open. A very down home feel to it. They serve breakfast and brunch items. Everything from coffee and pancakes, to mimosas and gourmet biscuits. Not a Cracker Barrel and not an Eggs Up Grill. It's nicer, with a better menu, and a better atmosphere. A place you want to make a regular visit of.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp and Grits

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