Been here soooooo many times for events - very fancy, unique food, obviously the view is singular in the Daniel Island area. There is certainly nothing else like this!
Charles J.
Excellent quality ingredients, carefully prepared, and nice presentation. Appropriate for the price point. Rooftop or downstairs patio has wonderful balmy breezes and view of the boats.
Patti W.
Went to Kingstide with several friends. We wanted to sit outside but it was a bit too cool so we grabbed a table in the bar. It was Happy Hour but we were informed that it was only available if you were sitting at bar. Obviously that didn't make us happy.Then 2 women came in with 3 dogs and proceded to sit at the bar. The dogs were blocking the aisle and they even put them up on the bar stools. A couple was at a high top trying to enjoy their food but the dogs were creating a commotion next to them even jumping on one of their legs. Is it even allowed to have pets in a place that serves food? Definitely not a pleasant experience.
Katie B.
We went for happy hour. Only the bar and roof top is open for happy hour. We found out you MUST be seated at the actual bar to partake in happy hour not just seated in the bar but at the bar. Service was fine and food was good. A little pricey and since the actual bar area is a little small it's a little silly to not allow people to sit at a table in the bar and partake in happy hour. Regardless this place is nice, has great views of the river and is worth a visit. Would have given one more star if it wasn't for the "bar" seating issue.
David K.
Technically part of Charleston, Daniel island wasn't developed until the early 90s. Now it's a planned, upscale suburb with residences, retail shops, hotels, independent crafter booths, other eateries, and of course The Kingstide. I wasn't expecting it to be this good. The pretty creekside location, modern decor, and open kitchen helps but it's the food and service that really stood out. The menu is heavy on the seafood with just a few landlubber offerings and I think enough meatless dishes to keep things interesting for vegetarians too. Many things appealed and it was hard to decide. I got the "Seasonal Fish", prepared with melted leek, duck fat confit celery root, fennel nage (the term was new to me; it is a method of poaching) and grapefruit. The seasonal fish that day was swordfish and it was probably the best I've ever had, both the fish itself and the dish as a whole. The leek, fennel, and grapefruit base was subtle and a perfect complement for the fish. As for the fish itself, I now realize that practically every other time I've had swordfish it has been overcooked, sometimes just ever-so-slightly but it makes a big difference. This was done just to perfection, no trace of translucency but stopped before any dryness could set in. The fish and the plate were hot. The only flaws were that the bed of leeks and other vegetables underneath were room temperature, and a separate side vegetable or starch (maybe a risotto) would have been appropriate. Speaking of a side, I had asked my waiter about that so it wasn't a surprise to me. Several, including the hush puppies with sorghum, the seasoned fries with paprika, espelette, and saffron aioli, and the Caesar salad appealed. He could tell I was wavering but in the end, knowing I wanted to save room for the Key Lime Pie dessert, I passed. But, soon after the entree arrived, my waiter returned with "a gift from the kitchen". A side of the Brussels Sprouts which I had also expressed interest in. A very large plate of roasted brussels sprouts, assertively flavored with chili lime glaze, pickled shallot, and crispy lardon (slab bacon). Like the entree, this was probably the best I've had anywhere. Two for two. No charge obviously. It was a gift! It was a very large platter and I took most of it home and it was even better the next day. Cocktails: a large list of classics and specialties. But even the classics had a twist: the Old Fashioned was made with "pork fat-washed Elijah Craig bourbon". Not sure how I feel about that. I ended up choosing the Banana Daiquiri, served straight up. The twist here was it was made from Mezcal instead of rum (though rum is also an option). I had reservations and told my waiter I probably won't like it but it sounds so intriguing I just have to try it. Well I tried it. Interesting but I definitely wouldn't order it again! I told my waiter and he offered to replace it with anything I wanted, free of charge! Another nice gesture, like the unexpected side of sprouts, that contributed to this excellent experience. I did say I was saving room for dessert, right? I'm glad I did. A key lime pie, again one of the best I've tried. A plain key lime pie is pretty boring and needs additions: a topping, a sauce, or both. In this case the topping consisted of generous peaks of piped marshmallow, beautifully browned with a torch. Topping sweet and subtly grainy from the sugar. The filling intensely limey and tart. A substantial graham cracker crust. And in lieu of a sauce, this had some kind of crunchy bits underneath, maybe a nut brittle? Definitely worth getting out of downtown to check out this place. Excellent food and service, easy parking, check out the craft vendors afterwards or maybe go for a walk on the many trails into the natural areas that thankfully were preserved when this island was developed.
Mike Maybe
Brunch was
Atmosphere: 5
Food: 5
Service: 5
Paul Bench
What a phenomenal spot all around! The wait staff and kitchen staff were all friendly, accommodating and helpful! Each course came out perfectly timed and was all amazing. We opted for the chefs/kitchen barstools, which was surprisingly comfortable seating and a great experience watching and interacting with the chefs. Everything we got was fantastic, thought out, well executed and tasty! I will absolutely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari
Kerry D.
Very disappointed with happy hour at Kingstide this evening. Meet some friends and sat at table in the bar area because it was chilly outdoors. Because we were not seated AT the bar we could not have happy hour prices. This is ridiculous. Also a couple of women came in and sat at the bar with their THREE dogs. There was no consideration for the couple sitting behind them having dinner as they picked the dogs up and put them on the bar stools and passed them to other folks who were interested in the dogs. Is it even legal to bring pets into a bar? Again. Ridiculous. For the price point, there should be more consideration for ALL the customers. Will not be back.
Jim R.
Pretty poor experience overall. Lived here 20 years and gave this place a chance for the first time. Told an employee I wanted to sit upstairs and asked how to get there. Was told "go upstairs". Asked where the stairs were, was told "the stairs". After several clarifications I was directed in the appropriate direction. Food was average, overpriced. Alcohol was average, overpriced. Happy hour is only for a select section in the restaurant. Would definitely advise locals to avoid this place, mostly a tourist trap.
Laura P.
We only had drinks but will definitely come back! Very nice spacious restuarant. The bottom covered tables in the main restaurantbare dog friendly and the roof top is as well. Beautiful views! Good happy hour menu. We decided for sushi so we only had a drink. The staff was really busy but good it was supposed to be a rainy day but then it was gorgeous outside!
My fiancé and I recently visited with some family to celebrate our forth coming wedding and had an absolute blast. My parents had called ahead, so the staff had set out custom decor and even had small thoughtful gifts for us.Austin, Alex and Lauren took care of us and were all 10/10. They were right there when we needed them without ever feeling smothered or hovered over.As to the food - well, there are no wrong choices. Everything was tastefully presented and delicious to consume. My fiancé said he could happily sit there and eat oysters for the rest of his life.Easy recommendation for the sea food lover or special occasion haver in your life.Big thanks to Austin, Alex, Lauren and the whole Kingstide crew for making us feel special. We will definitely be returning next time we’re in town.
Stopped in here for dinner after driving 9 hrs. With the reviews we assumed would be a good place to begin our visit.Walked in greeted and sat immediately, unfortunately that was the extent of our visit. Three servers walked by visited the tables next to us several times never once acknowledged us. We sat there for 20 min before just getting up and walking out.My fiancé and I have never been anywhere before where we felt just invisible.Not a very big place so the fact not one person stopped to say they’d be right with us is astonishing.Hopefully this review helps change customer experience so no one else feels non existent.
Atmosphere: 1
Food: 1
Service: 1
Catherine Donato
Thank you to all at Kingstide for making our kids’ junior prom pre-prom dinner such a wonderful experience! A perfect spot to get some pictures and a great meal!
Atmosphere: 5
Food: 5
Service: 5
Natalie M.
Austin, Alex and Lauren did an amazing job with our special dinner. Great people, food, atmosphere. Our favorite restaurant!
Jim H.
Small serving at high prices, but good service Manager is a good one, he relates well to customers Upstairs is a good place to eat on a nice sunny day.
Been here soooooo many times for events - very fancy, unique food, obviously the view is singular in the Daniel Island area. There is certainly nothing else like this!
Excellent quality ingredients, carefully prepared, and nice presentation. Appropriate for the price point. Rooftop or downstairs patio has wonderful balmy breezes and view of the boats.
Went to Kingstide with several friends. We wanted to sit outside but it was a bit too cool so we grabbed a table in the bar. It was Happy Hour but we were informed that it was only available if you were sitting at bar. Obviously that didn't make us happy.Then 2 women came in with 3 dogs and proceded to sit at the bar. The dogs were blocking the aisle and they even put them up on the bar stools. A couple was at a high top trying to enjoy their food but the dogs were creating a commotion next to them even jumping on one of their legs. Is it even allowed to have pets in a place that serves food? Definitely not a pleasant experience.
We went for happy hour. Only the bar and roof top is open for happy hour. We found out you MUST be seated at the actual bar to partake in happy hour not just seated in the bar but at the bar. Service was fine and food was good. A little pricey and since the actual bar area is a little small it's a little silly to not allow people to sit at a table in the bar and partake in happy hour. Regardless this place is nice, has great views of the river and is worth a visit. Would have given one more star if it wasn't for the "bar" seating issue.
Technically part of Charleston, Daniel island wasn't developed until the early 90s. Now it's a planned, upscale suburb with residences, retail shops, hotels, independent crafter booths, other eateries, and of course The Kingstide. I wasn't expecting it to be this good. The pretty creekside location, modern decor, and open kitchen helps but it's the food and service that really stood out. The menu is heavy on the seafood with just a few landlubber offerings and I think enough meatless dishes to keep things interesting for vegetarians too. Many things appealed and it was hard to decide. I got the "Seasonal Fish", prepared with melted leek, duck fat confit celery root, fennel nage (the term was new to me; it is a method of poaching) and grapefruit. The seasonal fish that day was swordfish and it was probably the best I've ever had, both the fish itself and the dish as a whole. The leek, fennel, and grapefruit base was subtle and a perfect complement for the fish. As for the fish itself, I now realize that practically every other time I've had swordfish it has been overcooked, sometimes just ever-so-slightly but it makes a big difference. This was done just to perfection, no trace of translucency but stopped before any dryness could set in. The fish and the plate were hot. The only flaws were that the bed of leeks and other vegetables underneath were room temperature, and a separate side vegetable or starch (maybe a risotto) would have been appropriate. Speaking of a side, I had asked my waiter about that so it wasn't a surprise to me. Several, including the hush puppies with sorghum, the seasoned fries with paprika, espelette, and saffron aioli, and the Caesar salad appealed. He could tell I was wavering but in the end, knowing I wanted to save room for the Key Lime Pie dessert, I passed. But, soon after the entree arrived, my waiter returned with "a gift from the kitchen". A side of the Brussels Sprouts which I had also expressed interest in. A very large plate of roasted brussels sprouts, assertively flavored with chili lime glaze, pickled shallot, and crispy lardon (slab bacon). Like the entree, this was probably the best I've had anywhere. Two for two. No charge obviously. It was a gift! It was a very large platter and I took most of it home and it was even better the next day. Cocktails: a large list of classics and specialties. But even the classics had a twist: the Old Fashioned was made with "pork fat-washed Elijah Craig bourbon". Not sure how I feel about that. I ended up choosing the Banana Daiquiri, served straight up. The twist here was it was made from Mezcal instead of rum (though rum is also an option). I had reservations and told my waiter I probably won't like it but it sounds so intriguing I just have to try it. Well I tried it. Interesting but I definitely wouldn't order it again! I told my waiter and he offered to replace it with anything I wanted, free of charge! Another nice gesture, like the unexpected side of sprouts, that contributed to this excellent experience. I did say I was saving room for dessert, right? I'm glad I did. A key lime pie, again one of the best I've tried. A plain key lime pie is pretty boring and needs additions: a topping, a sauce, or both. In this case the topping consisted of generous peaks of piped marshmallow, beautifully browned with a torch. Topping sweet and subtly grainy from the sugar. The filling intensely limey and tart. A substantial graham cracker crust. And in lieu of a sauce, this had some kind of crunchy bits underneath, maybe a nut brittle? Definitely worth getting out of downtown to check out this place. Excellent food and service, easy parking, check out the craft vendors afterwards or maybe go for a walk on the many trails into the natural areas that thankfully were preserved when this island was developed.
Brunch was
Atmosphere: 5
Food: 5
Service: 5
What a phenomenal spot all around! The wait staff and kitchen staff were all friendly, accommodating and helpful! Each course came out perfectly timed and was all amazing. We opted for the chefs/kitchen barstools, which was surprisingly comfortable seating and a great experience watching and interacting with the chefs. Everything we got was fantastic, thought out, well executed and tasty! I will absolutely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari
Very disappointed with happy hour at Kingstide this evening. Meet some friends and sat at table in the bar area because it was chilly outdoors. Because we were not seated AT the bar we could not have happy hour prices. This is ridiculous. Also a couple of women came in and sat at the bar with their THREE dogs. There was no consideration for the couple sitting behind them having dinner as they picked the dogs up and put them on the bar stools and passed them to other folks who were interested in the dogs. Is it even legal to bring pets into a bar? Again. Ridiculous. For the price point, there should be more consideration for ALL the customers. Will not be back.
Pretty poor experience overall. Lived here 20 years and gave this place a chance for the first time. Told an employee I wanted to sit upstairs and asked how to get there. Was told "go upstairs". Asked where the stairs were, was told "the stairs". After several clarifications I was directed in the appropriate direction. Food was average, overpriced. Alcohol was average, overpriced. Happy hour is only for a select section in the restaurant. Would definitely advise locals to avoid this place, mostly a tourist trap.
We only had drinks but will definitely come back! Very nice spacious restuarant. The bottom covered tables in the main restaurantbare dog friendly and the roof top is as well. Beautiful views! Good happy hour menu. We decided for sushi so we only had a drink. The staff was really busy but good it was supposed to be a rainy day but then it was gorgeous outside!
Restaurantji Recommends
My fiancé and I recently visited with some family to celebrate our forth coming wedding and had an absolute blast. My parents had called ahead, so the staff had set out custom decor and even had small thoughtful gifts for us.Austin, Alex and Lauren took care of us and were all 10/10. They were right there when we needed them without ever feeling smothered or hovered over.As to the food - well, there are no wrong choices. Everything was tastefully presented and delicious to consume. My fiancé said he could happily sit there and eat oysters for the rest of his life.Easy recommendation for the sea food lover or special occasion haver in your life.Big thanks to Austin, Alex, Lauren and the whole Kingstide crew for making us feel special. We will definitely be returning next time we’re in town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peel and Eat Shrimp, Octopus, Roasted Cauliflower, Oysters Rockefeller, Wood Fired Carrots
Stopped in here for dinner after driving 9 hrs. With the reviews we assumed would be a good place to begin our visit.Walked in greeted and sat immediately, unfortunately that was the extent of our visit. Three servers walked by visited the tables next to us several times never once acknowledged us. We sat there for 20 min before just getting up and walking out.My fiancé and I have never been anywhere before where we felt just invisible.Not a very big place so the fact not one person stopped to say they’d be right with us is astonishing.Hopefully this review helps change customer experience so no one else feels non existent.
Atmosphere: 1
Food: 1
Service: 1
Thank you to all at Kingstide for making our kids’ junior prom pre-prom dinner such a wonderful experience! A perfect spot to get some pictures and a great meal!
Atmosphere: 5
Food: 5
Service: 5
Austin, Alex and Lauren did an amazing job with our special dinner. Great people, food, atmosphere. Our favorite restaurant!
Small serving at high prices, but good service Manager is a good one, he relates well to customers Upstairs is a good place to eat on a nice sunny day.