I was a pharmaceutical representative in the Upstate and used Tastes of Distinction for 12 years. Excellent food, professional service, and punctual!
Lyn Sefick
Taste of Distinction is a top notch catering business that will meet all of your catering and food needs with delicious and naturally healthy food choices. Doris is very accommodating and will make sure that your buffet is lovely and delicious. I highly endorse this business for your next event whether it is a Taco bar, Southern Cuisine, or Italian and those are just a few of the many food choices available.
Monica Covington
Doris was so great on catering my son’s wedding yesterday. So professional in all she did. The food was excellent and the guests raved about how good the food was great especially the Mac and cheese. I would highly recommend her to cater any event.
Joseph Gouveia
Not Sure Whats Going On Here?I Showed Up There For Lunch,They Didn't ☹
Kayla Lollis
We ate here food was bland the broccoli casserole was good though.Someone got sick in the he bathroom while we were there and it was visible to everyone.
Breanna Sculley
Taste of Distinction catered our Wedding, and Doris did a fantastic job! She was very nice and helpful throughout the entire process, and the food was delicious! We had finger foods at our Reception, and some of our favorites were the stuffed mushrooms, the meatballs, and the loaded baked potato skins. I would definitely recommend them for your event catering needs.
Andrea D
My husband and I ate at Taste of Distinction yesterday after church at about 1:00. We have eaten here MANY time and it was always good but we have not been in several months. I could not believe the price for us …$35. I was very frustrated that they where already out of several things and I asked the owner if they would put more chicken dip out and she said No. If I’m paying the same price as the person that gets there at 11:30-12:00 then I want the same buffet offered to me as they had fully stocked. The food was not seasoned well either. It was VERY hot in the dining room. And they no longer have Lemonade. Need to offer bigger portion dessert’s and more variety. I’m sorry but we won’t be back because it’s NOT worth $35.
Breanna Owens
Taste of Distinction catered our Wedding, and Doris did a fantastic job! She was very nice and helpful throughout the entire process, and the food was delicious! We had finger foods at our Reception, and some of our favorites were the stuffed mushrooms, the meatballs, and the loaded baked potato skins. I would definitely recommend them for your event catering needs.
Margaret Cobb
We had class reunion food was good
Angella Walker
This place feels like home!! We will definitely be back.
Christmas lunch at my job was provided by A Taste of Distinction. It was a nice thing for them to do, and I do understand that it was something they did not have to do. The menu was cubed steak, mac and cheese, green beans, mashed potatoes, white gravy, a roll and your choice of tea or lemonade. For dessert there was peach cobbler, (note)I don’t eat anyone’s peach cobbler, not even when my mother use to make it, and she did that “old school Soulfood cooking”. It was serve yourself, buffet style. First of all not everyone can cook cube steak and make it tender, A Taste of Distinction is one of them. It was fried in a flour coating, and the piece I got was tough. The green beans tasted like they just opened the cans, poured them out and heated them. No seasoning at all. The mashed potatoes tasted “semi homemade”, meaning they tasted instant, but they might have cut up some fresh potatoes, to make them have some pieces of potatoes in them. The white gravy was just that, white gravy with black pepper. The lemonade was ok, a little too tart. The mac and cheese was actually not that bad, it was the best thing from the Christmas lunch. Most of the food was bland without any seasoning. This was not my first time eating from A Taste of Distinction, I dined there many many years ago at a birthday party, I wasn’t impressed then and I wasn’t impressed this time. I can’t speak on the peach cobbler, I did hear comments about it. The 3 stars(and that’s being generous) are for the mac and cheese, I can’t speak for anyone else’s tastes, this is my opinion.
Cynthia Ellison
Doris, John, and all the folks at Taste of Distinction in Easley do a terrific job serving up delicious Sunday brunch week after week! Bring the whole family because there's something for everyone!
Chris Murphy
I am sooo sorry to write this but I would like to ask if the staff has eaten the food that they prepare? We were there recently for the buffet and it was just awful. We have eaten there several times over the years and this last time will be our last time. It might have been an off day. (i hope so) but I would like to know if the staff eats the hot food before they serve it?
I was a pharmaceutical representative in the Upstate and used Tastes of Distinction for 12 years. Excellent food, professional service, and punctual!
Taste of Distinction is a top notch catering business that will meet all of your catering and food needs with delicious and naturally healthy food choices. Doris is very accommodating and will make sure that your buffet is lovely and delicious. I highly endorse this business for your next event whether it is a Taco bar, Southern Cuisine, or Italian and those are just a few of the many food choices available.
Doris was so great on catering my son’s wedding yesterday. So professional in all she did. The food was excellent and the guests raved about how good the food was great especially the Mac and cheese. I would highly recommend her to cater any event.
Not Sure Whats Going On Here?I Showed Up There For Lunch,They Didn't ☹
We ate here food was bland the broccoli casserole was good though.Someone got sick in the he bathroom while we were there and it was visible to everyone.
Taste of Distinction catered our Wedding, and Doris did a fantastic job! She was very nice and helpful throughout the entire process, and the food was delicious! We had finger foods at our Reception, and some of our favorites were the stuffed mushrooms, the meatballs, and the loaded baked potato skins. I would definitely recommend them for your event catering needs.
My husband and I ate at Taste of Distinction yesterday after church at about 1:00. We have eaten here MANY time and it was always good but we have not been in several months.
I could not believe the price for us …$35.
I was very frustrated that they where already out of several things and I asked the owner if they would put more chicken dip out and she said No.
If I’m paying the same price as the person that gets there at 11:30-12:00 then I want the same buffet offered to me as they had fully stocked. The food was not seasoned well either. It was VERY hot in the dining room. And they no longer have Lemonade. Need to offer bigger portion dessert’s and more variety.
I’m sorry but we won’t be back because it’s NOT worth $35.
Taste of Distinction catered our Wedding, and Doris did a fantastic job! She was very nice and helpful throughout the entire process, and the food was delicious! We had finger foods at our Reception, and some of our favorites were the stuffed mushrooms, the meatballs, and the loaded baked potato skins. I would definitely recommend them for your event catering needs.
We had class reunion food was good
This place feels like home!! We will definitely be back.
Restaurantji Recommends
Christmas lunch at my job was provided by A Taste of Distinction. It was a nice thing for them to do, and I do understand that it was something they did not have to do. The menu was cubed steak, mac and cheese, green beans, mashed potatoes, white gravy, a roll and your choice of tea or lemonade. For dessert there was peach cobbler, (note)I don’t eat anyone’s peach cobbler, not even when my mother use to make it, and she did that “old school Soulfood cooking”. It was serve yourself, buffet style. First of all not everyone can cook cube steak and make it tender, A Taste of Distinction is one of them. It was fried in a flour coating, and the piece I got was tough. The green beans tasted like they just opened the cans, poured them out and heated them. No seasoning at all. The mashed potatoes tasted “semi homemade”, meaning they tasted instant, but they might have cut up some fresh potatoes, to make them have some pieces of potatoes in them. The white gravy was just that, white gravy with black pepper. The lemonade was ok, a little too tart. The mac and cheese was actually not that bad, it was the best thing from the Christmas lunch. Most of the food was bland without any seasoning. This was not my first time eating from A Taste of Distinction, I dined there many many years ago at a birthday party, I wasn’t impressed then and I wasn’t impressed this time. I can’t speak on the peach cobbler, I did hear comments about it. The 3 stars(and that’s being generous) are for the mac and cheese, I can’t speak for anyone else’s tastes, this is my opinion.
Doris, John, and all the folks at Taste of Distinction in Easley do a terrific job serving up delicious Sunday brunch week after week! Bring the whole family because there's something for everyone!
I am sooo sorry to write this but I would like to ask if the staff has eaten the food that they prepare? We were there recently for the buffet and it was just awful. We have eaten there several times over the years and this last time will be our last time. It might have been an off day. (i hope so) but I would like to know if the staff eats the hot food before they serve it?
Great selection for buffet ?
I’m going to go there it’s steve nason
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