We’ve been here twice. The first time my husband and I had the pork rines as an appetizer and they were good. The second time we had the smoked fish dip and it was amazing. The first time as our entrees he had the mahi and I had the Gorgonzola pasta and chicken. Both were very good. This last time we both had the shrimp and grits. Not so much! The grits were sweet and did not have much seasoning. If you’re going to have shrimp and grits on your menu in SC they better good. The service is is good and the ambience is delightful but, the jury is still out on the food.😕
Atmosphere: 5
Food: 3
Service: 4
Stanley Thomas
When we walked inside it was really nicely decorated. The food and service was exceptional. I can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Emily Palmer Brown
We are so happy to have discovered WESC! We have come back multiple times because we find the upbeat spirit of the staff & environment, the quality of ingredients, and the creativity put into the dishes offered to be supremely refreshing for this area. I appreciate their flexibility when I asked for a subscription - burrata v goat cheese on beet salad -and we will never leave before digging to to some dirty oysters and bourbon cake (not at the same time of course) - other dishes we’ve totally enjoyed are: hash at brunch, fried green tomatoes (try these with truffle fries!) and the mussels. Highly recommend stopping in. You will make friends and have delicious food and drink!
Atmosphere: 5
Food: 5
Service: 5
Ashley
Apparently this place has been open for 106 days. I asked when I was there on Saturday. I've been 5 times already
First, atmosphere. I love the 20s art Deco vibe. I can't believe what they turned this old biker bar into.
Second, service. Every single time it's been phenomenal. Special shout-out to the bartender who had great recommendations and good banter
Third, food. I haven't had a miss yet. The muscles are delicious, crab cakes are Devine, the oysters Rockefeller are among the best I've had.
I've also had the gorgonzola cream sauce pasta, it was so good it compelled me to make some at home. The French toast? Decadent. truffle fries? To die for. Do not skip dessert. The lemoncello marscapone cake will keep you up at night. I'll report back when I try the rest of the menu because I'll be going back.
I've lived in the area a very long time and this is the first place in town with this kind of vibe.
It's great for date night or brunch with the girls.
Do yourself a favor and try it out
Atmosphere: 5
Food: 5
Service: 5
Vicki Russo Ciplickas
Easley has a new hidden gem. Upscale food and wine at very reasonable prices. Will be back!
Atmosphere: 5
Food: 4
Service: 5
jesse couch
Best food ever...... IF they have it. Lol. 2 weekends now order something and they dont have that over and over again. Yall can do better. I come every sunday.
Atmosphere: 5
Food: 5
Service: 5
Sara Haubold
Had a phenomenal Sunday brunch at West End Supper Club! We were a party of four. The ladies enjoyed delicious cranberry mimosas before our meals. Light, crisp and refreshing. Entrees included the brioche French toast with hash browns, the chicken sandwich also with hash browns as the side choice, chicken and waffles, and the corned beef hash. Everything was cooked to perfection. Most impressive was the homemade corned beef hash — definitely not what you’re used to from a can. Both the chicken sandwich and the chicken and waffles had large chicken breasts coated and fried to perfection. Then French toast and the waffle were both fluffy and perfectly moist. After our meals we ordered the Limoncello Mascarpone Cake and the ever popular Bourbon Cake. Let me just say DO NOT pass on either! The Limoncello was light with a most excellent amount of lemon flavor. And the in-house made Bourbon cake was AMAZING! No wonder it always sells out when they have it on special. Our server was the most pleasant young man, very attentive and provided a superb experience. Highly recommend WESC for dinner or brunch! 10 out of 10!
Atmosphere: 5
Food: 5
Service: 5
GreatFoal7484
The food was absolutely delicious and the service from Corey was topnotch! My wife found this place on Google and this will definitely be one of our main spots!!!
Atmosphere: 5
Food: 5
Service: 5
Sarah Black White
I really had high hopes for this and was excited to support a newer, local business in town. Unfortunately, our expectations fell very short. Once we sat down, we were greeted by our waiter pretty quickly and got waters filled up (a good sign!). Once we placed our orders, I’m not kidding it took 40 minutes for us to get our meals. The table next to us had gotten their meals and completely finished and paid before we ever got our meals. The manager and the waitress came over to acknowledge “it shouldn’t be much longer”, but never apologized or tried to even explain what the hold up was. We finally got our meals and yet again, we were disappointed. I got the Moroccan salmon, the salmon itself was okay. It was definitely overcooked but fine. The rice and sauce it sat on top of was cold. My husband got the shrimp and grits and they were just bad. The sauce over them tasted almost sour, and the grits weren’t creamy at all. Just not good. I managed to eat my salmon but my husband could barely touch his. I’m not sure what the issues are behind the scenes but I really hope they can figure it out and get better. Small business is so important, and I hope this one will get past the hiccups so that they can thrive.
Atmosphere: 3
Food: 1
Service: 2
Tammy Lavallee
Honest review
We came here for brunch for the first time as a party of four. The menu looked great, and the prices seemed fair for what was offered. Service was excellent throughout our visit.
We started with the frog legs appetizer, which had good flavor and was enjoyable. Unfortunately, the main dishes were less impressive. The corned beef hash was overdone, with dry potatoes that tasted a bit stale, and the eggs had whites that were cooked until crispy. The crab cake Benedict had a strong, fishy taste and didn’t seem fresh. The Wagyu burger felt more like a standard burger and was slightly overcooked. The breakfast bowl also suffered from overcooked eggs with crunchy whites.
Overall, the food didn’t meet our expectations, which was disappointing since we had high hopes based on the reviews. That said, the service was wonderful, and we may give dinner a try in the future to see if it’s a better experience.
Our group of six had looked forward to trying out the West End Supper Club. We were pretty disappointed. We arrived just a few minutes before our reservation time but had to wait about twenty minutes for seating. Ordered drinks immediately, but also waited awhile to get those. After we placed our food order, it was about an hour before the food came to our table. Salads were more warm than chilled. Three of us ordered crab cakes and they were barely lukewarm. Three others ordered shrimp and grits and it was extremely soupy. On top of that, one person in our party discovered the next day that she had been charged for “doubles” on mixed drinks. She returned to the restaurant that day and spoke to the owner about all of our issues. He told her that he was going to cancel her credit card bill, but as expected that didn’t happen. Our only bright spot of the evening was our server, Deanne. She tried.
** Edited to say that after two weeks, the credit card bill for the party who was overcharged was finally refunded.
Atmosphere: 2
Food: 1
Service: 4
Phillip Zack
Acacia was awesome!
Atmosphere: 5
Food: 5
Service: 5
Cameron Herron
My wife and I went last weekend for dinner. We ended up waiting 20 minutes past when our reservation was supposed to be. I ordered a drink when we were seated and my wife ordered a sweet tea. Our appetizer came out 15 minutes later and my wife still didn’t have a drink. So she asked again for one when they dropped off our appetizer. When our meals came out, my medium rare steak was beyond well done. The sides were great and my wife’s steak was cooked perfectly, but we never saw our actual waitress again after they dropped off the food. The manager ended up comping my steak after noticing I didn’t eat any of it but when our waitress came with the bill my wife’s tea was still on it despite us not ever receiving it. All in all, we love the concept of the supper club, Easley needs a good higher end restaurant. But right now, they’ve got a lot things to fix before it’s worth your time.
We’ve been here twice. The first time my husband and I had the pork rines as an appetizer and they were good. The second time we had the smoked fish dip and it was amazing. The first time as our entrees he had the mahi and I had the Gorgonzola pasta and chicken. Both were very good. This last time we both had the shrimp and grits. Not so much! The grits were sweet and did not have much seasoning. If you’re going to have shrimp and grits on your menu in SC they better good. The service is is good and the ambience is delightful but, the jury is still out on the food.😕
Atmosphere: 5
Food: 3
Service: 4
When we walked inside it was really nicely decorated. The food and service was exceptional. I can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
We are so happy to have discovered WESC! We have come back multiple times because we find the upbeat spirit of the staff & environment, the quality of ingredients, and the creativity put into the dishes offered to be supremely refreshing for this area.
I appreciate their flexibility when I asked for a subscription - burrata v goat cheese on beet salad -and we will never leave before digging to to some dirty oysters and bourbon cake (not at the same time of course) - other dishes we’ve totally enjoyed are: hash at brunch, fried green tomatoes (try these with truffle fries!) and the mussels.
Highly recommend stopping in. You will make friends and have delicious food and drink!
Atmosphere: 5
Food: 5
Service: 5
Apparently this place has been open for 106 days. I asked when I was there on Saturday. I've been 5 times already
First, atmosphere. I love the 20s art Deco vibe. I can't believe what they turned this old biker bar into.
Second, service. Every single time it's been phenomenal. Special shout-out to the bartender who had great recommendations and good banter
Third, food. I haven't had a miss yet. The muscles are delicious, crab cakes are Devine, the oysters Rockefeller are among the best I've had.
I've also had the gorgonzola cream sauce pasta, it was so good it compelled me to make some at home. The French toast? Decadent. truffle fries? To die for. Do not skip dessert. The lemoncello marscapone cake will keep you up at night. I'll report back when I try the rest of the menu because I'll be going back.
I've lived in the area a very long time and this is the first place in town with this kind of vibe.
It's great for date night or brunch with the girls.
Do yourself a favor and try it out
Atmosphere: 5
Food: 5
Service: 5
Easley has a new hidden gem. Upscale food and wine at very reasonable prices. Will be back!
Atmosphere: 5
Food: 4
Service: 5
Best food ever...... IF they have it. Lol. 2 weekends now order something and they dont have that over and over again. Yall can do better. I come every sunday.
Atmosphere: 5
Food: 5
Service: 5
Had a phenomenal Sunday brunch at West End Supper Club! We were a party of four. The ladies enjoyed delicious cranberry mimosas before our meals. Light, crisp and refreshing. Entrees included the brioche French toast with hash browns, the chicken sandwich also with hash browns as the side choice, chicken and waffles, and the corned beef hash. Everything was cooked to perfection. Most impressive was the homemade corned beef hash — definitely not what you’re used to from a can. Both the chicken sandwich and the chicken and waffles had large chicken breasts coated and fried to perfection. Then French toast and the waffle were both fluffy and perfectly moist. After our meals we ordered the Limoncello Mascarpone Cake and the ever popular Bourbon Cake. Let me just say DO NOT pass on either! The Limoncello was light with a most excellent amount of lemon flavor. And the in-house made Bourbon cake was AMAZING! No wonder it always sells out when they have it on special. Our server was the most pleasant young man, very attentive and provided a superb experience. Highly recommend WESC for dinner or brunch! 10 out of 10!
Atmosphere: 5
Food: 5
Service: 5
The food was absolutely delicious and the service from Corey was topnotch! My wife found this place on Google and this will definitely be one of our main spots!!!
Atmosphere: 5
Food: 5
Service: 5
I really had high hopes for this and was excited to support a newer, local business in town. Unfortunately, our expectations fell very short. Once we sat down, we were greeted by our waiter pretty quickly and got waters filled up (a good sign!). Once we placed our orders, I’m not kidding it took 40 minutes for us to get our meals. The table next to us had gotten their meals and completely finished and paid before we ever got our meals. The manager and the waitress came over to acknowledge “it shouldn’t be much longer”, but never apologized or tried to even explain what the hold up was. We finally got our meals and yet again, we were disappointed. I got the Moroccan salmon, the salmon itself was okay. It was definitely overcooked but fine. The rice and sauce it sat on top of was cold. My husband got the shrimp and grits and they were just bad. The sauce over them tasted almost sour, and the grits weren’t creamy at all. Just not good. I managed to eat my salmon but my husband could barely touch his. I’m not sure what the issues are behind the scenes but I really hope they can figure it out and get better. Small business is so important, and I hope this one will get past the hiccups so that they can thrive.
Atmosphere: 3
Food: 1
Service: 2
Honest review
We came here for brunch for the first time as a party of four. The menu looked great, and the prices seemed fair for what was offered. Service was excellent throughout our visit.
We started with the frog legs appetizer, which had good flavor and was enjoyable. Unfortunately, the main dishes were less impressive. The corned beef hash was overdone, with dry potatoes that tasted a bit stale, and the eggs had whites that were cooked until crispy. The crab cake Benedict had a strong, fishy taste and didn’t seem fresh. The Wagyu burger felt more like a standard burger and was slightly overcooked. The breakfast bowl also suffered from overcooked eggs with crunchy whites.
Overall, the food didn’t meet our expectations, which was disappointing since we had high hopes based on the reviews. That said, the service was wonderful, and we may give dinner a try in the future to see if it’s a better experience.
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
Excellent service and food. Love the ambiance.
Atmosphere: 5
Food: 5
Service: 5
Please improve wine list!
Atmosphere: 5
Food: 5
Service: 5
Our group of six had looked forward to trying out the West End Supper Club. We were pretty disappointed.
We arrived just a few minutes before our reservation time but had to wait about twenty minutes for seating. Ordered drinks immediately, but also waited awhile to get those.
After we placed our food order, it was about an hour before the food came to our table. Salads were more warm than chilled. Three of us ordered crab cakes and they were barely lukewarm. Three others ordered shrimp and grits and it was extremely soupy.
On top of that, one person in our party discovered the next day that she had been charged for “doubles” on mixed drinks. She returned to the restaurant that day and spoke to the owner about all of our issues. He told her that he was going to cancel her credit card bill, but as expected that didn’t happen.
Our only bright spot of the evening was our server, Deanne. She tried.
** Edited to say that after two weeks, the credit card bill for the party who was overcharged was finally refunded.
Atmosphere: 2
Food: 1
Service: 4
Acacia was awesome!
Atmosphere: 5
Food: 5
Service: 5
My wife and I went last weekend for dinner. We ended up waiting 20 minutes past when our reservation was supposed to be. I ordered a drink when we were seated and my wife ordered a sweet tea. Our appetizer came out 15 minutes later and my wife still didn’t have a drink. So she asked again for one when they dropped off our appetizer. When our meals came out, my medium rare steak was beyond well done. The sides were great and my wife’s steak was cooked perfectly, but we never saw our actual waitress again after they dropped off the food. The manager ended up comping my steak after noticing I didn’t eat any of it but when our waitress came with the bill my wife’s tea was still on it despite us not ever receiving it. All in all, we love the concept of the supper club, Easley needs a good higher end restaurant. But right now, they’ve got a lot things to fix before it’s worth your time.
Atmosphere: 4
Food: 2
Service: 2
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