Flavors Of India

137 E Palmetto St, Florence
(843) 472-5222

Recent Reviews Order Online Reserve

Customers' Favorites

Butter Chicken Chicken Tikka Masala and Cheese Naan
Butter Chicken and Lamb Korma
Butter Chicken and Lamb Curry
Vegetable Samosas Vegan
Side Kuchumber Salad
Tandoori Chickenfull
Vegetable Samosas V
Curry Goat and Rice
Lamb Tikka Masala
Vegetable Biryani

Menu

Appetizers Vegetarian Starters
Vegetable Samosa (2 pcs)
Flaky pastry filled with potatoes, peas, cumin seed, and then fried golden brown.
Onion Bhaji
Onions dipped in a spiced chickpea batter and finished in hot oil.
Vegetable Fritters
Cauliflower, potatoes, and spinach dipped in spiced chickpea batter and finished in hot oil.
Tandoori Mushrooms
Fragrant and aromatic mushrooms dipped in mild Indian spices, marinated with yogurt, and grilled to perfection.
Mix Vegetable Platter
A platter of vegetable samosa, pakoras, onion bhaji, gobhi pakora, and aloo tikki.
Cheese Chilly
Homemade Indian cottage cheese cubes fried and sauteed with onions and bell peppers in Indian spices, soy sauce, and chili sauce.
Paneer Tikka
Home-made Indian cottage cheese marinated in yogurt and spices, skewered with green pepper, onions, and roasted in the tandoor.

Non Vegetarian Starters
Tandoori Chicken
Chicken marinated in yogurt, a blend of spices, and grilled in a clay oven.
Tandoori Shrimp
Jumbo shrimps marinated in spices, skewered, and cooked in a clay oven.
Spicy Chicken
Chicken legs marinated in dark spices such as black pepper, cloves, cumin, fresh chilies, and cooked in tandoor.
Chicken Tikka
Fillets of chicken marinated in yogurt and spiced overnight, then skewered, and cooked in the tandoor.
Chili Chicken
Tender pieces of chicken fried and sauteed with onions and bell peppers in Indian spices, soy sauce, and chili sauce.
Fish Tikka
Filleted fish marinated in yogurt, mustard oil, spices, skewered, and cooked in the tandoor.

Main Course Green Garden (Vegetarian)
Shahi Paneer
Homemade Indian cottage cheese cut into cubes and cooked with cream, tomatoes, and crushed almonds.
Baigan Ka Bharta
Eggplant slowly roasted in tandoor, chopped and cooked with onions, tomatoes, and Indian spices.
Paneer Tikka Masala
Homemade Indian cottage cheese stuffed with spices simmered in curry and finished in cream.
Daal Makhani
Black lentils cooked in fresh herbs and spices and sauteed in butter.
Malai Kofta
Homemade Indian cottage cheese, potatoes, and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and tomatoes.
Tarka Daal
Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes, and turmeric.
Aloo Gobi
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander, and spices.
Navratan Korma
An assortment of nine vegetables cooked in creamy almond-based sauce.
Amritsari Chole
Chickpeas cooked with ginger, garlic, onions, tomatoes, and finished with freshly ground spices.
Vegetable Jalfrezi
Vegetables in curry with herbs and spices.
Paneer Bhurji
Homemade Indian cottage cheese, mashed and cooked with onions, tomatoes, and spices.
Aloo Mutter
Potatoes and peas cooked with tomatoes and ground spices.
Bhindi Masala
Fresh okra cooked with onions, tomatoes, ginger, and spices.
Palak Paneer
Cubes of homemade Indian cottage cheese cooked with spinach and spices.
Kadai Paneer
Homemade Indian cottage cheese cooked with bell peppers, tomatoes, and spices.

Non Vegetarian Chicken
Chicken Tikka Masala
Succulent chicken cooked in tandoor with spices, simmered in curry, and finished in cream.
Chicken Korma
A traditional mild chicken dish cooked in a cream sauce made of cashew nuts, garlic, and spices.
Butter Chicken
Succulent chicken grilled in clay oven and finished in a rich tomato creamy butter sauce.
Chicken Madras
A favorite with those who enjoy their curry hot. A South Indian dish, cooked with ginger, spices, and coconut cream.
Chicken Saag
An abundance of spinach cooked with pieces of chicken, tomatoes, ginger, garlic, and spices.
Chicken Vindaloo
A typical goanese style chicken cooked in chef's special spicy sauce . It's cooked with whole spices.
Chicken Jalfrezi
Boneless chicken sauteed in onions, bell peppers, tomatoes, green peas, and spices.
Kadahi Chicken
Chicken cooked with crushed tomatoes, onions, bell peppers, and fresh coriander.

Non Vegetarian Lamb
Lamb Rogan Josh
The master chefs of the royal Mughal kitchens boasted about marinated lamb, sauteed, and cooked in a special mild sauce.
Lamb Curry
Cubes of lamb in a thick curry of onions, garlic, spices, and herbs.
Lamb Madras
A favorite with those who like their curry hot. A South Indian dish, cooked with ginger, spices, and coconut cream.
Lamb Vindaloo
A typical goanese style Lamb cooked in chef's special spicy sauce . It's cooked with whole spices.
Lamb Korma
A Traditional, mild lamb dish cooked in a cream sauce made of cashew nuts, garlic, and spices.
Lamb Saag
An abundance of spinach cooked with pieces of lamb, tomatoes, ginger, garlic, and spices.
Lamb Jalfrezi
Boneless lamb sauteed in onions, bell peppers, tomatoes, and spices.

Non Vegetarian Seafood
Shrimp Korma
A traditional mild shrimp dish cooked in a cream sauce made of cashew nuts, garlic, and spices.
Shrimp Vindaloo
A typical goaneses style shrimp cooked in chef's special spicy sauce and whole spices.
Shrimp Madras
A favorite with those who like their curry hot. A South Indian dish, cooked with ginger, spices, and coconut cream.
Shrimp Curry
Shrimp in a thick curry of onions, garlic, spices, and herbs.
Shrimp Jalfrezi
Shrimp sauteed in onions, bell peppers, tomatoes, and spices.
Fish Masala
Slices of fish in a thick curry of onions, garlic, spices, and herbs.
Fish Jalfrezi
Slices of fish sauteed in onions, bell peppers, tomatoes, and spices.

Dum Biryanis
Chefs Special Biryani
This mouth-watering rice dish is cooked with boneless chicken, lamb, shrimp, and goat mixed with freshly ground spices, and garnished with coriander.
Rice
Plain, aromatic, and steamed basmati rice.
Lamb Khaas Biryani
An authentic rice dish cooked with boneless lamb, yogurt, onions, bell peppers, and garnished with coriander.
Chicken Mughlai Biryani
Basmati rice cooked with boneless chicken, onions, bell peppers, freshly-ground spices, and garnished with coriander.
Vegetable Biryani
Basmati rice cooked with vegetables and fresh spices, garnished with coriander and fried onions.
Kashmiri Pulao
A flavorful rice dish popular in Kashmir. Dry fruit, onions, and other whole spices are used to make this delicious dish.
Jeera Rice
Basmati rice cooked with cumin seeds.
Shrimp Dum Biryani
Basmati rice cooked with shrimp, onions, bell peppers, freshly-ground spices, and garnished with coriander.
Goat Dum Biryani
Basmati rice cooked with goat, onions, bell peppers, freshly-ground spices, and garnished with coriander.

Naan Breads
Garlic Naan
Leavened bread sprinkled with crushed garlic, fresh coriander, and baked in the tandoor.
Naan
Leavened bread made of refined flour and baked in the tandoor.
Butter Naan
Delicious bread filled with layers of butter.
Aloo Naan
Naan stuffed with potatoes and spices.
Tandoori Roti
Unleavened whole meal flour bread and baked in the tandoor.
Cheese Naan
Naan stuffed with cheddar cheese and mild Indian spices.
Bread Basket
Assortment of different breads (plain naan, garlic naan, and aloo naan).
Chili Garlic Naan
Garlic naan with crushed green chili.
Onion Kulcha
Naan with a stuffing of onions and spices.
Bullet Naan
Naan seasoned with crushed green chili and cilantro.
Paneer Kulcha
Naan stuffed with homemade Indian cottage cheese and spices.
Kashmiri Naan
Naan stuffed with almonds, raisins, coconut, and fennel.
Butter Roti
Unleavened whole meal flour bread filled with layers of butter and baked in the tandoor.

Sides
Side Dish Platter
Raita, mint chutney, mango chutney, and pickles.
Papadom
Crispy and spicy flatbread made with lentil flour.
Raita
Fresh yogurt sauce with finely chopped tomatoes, cucumbers, onions, and a hint of spices. Served cold.
Mint Chutney
Spicy mint sauce mixed with green chilies and spices.
Onion Salad
Sliced onions served with lemon and green chilies.
Mango Chutney
Mangoes simmered with raisins, ginger, onions, garlic, and spices such as cinnamon and cloves.
Kachumber Salad
Diced cucumbers, tomatoes, onions, cilantro, green chilies, and our special blend of spices. Served with lemonaise dressing.
Mixed Vegetable Pickle
Tangy pickle made with vegetables.
Tamarind
A sweet but tangy sauce a perfect match for our vegetarian appetizers.

Drinks
Mango Lassi
Made with homemade yogurt, mango pulp, and sugar.
Soda
Unsweet Tea
Iced chai tea with Indian spices.
Sweet Tea
Iced chai tea with Indian spices.
Masala Lassi
Made with homemade yogurt blended with chef's special spices.
Strawberry Lassi
Made with homemade yogurt, fresh strawberries, and sugar.
Sweet Lassi
Made with homemade yogurt blended with milk and sugar.
Aamras
Mango juice.

Desserts
Kheer
Basmati rice cooked in milk with an abundance of nuts and raisins.
Gulab Jamun
Deep-fried cheese dumplings dipped in warm and sweet syrup.

Flavors of Indian Chefs Special
Goat Curry (on the Bone)
Succulent pieces of goat sauteed with onion sauce, pepper, and fresh Punjabi masala.
Paneer Butter Masala
Homemade Indian cottage cheese stuffed with spices and simmered in curry, with bell peppers, onions, and cream sauce.
Desi Murgi
Home style chicken curry with flavors of India special recipe.
Khoya Kaju
Grated Indian cheese, cashew nuts, and Indian spices.

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Recent Reviews

I want to say that I frequently order from this restaurant. I have never received a bad dinner. I love the chicken Korma with a couple of pieces of the butter naan. It is always delicious, and the portions are always so generous that I am able to make 2 meals from 1 dinner. So I highly recommend Flavors of India. I have tried a large portion of the menu and have never been disappointed.
November 2024
My family and I went here Sunday after church service. I truly have to say the atmosphere was great, the food was delicious, along with the restaurant being clean. I’m pescatarian and was able to order something in my diet. We will definitely be going back.
October 2024
I had an appointment nearby and my daughter surprised me after by taking us here. We both love Indian food, and since she's vegan, there's always something she can eat.

We shared samosas for an appetizer, and shortly after, our entrees were delivered. I ordered Lamb Vindaloo, and my girl got a vegan dish that was delicious, as well as Roti. Everything was so good, and we'd ordered it spicy, which made it even better. Both our meals came with rice,...
October 2024

More Reviews

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Flavors Of India

137 E Palmetto St, Florence, SC 29506
(843) 472-5222