The Thai House and Sushi Bar

168 S Dargan St, Florence
(843) 662-5777

Recent Reviews Order Online

Customers' Favorites

House Salad with Ginger
Teriyaki Chicken
Spicy Thai Pasta
Thai Noodle Soup
Thai Pepper Steak
Shrimp Fried Rice
Fried Ice Cream
Pad Thai Shrimp
Basil Fried Rice
Sesame Chicken

Menu

Appetizers
Cheese Rolls (10 pcs)
The deep-fried delicacy with imitation crab meat.
Fresh Spring Roll
Green salad, chicken, shrimp, noodles, and carrots rolled with clear rice paper.
Vegetable Spring Roll (4 pcs)
Fried Tofu
Fried Wontons
Small Spring Roll (8 pcs)
Chicken rolls.
Pot Stickers
Pan-fried pork dumpling.
Edamame
Moo Ping
Sliced Thai style grilled pork.
Blanketed Shrimp
Marinated shrimp and minced chicken wrapped in wonton sheets.
Chicken Satay
Marinated chicken on a stick serves with peanut sauce and cucumber salad.
Fried Squid
Angel Wings
Two whole chicken wings stuffed with marinated pork, batter-fried.
Sampler
Cheese rolls, chicken rolls, and pork dumplings.
Fried Ribs
Spicy Chicken Wing
Thai style chicken wings with house spicy sauce.

Soups
Chicken Rice Soup
Thai old-style chicken rice soup and ginger.
Tom Kha Gai
Coconut milk-based soup with thai herbs, mushroom, and chicken.
Tom Yum Goong
Thai style hot and sour soup the shrimp, tomato, mushroom seasoned with thai herb.
Wonton Soup
Baby bok choy, bean sprout, and wonton in seasoned chicken broth.
Vegetable and Tofu
Mixed vegetables (includes mushrooms) and glass noodle in a light broth.
Tom Yum Gai
Thai style hot and sour soup the chicken, tomato, mushroom seasoned with thai herb.

Salad
Papaya Salad and Central Thai Style
Fresh green strip papaya cooks with carrot, tomato, lime juice, and peanut dressing.
Seafood Salad
Combination of seafood- shrimp, squid, scallop, and mussel in thai style dressing.
Papaya Salad and E-Sahn Style
Unripe papaya mixed with pickled crab, cooked in fermented fish sauce, and lime juice.
Cucumber Salad
Sliced cucumber with tomatoes and onion in house dressing.
Thai Salad
Garden vegetables topped with our homemade peanut sauce.
Lahb Gai
Minced chicken seasoned with lime juice, herbs, and onions.
Beef Salad
Grilled beef with lettuce, onion cucumber, tomato, and lime juice.
Lahb Nua
Minced beef seasoned with lime juice, herbs and onions served on a bed of lettuce.

Sautéed Entrées
Cashew Nuts
Cashew nuts, mushroom, snow peas, and water chestnut in a special chili jam sauce. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).
Thai Basil
Hand chopped meat with thai basil, onions and bell peppers, and green bean. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).
Sahmrodt
Crispy breaded choice of meat with chili and garlic sauce side with vegetables. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).
Garlic meat
Thinly slice chicken breast flavored with garlic and ground peppercorn. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).
Thai Sweet and Sour
Thai style of sweet-sour sauce with pineapple, bell pepper, onions, cucumber and tomato. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).
Thai Eggplant
Thai eggplant is stir-fried with oyster sauce. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).
Mixed Vegetables
Broccoli, cabbage, snow peas, and baby corn sautéed in alight gravy. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).
Phad Khing (Ginger)
Sautéed julienne ginger, bell peppers, celery, mushrooms, and onions. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).
Phad Broccoli
Broccoli sautéed with oyster sauce. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).
Double Delight
Chicken and shrimp stir-fried with baby corn, snow peas, mushroom, onion, and bell pepper. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).
Pepper Steak
Thai style pepper steak sautéed with bell pepper and onions served with a savory sauce. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).

Curry Entrée
Panang
A spicy thai curry with coconut milk, peanuts, and bell pepper. Served with steamed rice and a choice of tofu, beef, pork, or chicken. Add extra charge for shrimp, squid and seafood.
Green Curry
Your choice of meat, thai eggplant, and bamboo in coconut milk in a green curry sauce. Served with steamed rice and a choice of tofu, beef, pork, or chicken. Add extra charge for shrimp, squid and seafood.
Red Curry
Coconut milk, bell pepper, and bamboo shoot in red curry sauce. Served with steamed rice and a choice of tofu, beef, pork, or chicken. Add extra charge for shrimp, squid and seafood.
Crazy Meat
Choice of meats and steamed vegetables topped with red curry garlic and sauce. Served with steamed rice and a choice of tofu, beef, pork, or chicken. Add extra charge for shrimp, squid and seafood.
Musamaan Curry
Coconut milk, onions, potatoes peanut in a musamaan curry sauce. Served with steamed rice and a choice of tofu, beef, pork, or chicken. Add extra charge for shrimp, squid and seafood.
Phong Galee
Yellow curry simmered in coconut milk, bell peppers, celery, and onion. Served with steamed rice and a choice of tofu, beef, pork, or chicken. Add extra charge for shrimp, squid and seafood.

Duck Entrée
Panang Duck
Served with steamed rice. Crispy duck with vegetables, topped with panang sauce. Served with steamed white rice except noodle soup dishes.
Thai House Duck
Served with steamed rice. Boneless roasted duck smothered in a brandy sauce and served with stir-fried vegetables. Served with steamed white rice except noodle soup dishes.
Duck Noodle Soup
Roasted duck in five spices broth with rice noodle. Served with steamed white rice except noodle soup dishes.

Noodle and Rice
Pad Se-ew
Stir-fried thick rice noodle cooked with black soy sauce, egg, and broccoli.
Pad Thai
The most thai favorite dish-stir fried rice noodle with egg, bean sprout, onion, and peanuts.
Thai Fried Rice
The old-style thai rice, egg, tomatoes, and onions stir-fried.
Hawaiian Fried Rice
Thai jasmine rice sautéed with roasted cashew nuts, peas, raisins, and pineapple chunks in the curry-flavored sauce.
Phad Ramen Noodle
Stir-fried ramen noodle with mixed vegetable.
Lahd Nah
Pan fried rice noodle with broccoli and choice of meat in rich gravy.
Thai Noodle Soup
Rice noodles, bean sprout, and green vegetables in a variety of spices.
Drunken Noodle
Thick rice noodle stir-fried in red curry paste.
Pad Woonsen
Stir-fried glass noodle, egg, and mix vegetables.
Crab Fried Rice
Thai fried rice with fresh crab meat, eggs, and onion.

Seafood Entrée
Combo Seafood
Served with steamed rice. Special house style seafood combination served on a sizzling skillet. Served with steamed white rice.
Prawn in the Chili
Served with steamed rice. Fried, lightly breaded prawns in the chili and onion sauce. Served with steamed white rice.
Panang Fish
Served with steamed rice. Fried filet of fish served with panang sauce. Served with steamed white rice.
Hoy Tod
Served with steamed rice. Crispy batter-fried mussel with eggs over a bed of fresh bean sprout served with a special house sauce. Served with steamed white rice.
Pompano in Garlic-chili Sauce
Served with steamed rice. Fried whole pompano covered with house garlic-chili sauce. Served with steamed white rice.

Sides
Jasmine White Rice
Jasmine Brown Rice
Sticky Rice
Fried Eggs (2 pcs)
Fried Rice
Steamed Vegetables
Steamed Noodle

Dessert
Banana Delight

Drink
Thai Tea
Boba Smoothies
Boba Tea
Iced Tea
Soda Can
Lemonade
Hot Tea

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Recent Reviews

I have to admit when pulling up to the restaurant I almost went somewhere else just because of outward appearance. I am SO GRATEFUL that I chose to stick to my original decision and give it a try. We were greeted by the owners when walking in and he and his wife were delightful and funny. He had a great sense of humor. I ordered the Volcano Fish with Hot level spice and a House Salad. The ginger dressing had fresh ginger grated into it and was nice and light. The Volcano Fish...
August 2024
Looks to be a family run restaurant. Was skeptic on the quality of the food when entering. But it exceeded my expectations as the ingredients and taste of the E-sarn (eastern Thai style food) was quite authentic. Decor and service is like a no-frill restaurant. But do come here if you just want some good Thai food.
July 2024
I recently dined at Thai House Restaurant and was delighted by the authentic Thai flavors. The Pad Thai was perfectly balanced with sweet and tangy notes, and the Spicy Chicken wings was rich and aromatic. Fresh ingredients and vibrant spices made each dish memorable. The cozy atmosphere and friendly service from staff members added to the overall charm. Highly recommended it.!
July 2024

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The Thai House and Sushi Bar

168 S Dargan St, Florence, SC 29506
(843) 662-5777