CHOLANADU INDIAN BISTRO

737 Stockbridge Dr, Fort Mill
(803) 548-7400

Recent Reviews Order Online

Customers' Favorites

Tandoori Whole Pompano Fish
Parmesan Cheese Naan
Chicken Tikka Masala
Paneer Tikka Masala
Shaam Savera Koftha
Honey Cauliflower
Tandoori Chicken
Chicken Biryani
Gobi Manchurian
Gol Guppa Shots

Menu

Appetizers
Dahi Puri (Veg)
Small fry puris stuff with potatoes and sweet yogurt and tangy sauce with sev.
Mumbai Sliders (Veg)
Batter fried (chickpea) spiced potato dumplings and soft bun. Served with mint and tangy sauce.
Parotta Salna (2 pcs)
Tawa grilled Southern layered bread and served with street side curry sauce.
Samosa (2 pcs)
Crunchy samosa topped with spicy garbanzo curry sweet yogurt and chutneys.
Samosa Chat (Veg)
Chicken 65
Boneless chicken deep fried with yogurt sauce.
Mutton Sukka Varuval (GF)
Cooked bone in mutton shallow fried with authentic South Indian spices.
Cut Mirchi
Chilli, Onions And Lime
Gol Guppa Shots
Vegan. Small fry poories stuffed with potatoes, garbanzo, onion, and mint tangy water.
Gobi Manchurian
Batter fried cauliflower sauteed with chef made Indo Chinese sauce.
Lamb Keema Samosa
Fried pastry filled with ground lamb, green peas cooked with Indian spices and served with mint and tangy sauce.

Tandoor Special
Tandoori Chicken (GF)
Bone-in chicken marinated in yogurt and fresh spices and cooked in clay oven served with mint chutney.
Lamb Chops (4 pcs) (GF)
Tendered lamb seasoning with Indian spices, yogurt, and grilled to perfection in clay oven.
Paneer Tikka (GF)
Cottege Cheese, Sour Cream And Spices
Salmon Tikka (GF)
Tandoori Whole Pompano Fish
Whole Pompano fish flavored with tandoori masala herbs and spices cooked in a clay oven.

Fried Rice
Vegetable
Egg
Chicken
Shrimp

Veg Entrees
Shaam Savera Kofta (GF)
Spinach herbs and stuffed cottage cheese with nuts and spice. Served with steamed rice.
Dal Fry
Gluten free, Vegan. Yellow lentils cooked with onion, tomato and tempered with cumin seeds.
Chole Masala
Vegan, gluten free. Garbanzo beans cooked with onion and tomato, Indian spices.
Baingan Bharta
Vegan, gluten free. Fire roasted eggplant mash tossed with onion and tomato, green peas.
Kadai Paneer
Cottage Cheese cooked in an onion & tomato-based gravy with special spice powder.
Kadai Egg plant
Baby eggplant cooked in an onion & tomato base gravy with special spice powder.
Aloo Gobi
Gluten free, vegan. Stir fried spiced cauliflower and potato curry.

Non Veg Entrees
Kothu Parotha
Curry
Vindaloo
Lamb Rogan Josh

Naan
Keema Naan

WeekEnd Special
Fish Curry

Side Order
Rice
Onion Chili Lemon
Raitha
Mint Chutney & Tamarind chutney
Mint Chutney (Gluten free). Tamarind chutney (Gluten free, vegan).

Drinks And Desserts
Gulab Jamun
Rasmalai
Rose Milk
Iced Chai
S.Pellegrino
Ginger Ale

Red Wine
(Pinot Noir)
Cabernet
Merlot (Red Vine)
Pinot Noir
Meomi (Pinot Noir)
Cabernet

Draft Beer
Bud Light
Yuengling
Wicked Weed
White Zombie
Apple Cider
Bell's (IPA)
Jai Alai( IPA)
Mountain Candy
Copper
Juicy Jay (Legion)

Wine Bottles
Pinor Noir
Cabernet
Merlot
J.Roget Chanmpagne
Pino Grigio
Chardonny
Sauvignon Blang

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+10 photos
Photo credit: ubereats
+9 photos
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Recent Reviews

The food and service were excellent. I had the best Aloo Gobi I’ve had in years. We tried a couple of other dishes (mine was Lamb Vindaloo) and both were very tasty. We also had Simosa and they were delicious. My only minor complaint would be we asked for Indian hot but they didn’t believe us! We like spicy Indian and it came out fairly mild. So if you like your food spicy, ask for the hot sauce to add to your food, as I will next time. And there WILL be a next time. Give...
January 2025
We ordered chicken 555 and Dhindukal mutton briyani. The 555 came out to be very very oily. We later told the guy and he brought us a new one with less oil. The taste of 555 was very average. Briyani though was good. But for $20 the quantity is not sufficient for one person!! Surprising to see the Shrinkflation here!!Value for money becomes a question.
January 2025
Amazing Food I’d with this restaurant. Especially Lamb Shang & Chicken Kabab and fish curry with aromatic rice

Thank you chef, providing me this fabulous lunch.
January 2025

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CHOLANADU INDIAN BISTRO

737 Stockbridge Dr, Fort Mill, SC 29708
(803) 548-7400