Dosa n' More

709 Crossroads Plaza, Fort Mill
(803) 227-4665

Recent Reviews Order Online

Customers' Favorites

Idli 2 Pieces Vada 1 Piece Combo
Extra Coconut Chutney
Vegetable Fried Rice
Manchurian Noodles
Mysore Masala Dosa
Paneer Tikka Roll
Veg Fried Rice
Samosa Chaat
Spring Dosa
Dabang Dosa

Menu

Chaats
Pani Puri
Puri (round puffed crispy shells) filled with potatoes, and black chickpea served with a water mixture of mint, cilantro, tamarind, black salt, and species.
Samosa Chaat
Samosa mixed with chickpea curry, onion, tomatoes, and yogurt garnished with sweet tamarind and mint chutney, cilantro, and gram thins (sev).
Aloo Tikki Chaat
Fried patties made of potato and spices topped with chickpea curry, onion, and tomatoes.
Dahi Puri
Puri (round puffed crispy shells) filled with potatoes, onion, tomatoes, and yogurt garnished with sweet tamarind and mint chutney, cilantro, and gram thins (sev).
Chinese Bhel
Stir-fried noodles sauteed in indo - chinese spices with vegetables.
Bombay Bhel
A mixture of rice puffs, gram thins, tomatoes, onion, potatoes, cilantro, sweet tamarind, and mint chutney.

Kathi Rolls
Paneer Tikka Roll
Pan-grilled paneer marinated in tikka sauce with vegetables wrapped in roti with our special sauce, chutney, and chaat masala.
Vegetable Roll
Pieces of the vegetable patty with vegetables wrapped in roti with our special sauce, chutney, and chaat masala.
Manchurian Roll
Vegetable Manchurian pieces with vegetables sauteed with indo - chinese sauces wrapped in roti with our special sauce, chutney, and chaat masala.
Raj's Special Roll

Indian Street Food
Chole Bhature
A combination of chickpea curry and fried flatbread.
Vada Pav (2 pcs)
It's a slider consisting of deep-fried potato dumplings placed inside the bread roll (pav) with mint chutney and spicy garlic powder served with fried green chili.
Pav Bhaji
It's a fast-food dish from Mumbai consisting of mixed vegetables cooked in potato and tomato-based gravy (bhaji) with authentic spices and served with a soft bread roll (pav).
Dabeli (2 pcs)
It's a spicy, tangy, and sweet potato filling inside a bread roll, drizzled with spicy garlic chutney, sweet chutney, and gram thins (sev).
Samosa (2 pcs)
Deep-fried crispy pastry turnover filled with mashed potato and peas served with tamarind and mint chutney.
Amul Cheese Vada Pav (2 pcs)
It's a slider consisting of deep-fried potato dumplings placed inside the bread roll (pav) with mint chutney, spicy garlic powder, and loaded with amul cheese served with fried green chili.
Veg Tawa Pulao
Spicy vegetarian rice dish made by stir-frying rice and veggies on a large flat griddle called a tawa.
Pav Bhaji (Amul Cheese)
It's a fast-food dish from Mumbai consisting of mixed vegetables cooked in potato and tomato-based gravy (bhaji) with authentic spices topped with amul cheese and served with a soft bread roll (pav).
Veg Tawa Pulav (Amul Cheese)
Spicy vegetarian rice dish made by stir-frying rice and veggies on a large flat griddle called tawa topped with amul cheese.

Indo - Chinese
Triple Schezwan Fried Rice
Basmati rice stir-fried in schezwan sauce with vegetables and spices served with Manchurian pieces in indo - chinese gravy.
Vegetable Hakka Noodles
Noodles sauteed with cabbage, bell pepper, and onions flavored with indo - chinese spices.
Gobi 65
Fried cauliflower and spices balls tossed in soya-based Manchurian sauce.
Schezwan Noodles
Hakka noodles sauteed in schezwan sauce with vegetables.
Chilli Paneer
Paneer sauteed with bell pepper, and onion tossed in spicy indo - chinese spices sauce.
Vegetable Manchurian
Fried vegetable balls made of carrot, cabbage, and spices tossed in soya-based Manchurian sauce.
Manchurian Noodles
Hakka noodles with Manchurian pieces.
Vegetable Fried Rice
Basmati rice stir-fried in a chinese wok with oil, vegetables, ginger, garlic, and other Indian spices.
Manchurian Fried Rice
Vegetable fried rice sauteed in indo - chinese spices with pieces of our vegetable Manchurian.

Dosa
Onion Rava Masala Dosa
Plain thin crispy crepe made from rice and cream of wheat, red onions, and spiced cooked potatoes on top.Served with sambar and different chutney.
Mysore Masala Dosa
Crepe stuffed with Mysore chutney and spiced cooked potatoes on top. Served with sambar and different chutney.(medium spicy).
Masala Dosa
Crepe made of rice and lentil batter, stuffed with spiced cooked potatoes.
Plain Dosa
Plain crepes made of rice and lentil batter.
Ghee Dosa
Plain crepes made of rice and lentil batter, roasted with melted butter.
Onion Chilli Rava Dosa
Plain thin crispy crepe made from rice and cream of wheat, red onions, and green chili.Served with sambar and different chutney. (spicy)
Andhra Kara Masala Dosa
Crepe stuffed with Andhra chutney and spiced cooked potatoes on top. Served with sambar and different chutney. (spicy).
Amul cheese Dosa
Plain crepes made of rice and lentil batter, stuffed with amul cheese.
Paper Masala Dosa (Large size)
Plain large and crispy crepe made of rice and lentil batter, stuffed with spiced cooked potatoes.
Rava Masala Dosa
Plain thin crispy crepe made from rice and cream of wheat, with spiced cooked potatoes on top. Served with sambar and different chutney.
Dabbang Dosa
Plain crispy crepe stuffed with fresh vegetables, onion, cheese, and house spices and sprinkled with carrot, beetroot, and cilantro. Served with sambar and different chutney.
Podi Plain Dosa
Plain crepes made of rice and lentil batter, garnished with house spices and sprinkled chutney powder.
Onion Rava Dosa
Plain thin crispy crepe made from rice and cream of wheat, red onion, served with sambar and different chutney.
Podi Masala Dosa
Crepe stuffed garnished with house spices and sprinkled chutney powder and spiced cooked potatoes on top.
Plain Rava Dosa
Plain thin crispy crepe made from rice and cream of wheat, served with sambar and different chutney.
Spring Dosa
Plain crispy crepe stuffed with fresh vegetables and onion.Served with sambar and different chutney.
Andhra Kara Plain Dosa
Plain crepe with Andhra chutney served with sambar and different chutney. (spicy).
Mysore Plain Dosa
Plain crepe with Mysore chutney. Served with sambar and different chutney. (Medium spicy).
Paper Plain Dosa (Large size)
Plain large and crispy crepe made of rice and lentil batter.

Uttapam
Veg Uttapam
Thick, fluffy, and spongy rice pancake sprinkle with seasonal fresh vegetables and serve with sambar and different chutney.
Onion Chilli Uthappam
Thick, fluffy, and spongy rice pancake made with red onion, cilantro, and green chili and serve with sambar and different chutney (spicy).
Amul Cheese Uttapam
Thick, fluffy, and spongy rice pancake sprinkle with seasonal fresh vegetables and serve with sambar and different chutney.
Onion Uttapam
Thick, fluffy, and spongy rice pancake made with red onion, and cilantro and serve with sambar and different chutney.
Plain Uttapam
Thick, fluffy, and spongy rice pancake served with sambar and different chutney.

Idli and Medu Vada
Idli (2 pcs)
Steamed rice and lentil cake served with sambar and different chutney.
Idli (2 pcs) Vada (1 pc) Combo
Steamed rice and lentil cake and deep-fried lentil donut served with sambar and different chutney.
Medu Vada (2 pcs)
Deep-fried lentil donuts served with sambar and different chutney.
Ghee Podi Idli (2 pcs)
Steamed rice and lentil cake tossed in butter, house spices, and sprinkled chutney powder served with sambar and different chutney.

Curry
Dal Tadka
Yellow lentils gravy cooked with minced onions and tomatoes, garnished with tadka of red chili, cumin seeds, and garlic.
Paneer Kadai
Paneer, bell pepper, and onion cooked with spices in onion and tomato-based gravy.
Paneer Tikka Masala
Paneer marinated in tikka sauce cooked with spices in a creamy tomato-based gravy.
Vegetable Korma
Mix vegetables and dry fruit cooked with spices in rich cashew nut gravy.
Palak Paneer
Paneer cooked with garlic and spices in a spinach-based gravy.
Dal Fry
Yellow lentils cooked in butter with minced onions and tomatoes and cumin seeds.
Cheese Butter Masala
Creamy tomato-based gravy with spices with cubes of amul cheese.

Indian Bread
Chapati (2 pcs)
Whole wheat flat bread cooked on tawa.
Puri (2 pcs)
Deep-fried bread made from unleavened whole wheat bread.
Kawan Paratha
Flaky bread made from all-purpose flour cooked on tawa.

Extras
Extra Coconut Chutney
Extra Sambhar
Bun (2 pcs)
Extra Kathi Roll Chutney
Extra Tomato Chutney
Papad Roasted (2 pcs)
Yogurt
Extra Masala
Onion/Chilli

Desserts
Gulab Jamun (2 pcs)

Cold Drinks
Mango Lassi
Thumbs Up
Lassi
Fanta

Hot Beverages
Coffee

Photos

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Recent Reviews

The food at Dosa n’ More is incredible! It is our favorite restaurant. This is REAL, AUTHENTIC Indian street food. We’ve tried most of the menu and have loved everything. Our favorite entrees are Dabang Dosa, Dal Tadka, and Vada Pav. This is also a great place if you are adventurous to say “give us a couple entrees” and see what happens! This restaurant is truly a family run operation. Please support them; their prices are very reasonable!
December 2024
The dosa is very good here, as is the sambar and chutneys. They make the sambar spicy, which I like because it tastes like home. I will say it would be nice if they used regular plates, instead of plastic for the food, since plastic isn't the healthiest material for us. Overall, it's very good local place to have dosa.
November 2024
One of the distinguished Indian restaurants in Tega Cay. A variety of Chaat items are available. Children would particularly enjoy the cheeku and mango juices. Their signature dish is Tava pulav. The establishment provides takeout service. However, certain dishes, such as dosa, are best consumed at the restaurant.
August 2024

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Dosa n' More

709 Crossroads Plaza, Fort Mill, SC 29708
(803) 227-4665