Emilio's Pizza Kitchen

The Utica Tomato pie is spot on! The Utica greens are also like Utica

Best pizza we have found in the area! Tried the calzone tonight and it’s the best I’ve had anywhere! Always great service with a friendly smile!

I called at 2:33 to place an order to pick up and that included a Grandma Pizza along with a few other items. The gentleman in the background said there were a few left. The woman on the phone told me 25 minutes. At 2:55 I received a call back letting me know there was no grandma pizza and at 3:13 and I was still waiting for my order because I had to pick another pizza. I not sure why it took until close to the time I was supposed to be picking up the pizza to be told it wasn’t there anymore and now have to wait longer for another pizza. I would not have driven from Lake Wylie to get the pizza-the Grandma is the only one my husband likes in the area so we specifically go there for that. I didn’t leave until 3:28 with my order.

If you moved to the Fort Mill / Charlotte area from up north, this is a must. Hands down the best this NY’er has had here. It’s the real deal…

We have gone in for a late lunch a couple of times. We ordered a plain cheese pizza the first time and a cheese and pepperoni the 2nd time. We ate at the beautiful bar both times. The pizza was the best we have found in the CLT area. I'm from the city and my wife is from upstate and it's one of the only places we both love the pizza. That's in NY or here. Everyone is very friendly, and the owners are great. I just wished I lived closer. It is definitely our go to for pizza.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cup and Char Pepperoni, Cheese Pizza

Pizza was Mediocre. Pretty expensive as well. I found it to be a Tad greasy and not that tasty. The actual dough tend to be a bit on the hard side and not that tasty. The service is very good, but unfortunately the pizza didn't taste up to par. So I will be hitting charlotte from now on for my pizza!

Atmosphere: 3

Food: 2

Service: 4

Enjoyed trying this place out for the first time with my family. The Meatball Ricotta pizza was excellent. The White Pizza was also good, but the cheese/topping layer seemed very thin—even for a thin crust pizza. The service was good but suffered a little as they were understandably very busy on a Friday night. The line for ordering & pickup forms right in between multiple tables, which we didn’t care for. In the future I’ll probably order take out or try dining in at a less busy time.

Atmosphere: 3

Food: 5

Service: 4

Some of the best NY Style pizza and Wings I have tasted in a long time!

Atmosphere: 5

Food: 5

Service: 5

Heard of this place awhile back NY pizza bla bla bla decided to check it out n long story short GLAD I DID
Top notch pizza , ray the owner (good guy) jimmy the pizza wizard turns out some fine pizzas
My favorite is his tomato pie extra cheese
Try them out you’ll be glad you did

Dino

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Bacon Ranch, Meatball Mushroom Ricotta Slice

I don’t know how my husband and son found this place but thank goodness they did. We are from Buffalo so naturally we are wing snobs. They were excellent and cooked crispy like they should be! We also had an antipasto which had a surprisingly large amount of cheese ,meat, eggs and peppers.
We will definitely return.

Came with a friend of mine. Met the owner and family.
Can tell they're very passionate. Then you try the food and you sense the passion.

Would recommend 10x over. Never had Sicilian pizza... Wow.

Saying Domino's is pizza offensive to this place. Domino's is like eating carpet with tomato sauce. :D

Atmosphere: 5

Food: 5

Service: 5

Had dinner here with the family and it’s nothing short of amazing! Great pizza and environment! The bar was very good. ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cup and Char Pepperoni

While the food here is excellent, the service and consistency is not. We have ordered chicken rolls/eggplant rolls from here multiple times; sometimes they will make them and others they will not. Sometimes it is $7 for a roll, sometimes $8 for a roll, sometimes $11 for a roll - depends on who is ringing you up (and sometimes they don't even know what it is!). Today we were told that the rolls we were having made in the past were too big, and gave us "half size" rolls for the the same cost.

The kids that work here don't care about customer service either, the first time we went, they got my order wrong and the one kid told me "take it up with that guy" and pointed to the other kid that I placed my order with, instead of trying to help me figure out what happened with my order. Half of the kids working at the counter don't even know what a bulk of the things on the menu have in it either. Ex: What's in your stromboli? Answer... "I don't know, I think meat and vegetables?" If you don't know, maybe find out? What if someone has an allergy?

The owner also never seems to be there. I know this place is somewhat new, and the food IS great, but I hope someone steps up and starts fixing the inconsistencies and service here soon.

Atmosphere: 2

Food: 5

Service: 1

Recommended dishes: Cup and Char Pepperoni, Margherita Slice

Not bad for Fort Mill . The sauce is lacking flavor . Crust is seemed a bit undercooked and there was a lot of grease from the pepperoni. Thought it
was a bit pricey. Bar selection of whiskey good.

Atmosphere: 3

Food: 3

Service: 4

Really good pizza - we’re pretty picky and this has quickly become our go to.

It also has an awesome bar that carries really good beer and craft cocktails. If the bar was a standalone it would still be worth coming to and would 100% be one of the better bars in the area.

Atmosphere: 5

Food: 5

Service: 5