Fish Market

990 Market St, Fort Mill
(803) 547-4024

Recent Reviews Order Online Reserve

Customers' Favorites

Monte Cristo Sandwich
Stuffed French Toast
Lobster Mac & Cheese
Blackened Mahi Mahi
Market Hash & Eggs
Chicken & Waffles
Scallops Risotto
Fish and Chips
Shrimp & Grits
Eggs Benedict

Menu

Signature Entrees-Sea

Crab Imperial Stuffed Lobster
Rice pilaf, citrus butter asparagus, and parmesan cream sauce.
Seafood Scampi Ravioli
Crab filled ravioli with spinach, asparagus, tomatoes, white wine butter sauce, lobster, and jumbo shrimp.
Grilled Salmon
Served with saffron rice pilaf, broccolini, and a duo of bell pepper gastrique.
Chilean Sea Bass
Served over mushroom risotto and topped with Asian tomato relish, ginger-sesame glaze, and grilled scallion.
Fish & Chips
Tempura battered cod served with hand-cut steak fries, coleslaw, and tartar sauce.
Pan Seared Scallops
Jumbo sea scallops served with blue crab, bacon, corn, & arugula risotto and a black truffle cream sauce.
Shrimp & Grits
With andouille sausage, tasso ham, peppers, and onions in a Cajun cream sauce over stone ground parmesan grits. Topped with crispy potato sticks.
Ahi Tuna Tempura
A Flash fried tuna served rare over vegetable fried rice with avocado mousse and gochujang aioli.
Pan Roasted Snapper
Over garden vegetable couscous with a roasted red pepper cream.
Seafood Cioppino
Shrimp, mussels, and fresh fish in a yellow tomato saffron broth.
Shrimp & Scallop Provencal
With angel hair pasta in a parmesan wine sauce.

Vegetarian Options

Crispy Cauliflower Steak
Rice pilaf, blistered heirloom tomatoes, and a duo of bell pepper gastrique.
Impossible Meatloaf
Garlic mashed potatoes, crispy brussels, and Korean BBQ sauce.

Dinner Starters
Crab & Spinach Fondue Dinner
Blue crab and fresh spinach in a creamy pepperjack cheese dip with tortilla chips.
Zucchini Fritters Dinner
Garden fresh shredded zucchini and sweet corn in an herb batter fried golden with scallion aioli.
Baked Oysters Dinner
With creamed spinach, bacon, toasted breadcrumbs, and pickled jalapeño.
Steamed Mussels Dinner
With white wine, lemon, butter, and herbs. Served with toasted baguette slices.
Lobster Mac & Cheese Dinner
Cavatappi pasta and tender bites of lobster meat in a parmesan cream sauce.
Shrimp Cocktail Dinner
Three jumbo citrus and herb poached jumbo shrimp served with zesty cocktail sauce.
Fried Brussels Sprouts Dinner
Cooked to perfection with just enough color and drizzled with sesame-ginger soy glaze.
Crispy Chicken Skewers Dinner
Boneless chicken bites with sweet chili sauce.
Seared Tuna Tataki Dinner
Sesame crusted, rare tuna served with avocado salsa, unagi sauce and crispy wontons.
Fried Calamari Dinner
A half pound of crispy calamari rings with gochujang aiol.
Cheese Board Dinner
Selection of 3 premium cheeses with fruit, house pickles, and grilled bread.
Blackened Beef Bites Dinner
Tender morsels of steak baked in a burgundy demi glace topped with blue cheese crumbles.

Dinner Soups
She Crab Dinner
Our famous velvety crab bisque finished with sherry crème fraîche and chives.
New Orleans Gumbo Dinner
With shrimp, chicken, andouille, tasso, veggies, okra, and corn. Topped with rice and scallions.

Dinner Salads
Market Green Dinner Salad
Mixed greens, goat cheese, pickled red onion, spiced pecans, and a champagne vinaigrette.
Caesar Dinner Salad
Chopped hearts of romaine with house made dressing, croutons, parmesan, and sun dried tomatoes.
Strawberry Dinner Salad
Mixed greens, fresh strawberries, goat cheese, slivered almonds, and apricot vinaigrette.
Tomato Basil Dinner Salad
Heirloom cherry tomatoes, burrata, pesto, cucumber, pickled red onion, Cajun toasted sunflower seeds, honey balsamic.
Roasted Beet Dinner Salad
Red and gold beets over mixed greens with smoked gouda, spiced pecans, and balsamic vinaigrette.

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Recent Reviews

We had the nicest anniversary celebration at the Fish Market. Our server was excellent! The cocktails are the best we've had in a long time. Our appetizers of jumbo shrimp cocktail, she crab soup, and warm bread were delicious. We shared a wonderful peach cobbler for dessert with coffees. My scallops were a little too done, but tasty non the less and a beautiful presentation. My husband's ribeye was a little too well done as well. Maybe just an off night for the chef....
September 2025
We finally decided to try out the Fish Market for brunch one Sunday with my mother-in-law being in town. I have been conflicted on going here because the reviews are all over the place for this restaurant.

What we got:
*Sangria - it was a sweet fruity sangria, such a nice way to start a warm summer brunch.
*She Crab Soup - my mother-in-law got this, but we each tried it. It was okay, definitely had better crab tasting soup.
*Hot...
August 2025
The food and service was above reproach. You're not going to find any more sophisticated menu and or cocktail selection in the Charlotte/Rock Hill area. The food is prepared like a five star restaurant. We've done there for lunch and for dinner 4 to 5 different times and they never miss.
August 2025

More Reviews

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Fish Market

990 Market St, Fort Mill, SC 29708
(803) 547-4024