Sparky's Taco
13083 US-25, Honea Path
(864) 369-7106
Customers' Favorites
Super Burrito with Mexican Corn
Apple Pie a La Mode
Habanero Tanker 26
Sparkys Sampler
Chips and Salsa
Street Corn
Chorizo Taco
Chimichanga
Quesadilla
Wing Taco
Tacos
Mr. Mignon
Shaved mignon with chimichurri and Sparky's salsa. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Philly
Philly style with Sparky's queso, peppers, and onions. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Pineapple Piggy
Tender pulled pork, cabbage, pico de gallo, and spicy chipotle BBQ. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Southwestern
Fried chicken, house-made pico de gallo, and southwestern cilantro ranch. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Mexican Street
Filled with marinated pork, onion, cilantro, and salsa roja. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chic'k
Filled with fried chicken, coleslaw, and BBQ ranch. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
El Gringo
Seasoned ground beef with shredded lettuce, diced tomatoes, shredded cheese, and crema. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
The Favorito
Grilled chicken, shredded cabbage, cucumber relish, and ranch. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Wing Taco
Boneless buffalo chicken, shredded cabbage, celery, and carrots, served with house ranch. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Texano Grande
Flour and crispy tortilla, rice, beans, ground beef, queso dip, lettuce, and cucumbers. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Sunrise
Grilled chicken, bacon, onion, tomatoes, lettuce, cheddar cheese, and chipotle ranch. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Quesadilla Taco
Grilled chicken, cheddar cheese combo, and pico de gallo. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Brisket
Brisket with cabbage, sriracha mayo, cucumber, and relish. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
El Ranchero
Steak, chorizo, charra beans, cilantro, and onions. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chori Pollo
Grilled chicken, chorizo, queso dip, and pico de gallo. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Grilled Chicken Fajita
Served with grilled peppers and onions, cheese, pico de gallo, and sour cream. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Fajita Texana Taco
Steak, chicken, shrimp, peppers, onions, and queso dip. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Breakfast Taco
Combo cheese, eggs, chorizo, and tomatoes with chipotle ranch. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
El Conquistador
Seasoned ground beef, fries, cabbage, pico de gallo, and chipotle ranch. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
El Paso Texas
Fried chicken, homemade gravy, and bacon. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Engine 26
Chicken, bacon, cheese, and ranch. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
El Pastor
Roast pork, cilantro, onions, and pineapple. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Seafood Tacos
Mariachi Fish
Tilapia fried or grilled, thinly sliced cabbage, sriracha mayo, and pico de gallo. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Charleston Shrimp
Grilled shrimp, pineapple, pico, chipotle BBQ, and lettuce. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Sparky Shrimp Me
Crispy shrimp, sweet chili sauce, shaved cabbage, and pico de gallo. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Ahi Tuna
Filet tuna, avocado, sriracha mayo, cabbage, and pico de gallo. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Veggie Tacos
Veggies Flower
Sautéed cauliflower lettuce, pineapple pico, and sriracha mayo. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce.
Ms. Potato
Grilled potato, Sparky's salsa, cabbage, and pico. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce.
Mushroom Power
Grilled portobello mushroom, guacamole, cabbage, and sriracha sauce. Can be made into a quesadilla for an additional charge. Served with your choice of corn, flour, crispy tortilla, or wrap lettuce.
Mains
Grilled Chicken Rice & Queso
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Mexican Picadilla
Shrimp, chicken, steak, bacon, bell peppers, mushrooms, onions, and rice. Topped with cheese dip. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Tamales (2 pcs)
Chicken, pork, and beef tamales. Served with rice, beans, red sauce, queso dip, and guacamole salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Evelyn Special
12 shrimp with rice, beans, cheese dip, and tortillas. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Quesadilla Ranchera
Chicken, lettuce, guacamole, sour cream, rice, and pico de gallo. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Quesadillas Fajita
Chicken, green peppers, onions, and cheese. Served with guacamole, sour cream, pico de gallo, and rice. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Pollo a la Parrilla
Grilled chicken thinly sliced, steak, shrimp, bacon, and Mexican sausage. Served with onions, carrots, rice, beans, and guacamole salad. Served with a side of flour tortilla. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Mexican Pollo
Grilled chicken topped with cheese dip. Served with rice, carrots, cauliflower, mushrooms, and onions. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Pollo Ranchero
With choriqueso, onions, and mushrooms, with queso dip. Served with rice, beans, lettuce, guacamole, and sour cream. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Pollo Jalisco
Grilled chicken topped with cheese dip, Mexican chorizo sausage, served with rice, guacamole salad, and pico de gallo. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Pollo Chipotle
Chicken with chipotle sauce served with guacamole salad and pico de gallo. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Mama Special
Pasta, chicken, shrimp, and cheese dip. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
El Cancun
Shrimp, scallops, broccoli, squash, and rice. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Camarones a la California
Shrimp mixed with bacon, broccoli, cauliflower, onions, and tomatoes. Served with guacamole salad and rice. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Burrito California
Beans, rice, lettuce, guacamole, sour cream, salsa, burrito sauce, and topped with cheese. Served with Mexican avocado. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Camarones a la Mexicana
Shrimp rice, onions, broccoli, and cauliflower. Topped with queso dip, served on a bed of rice. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Pescado Parrilla
Grilled tilapia topped with queso dip. Served with broccoli, cauliflower, carrots, and rice. Served with a side of flour tortilla. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Camarones Verdes
Shrimp with green salsa or red chipotle salsa. Served with guacamole, lettuce, rice, pico de gallo, and flour tortillas. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Mexican Avocado
Pico de gallo and fresh chopped avocado. Served with chips. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Quesadilla Vegetarian
Broccoli, carrots, small corn, chile, onions, and cheese. Served with rice, lettuce, sour cream, guacamole, and pico de gallo. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Super Burrito
Shredded chicken or ground beef. Served with rice, lettuce, tomato, sour cream, guacamole, pico de gallo, and salsa ranchera with cheese. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Tostados Shrimp Ceviche
Topped with pico de gallo and avocado slices. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Shrimp Ceviche
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Cowboy Burger
Homemade best burger with bacon, lettuce, tomatoes, onion, and mayo. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Quesadillas
Served with pineapple, guacamole, sour cream, and pico de gallo inside. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Tanker 26
Served with 7 meats with cheese dip and red sauce, grill chicken, ground beef, pork carnitas, beef brisket shredded chicken, and shrimp. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Street Corn
Ceviche Taco
Fajita Salad
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chicharrones
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Don Keto
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Sweet Sparkys
Sopapillas
Volcano Choco
Fried Ice Cream
Ice Cream Taco
Sugar Cinnamon Churros
Apple Pie
Lunch - Combo Nation
Combo Nation Number 1
Ground beef, chicken, or pork. One taco and one enchilada, and your choice of rice or beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Combo Nation Number 2
Lunch nachos. Ground beef, chicken, or pork. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Combo Nation Number 3
One chimichanga and rice or beans. Ground beef, chicken, or pork. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Combo Nation Number 4
One hot dog, one taco, and choice of rice or beans. Ground beef, chicken, or pork. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Combo Nation Number 5
One burrito and your choice of bean, chicken, or beef. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Combo Nation Number 6
One cheese quesadilla and rice or beans. Ground beef, chicken, or pork. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Combo Nation Number 7
Burrito bowl chicken or beef. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Lunch and Dinner Specials
Chicken Enchiladas (2 pcs)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Beef Enchiladas (2 pcs)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Pork Enchiladas (2 pcs)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chorizo Enchiladas (2 pcs)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Egg and Cheese Tacos (2 pcs)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Egg Burritos (2 pcs)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chicken Tacos (2 pcs)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Beef Tacos (2 pcs)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chorizo Tacos (2 pcs)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Pork Tacos (2 pcs)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chicken Taco (1 pc) and Beef Enchilada (1 pc)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Pork Enchilada (1 pc) and Beef Taco (1 pc)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Cheese Enchilada (1 pc) and Beef Taco (1 pc)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chile Rellenos Pork (2 pcs)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chile Rellenos Chicken (2 pcs)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chile Rellenos Beef (2 pcs)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chile Rellenos Cheese (2 pcs)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chicken Taco (1 pc) and Chicken Relleno (1 pc)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chicken Tamales (2 pcs)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Pork Tamales (2 pcs)
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chicken Tamal (1 pc) and Pork Tamal (1 pc)
Serrved with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Lunch Chicken Fajita
Served with rice and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chicken Taquitos
Served with rice and salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Beef Taquitos
Served with rice and salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Shrimp Cocktail (Coctel de Camarones)
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Side
Street Corn on Cob
Fried Corn
Rice
Cheese
Black Beans
Charra Beans
French Fries
Sour Cream
Coleslaw
Pico de Gallo
Pineapple Pico
Queso Dip
Vegetables
Mexican Enchiladas
Enchiladas (1 pc)
Topped with salsa of your choice, queso dip or salsa roja and pico de gallo. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chimichangas
Topped with salsa of your choice - salsa verde, queso dip, or salsa roja, and pico de gallo, lettuce, guacamole, and sour cream, rice, and beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Carnitas
Slow roasted pork, Mexican rice, and beans of your choice - refritos or black beans and 3 tortillas with pico de gallo. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
House Specials
T-Bone a la Parrilla
Grilled t-bone with shrimp, bacon, broccoli, carrots, cauliflower, and rice. Served with a side of flour tortillas. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Quesadilla Ranchera
Chicken, steak, or shrimp, lettuce, guacamole, sour cream, pico de gallo, and rice. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Quesadilla Fajitas (Large)
Chicken, steak, or shrimp, green peppers, onions, and cheese. Served with guacamole, sour cream, pico de gallo, and rice. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Fuego Fajitas
Fajita Enchiladas (3 pcs)
Enchiladas with cheese, peppers, and onions, topped with red sauce, meat, and cheese dip and pico de gallo. Accompanied with rice, beans, pico de gallo, guacamole, lettuce, combo cheese, sour cream, and warm flour tortillas. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Filet Mignon
Accompanied with rice, beans, pico de gallo, guacamole, lettuce, combo cheese, sour cream, and warm flour tortillas. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Filet Mignon and Grilled Shrimp
Accompanied with rice, beans, pico de gallo, guacamole, lettuce, combo cheese, sour cream, and warm flour tortillas. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Shrimp-Chicken
Accompanied with rice, beans, pico de gallo, guacamole, lettuce, combo cheese, sour cream, and warm flour tortillas. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Grilled Shrimp
Accompanied with rice, beans, pico de gallo, guacamole, lettuce, combo cheese, sour cream, and warm flour tortillas. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Grilled Veggie
Cauliflower, yellow squash, zucchini, mushrooms, and corn. Accompanied with rice, beans, pico de gallo, guacamole, lettuce, combo cheese, sour cream, and warm flour tortillas. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Grilled Chicken
Accompanied with rice, beans, pico de gallo, guacamole, lettuce, combo cheese, sour cream, and warm flour tortillas. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Grilled Chicken and Carnitas
Accompanied with rice, beans, pico de gallo, guacamole, lettuce, combo cheese, sour cream, and warm flour tortillas. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Fajita Trio
Steak, shrimp, and chicken. Accompanied with rice, beans, pico de gallo, guacamole, lettuce, combo cheese, sour cream, and warm flour tortillas. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
California Burrito
California Burrito
Served with flour tortilla or bowl accompanied with rice, black beans, pico de gallo, and your choice of salsa or queso on top. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
American Famous
Chicago Hot Dog
Beef with onions, pico de gallo, and mustard. Add jalapeños and cheese for an additional charge. Served with fries or coleslaw. Add cheese dip for an additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chicken Sandwich
With mayo, lettuce, tomatoes, onions, bacon, and cheese. Served with fries or coleslaw. Add cheese dip for an additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Mexican Torta
Served with tomatoes, avocado, onion, refried beans, queso, jalapeños, and chipotle mayo. Served with fries or coleslaw. Add cheese dip for an additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Philly Sub
Served with onions, peppers, mayo, cheese, and fries. Served with fries or coleslaw. Add cheese dip for an additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Soft Drinks
Soft Drinks
Coffee
Mexican Fanta
Mexican Cola
Horchata
Milk
Orange Juice
Pineapple Juice
Photos
+26 photos
+25 photos
Add a photo
Order Online
Recent Reviews
We love Sparky’s - this is our local hang out. The staff is so friendly and helpful - always.
It’s disappointing that someone would leave a bad review when they were the ones who were wrong. We were there during the event.
People make mistakes but the staff truly tried to make it right. The customer was the one cussing and being disrespectful.
As a patron every week, several times a week, we are thankful that kind of clientele are not coming back.
Don’t ruin our good...
May 2025
The Chips and salsa taste very authentic! Highly Recommended shredded chicken taco! The Queso is delicious and so is the rice and beans. The waitress Jude and owner Alex was very friendly and had great hospitality. Very homie atmosphere and good music.. we will be here probably every Tuesday.
October 2024
First off the food was excellent. No complaints at all, but the service was slow. Y’all need to hire that poor lady some help. She was running herself ragged waiting tables running food filling drinks ring up customers only complain. I have is the salsa cups are too small and I ordered a cheese dip, and it came out with my food not before lol petty I know but food is great
October 2024
