Red Bowl Asian Bistro
6284 Carolina Commons Dr, Indian Land
(803) 802-8899
Customers' Favorites
Shrimp Tempura Appetizer
Red Bowl Ultimate Combo
General Tao’S Chicken
House Special Lo Mein
Red Curry Chicken
Bang Bang Shrimp
Pad Thai Noodles
Red Bowl Lo Mein
California Roll
Orange Chicken
Red Bowl Bento Box
Sesame Chicken
Hibachi Chicken
Spicy General Tso's Chicken
Sweet & Sour Chicken
Bang Bang Shrimp
6 jumbo shrimp served with our signature sauce on the side .
Teriyaki Beef
Chicken With Broccoli
House Lo Mein
Beef Broccoli
Red Curry Chicken
Mango Shrimp
Tofu Vegetable
Starters - Soups
Egg Drop Soup
Wonton Soup
Miso Soup
Chicken Noodle Soup (Bowl)
Hot & Sour Soup
Starters - Asian Favorites
Crispy Chicken Egg Roll
Napa and bamboo shoots, served with plum and mustard sauce.
Potstickers (6 pcs)
Served with ground pork and vegetables. Pan-seared or lightly steamed dumplings, served with chinese ginger soy sauce.
Vegetable Spring Roll
Crispy spring rolls filled with shredded vegetables.
Crispy Cheese Wonton (6 pcs)
Wonton stuffed with crab meat, cream cheese then deep fried.
Bang Bang Shrimp
Shell-less shrimp lightly battered fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.
Chicken Wings
Lettuce Wrap
Choice of shrimp, chicken or fried tofu. Fresh water chestnuts and lettuce for wrapping, served with spicy sweet and sour sauce.
Edamame
Boiled soybeans.
Grilled Chicken Satay (4 pcs)
Tender marinated chicken grilled on a skewer, served with yum yum sauce.
Vietnamese Shrimp Summer Roll
Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.
Cheese Crab Stick (6 pcs)
Tempura battered deep fried cream cheese and crab stick, topped with homemade sauce, eel sauce and spicy mayo, masago, and scallions.
Hoppin' Jalapeño (6 pcs)
Spicy tuna and cream cheese filled in jalapeño, tempura battered deep fried with masago, scallions, and spicy mayo eel sauce on top.
Vegetable Potstickers (6 pcs)
Served with ground pork and vegetables. Pan-seared or lightly steamed dumplings, served with chinese ginger soy sauce.
Red Bowl Ultimate Combo
For 2. Four potstickers, four crab wonton, two half crispy chicken egg rolls, two grilled chicken satays, and crabmeat salad.
Thai Herbal Calamari
Lightly fried thai herb tender calamari, served with thai fresh lemon dip, and spicy sauce.
Thai Jumbo Shrimp Roll (4 pcs)
Rice paper roll with jumbo shell-less shrimp, mild red curry paste, and cilantro leaves then deep fried.
Shrimp Tempura Appetizer (4 pcs)
Four pieces of tempura shrimp and veggie lightly breaded then deep fried.
Tuna Tataki (Seared Tuna)
Coconut Shrimps (4 pcs)
Fresh jumbo shrimps lightly fried with sweet flared coconut, served with homemade plum sauce.
Dinner - Poultry Entrées
Sesame Chicken
Crispy fried chicken breast, coated with honey sesame seeds. Substitute fried tofu for chicken without additional cost.
General Tso's Chicken
Tender pieces of chicken lightly battered in lotus flour sautéed with broccoli and dried pepper in a slightly sweet spicy sauce. Substitute fried tofu for chicken without additional cost.
Chicken Broccoli
Substitute fried tofu for chicken without additional cost.
Spicy Orange Peel Chicken
Crispy golden chicken with ginger, scallions, and zest of fresh orange peel in sweet and sour orange sauce. Substitute fried tofu for chicken without additional cost.
Lemon Chicken
Tempura battered fried white meat chicken with lemon sauce on the side. Substitute fried tofu for chicken without additional cost.
Bourbon Chicken
Grill shredded chicken breast, cooked with onion, and scallion with our house delicious brown plum sauce. Substitute fried tofu for chicken without additional cost.
Sweet & Sour Chicken
Lightly fried chicken with sliced carrots, bell pepper, and pineapple in sweet and sour sauce. Substitute fried tofu for chicken without additional cost.
Spicy Scallion Chicken
Crispy fried chicken in spicy and sweet scallion sauce. Substitute fried tofu for chicken without additional cost.
Roasted Cashew Nut Chicken
Wok-fried chicken with cashew nut, water chestnut, green pepper, snow pea, and mushroom in brown sauce. Substitute fried tofu for chicken without additional cost.
Spicy Chicken With Garlic Sauce
Sautéed chicken breast with mixed vegetables in a mild sweet and sauce sauce. Substitute fried tofu for chicken without additional cost.
Spicy Thai Red Curry Chicken
Chicken with red pepper, onion, zucchini, and coconut milk in spicy curry sauce. Substitute fried tofu for chicken without additional cost.
Spicy Thai Basil Chicken
Wok-fried sliced chicken with cabbage, green pepper mushroom, and thai basil in spicy sauce. Substitute fried tofu for chicken without additional cost.
Flower Chicken
Sauteed white meat chicken with mixed vegetables with white sauce.
Spicy Thai Green Curry Chicken
Sautéed chicken breast cooked with fresh mushroom, zucchini, snow peas, and carrot in our homemade mild green curry and coconut milk sauce. Substitute fried tofu for chicken without additional cost.
Chicken With Mixed Vegetable
Sautéed chicken breast with mixed vegetables in a brown sauce. Substitute fried tofu for chicken without additional cost.
Spicy Thai Mango Chicken
Sautéed chicken breast with fresh mango fruit, green, and red pepper cooked with our special spicy sweet and sour red mango sauce. Substitute fried tofu for chicken without additional cost..
Chicken With Asparagus
Sauteed white meat chicken cooked with asparagus and carrot in white sauce.
Dinner - Beef & Pork Entrées
Broccoli Beef
Simply delicious creation of sliced beef tossed in the wok with broccoli in rich brown sauce.
Mongolian Beef
Wok-fried sliced beef with onion, and scallions, served on a bed of snow-white crispy rice noodles.
Asian Steak
New york strip with mushrooms and onion in black pepper sauce in a sizzling hot platter.
Beef a La Szechuan
Twice-cooked beef with celery and carrots resulting in a crispy texture unlike anything you are used to.
Mu Shu Pork
Pork with mushroom, bamboo shoots, cabbage, scallion, served with hoisin sauce and thin pancakes.
Spicy Tangerine Beef
Zesty tangerine orange sauce over cubes of crispy-fried beef.
Beef With Mixed Vegetable
Sliced flank steak sautéed with mixed fresh vegetables in homemade brown sauce.
Beef With Garlic Sauce
Sliced beef sautéed with mixed fresh vegetables in a mild sweet and sour spicy sauce.
Beef With Fresh Asparagus
Wok-fried sliced beef with asparagus.
Beef With Spinach
Fresh garlic sauteed beef served on a bed of steamed spinach.
Pork With Hot Garlic Sauce
Shredded pork sautéed with fresh mixed vegetables in a mild sweet and sour spicy sauce.
Vietnamese Lemon Grass Pork Chop
Thinly sliced pork chop marinated with onion and green pepper with black pepper sauce in a sizzling platter.
Dinner - Seafood Entrées
Sesame Shrimp
Jumbo shrimp or scallop lightly fried, then sautéed in sweet brown sauce with sesame seeds.
Shrimp With Hot Garlic Sauce
Jumbo shrimps with mixed vegetables and homemade garlic sauce.
Shrimp With Mixed Vegetable
Jumbo shrimp sautéed with mixed fresh vegetables in homemade brown sauce.
Spicy Thai Green Curry Shrimp
Shrimp with fresh mushroom, zucchini, and snow peas in spinach base coconut sauce.
Walnut Shrimp
Quick-fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.
Sesame Scallops
Scallop lightly fried, then sauteed in sweet brown sauce with sesame seeds.
Lemon Scallop
Lightly fried scallop in light lemon sauce on the side.
Shrimp With Broccoli
Bang Bang Shrimp
12 jumbo battered fried shrimps in our well-known sauce served on a bed of crispy white noodles.
Honey Teriyaki Eel
One of the traditional Japanese dishes.. Honey teriyaki eel with seaweed salad on the side.
Lemon Shrimp
Tempura battered fried shrimp in light lemon sauce on the side.
Pineapple Shrimp
Jumbo shrimp with pineapple, red pepper, and onion in brown sauce.
Red Bowl Sizzling Plate
Choice of grilled salmon, mahimahi, shrimp, chicken, steak on a hot sizzling plate with black pepper sauce.
Salty Pepper Steam Jumbo Shrimp With Snow Peas
Shell-less steam shrimp with salty pepper flavor sauce on the bed of snow peas.
Scallop With Garlic Sauce
Jumbo scallops with mixed fresh vegetables in light sweet and sour spicy sauce.
Seafood Double Pan-fried Noodles
Stir-fried semi-crisp egg noodles with jumbo shrimp, scallop, and vegetables.
Spicy Cha-cha-cha
Scallop, shrimp, and squid sauteed with broccoli, celery, mushroom, snow pea, and walnut in white sauce.
Spicy Rose Shrimp
Crispy shrimp in chef's special chili sauce with broccoli.
Spicy Thai Mango Shrimp
Shrimp with fresh mango fruit, green, and red pepper cooked with our special spicy sweet and sour red mango sauce.
Spicy Thai Red Curry Shrimp
Shrimp with red pepper, onion, and zucchini in coconut milk, spicy curry sauce.
Dinner - Noodle & Rice Entrées
Red Bowl Fried Rice
Mixed with egg and soy sauce, garnished with scallions. Your choice of beef, chicken, pork, shrimp or vegetable.
Red Bowl Lo Mein
A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in the chef's special sauce, your choice of beef, chicken, shrimp or vegetable.
Pad Thai Noodles
Contains fish sauce. The taste of thailand - sweet and spicy rice vermicelli sautéed with shrimp or chicken, egg and bean sprouts.
Drunken Noodles
Shrimp or chicken, jumbo rice noodles, onions, red peppers, and basil in a thai sauce.
Shrimp Fried Rice
House Special Lo Mein
Combination of beef, chicken, and shrimps.
House Special Fried Rice
Combination of beef, chicken, and shrimp.
Singapore Rice Noodles
Shrimp, chicken, beef, and rice noodles in spicy curry sauce.
Beef Chow Fun
Marinated beef with rice noodles, onion, and bean sprouts.
Pineapple Fried Rice
Chicken or shrimp.
Dinner - Vegetarian & More
Sesame Tofu
Lightly fried tofu, then sautéed in sweet sesame sauce.
Eggplant With Garlic Sauce
Home Style Tofu
Fried tofu with mixed vegetables in a brown sauce.
Sautéed Mixed Vegetable
Broccoli With Garlic Sauce
Sauteed Asparagus
Sauteed Spinach With Garlic Sauce
Dinner - Red Bowl Specialties
Happy Family
A favorite surf and turf dish. Happy family features chicken, beef, scallop, imitation crab meat, and shrimp served with our special blend of chinese vegetables and enhanced with a traditional brown sauce
Spicy Seafood Clay Pot
Jumbo shrimp, scallops sautéed in basil with snow peas, mushrooms, onions, and broccoli in hot shagou.
Mongolian Delight
Wok-fried sliced beef, chicken, and pork with onion and scallion. Served on a bed of snow-white crispy rice noodles. Dinner for two. Includes a choice of two bowls of rice or noodle and a choice of two salads, egg rolls or daily soups.
Sizzling Asian Steak
Ny strip with mushroom and onions in black pepper sauce.
Black Pepper Chicken
Shredded chicken breast stir-fried with green pepper, red pepper, and onion in our black pepper flavor brown sauce.
Dragon & Phoenix
Spicy. Two separate dishes, jumbo shrimp in the chef's special chili sauce along with light battered chicken cooked in slightly sweet and spicy sauce. Dinner for two. Includes a choice of two bowls of rice or noodle and a choice of two salads, egg rolls, or daily soups.
Vegetarian Paradise
Unique and delightful combinations of vegetarian favorites. Fried tofu in garlic sauce, mixed vegetables in brown sauce, and sautéed snow peas.
Shrimp & Chicken Hunan Style
Two mini dishes shared on a plate: chicken with mixed veggies and spicy black bean sauce and jumbo shrimp with spicy red chili sauce.
Pineapple Gai Pan
Slice chicken breast stir-fried, sautéed with snow peas, bamboo shoots, carrot, baby corn, and pineapple chunks in our home-made light sweet and sour white wine sauce.
Sea of Love
Stir-fried seafood combination of calamari, shrimp, and scallops with herbs and spices in a delicious spicy sauce.
Tung Ting Shrimp
Jumbo shell-less shrimps sauteed with our delicious white sauce, mixed with egg whites, and mixed vegetables
Crystal Shrimp
Jumbo lightly battered shrimp quickly sauteed with scallions and ginger. The unique preparation enables you to enjoy the exquisite taste of the shrimp delicately flavored with the other ingredients.
Ma-la Seafood With Basil
Shrimp and scallop sautéed with zucchini, broccoli, onion, pepper, and baby corn full flavored and not as spicy as you would think.
Seafood Double Pan Fried Noodle
Stir-fry semi-crisp egg noodles with jumbo shrimps, scallops, and vegetables.
Dinner - From the Steamers
Steamed Shrimp With Fresh Veggie
All of our steamer dishes come with broccoli, zucchini, snow pea, mushroom, and a special healthy white sauce.
Steamed Chicken With Fresh Veggie
All of our steamer dishes come with broccoli, zucchini, snow pea, mushroom, and a special healthy white sauce.
Steamed Scallop With Fresh Veggie
All of our steamer dishes come with broccoli, zucchini, snow pea, mushroom, and a special healthy white sauce.
Steamed Vegetables
All of our steamer dishes come with broccoli, zucchini, snow pea, mushroom, and a special healthy white sauce.
Dinner - Red Bowl - Stir Fry Bar
Chicken Stir Fry Bar
Steak Stir Fry Bar
Vegetable Only Stir Fry Bar
Shrimp Stir Fry Bar
Fried Tofu Stir Fry Bar
Mahi Mahi Stir Fry Bar
Salmon Stir Fry Bar
Scallop Stir Fry Bar
Dinner.
Dinner - Kid's Meals
Sweet and Sour Chicken
Breaded chicken fried with pineapple carrot and bell pepper, served with sweet sour sauce on the side.
Chicken Fingers
Under 9 years old. Served with drinks.
Sesame Chicken
Crispy fried chicken breast, coated with honey sesame seeds.
Chicken Lo Mein
Chicken With Broccoli
Under 9 years old. Served with drinks.
Beef Broccoli
French Fries
Under 9 years old. Served with drinks.
Fried Shrimp
Under nine years old. Served with drinks.
Chicken Nuggets
Under 9 years old. Served with drinks.
Muncher (Fried Cheese Sticks)
Under 9 years old. Served with drinks.
Side Items
White Rice
Jasmine rice.
Fried Rice
Peas, carrots, onions, and egg.
Lo Mein
Lo mein.
Homemade Sauce
Small Salad
Vegetables in Brown Sauce
Steamed Vegetables
Beverages
Soft Drink
Pepsi products.
Iced Tea
Thai Iced Tea
Appetizer From the Sushi Bar
Seaweed Salad
Crabmeat Salad
Hoppin Jalapeño (6 pcs)
Spicy tuna cream cheese filled in the jalapeño tempura deep fried with masago scallion and spicy mayo eel sauce on top.
Edamame
Boiled soybeans.
Cheese Crab Stick (6 pcs)
Tempura batter deep fried cheese crab stick with masago scallion and chef special sauce on top. Eel and spicy mayo.
Avocado Salad
Lettuce cucumber, carrot.
Shrimp Tempura Appetizer
Four pieces of tempura shrimp and veggie with abping sauce on the side.
Squid Salad
Tuna Tataki
Seared tuna.
Starters - Salads
Side Salad
House Garden Salad
Seaweed Salad
Crabmeat Salad
Grilled Chicken Salad
Squid Salad
Nigiri Sushi & Sashimi
Tuna (Maguro) (2 pcs)
Salmon (Sake) (2 pcs)
Yellowtail (Hamachi) (2 pcs)
Omelet (Tamago) (2 pcs)
Smelt Roe (Masago) (2 pcs)
Smoked Salmon (2 pcs)
Crab (Kanikama) (2 pcs)
Fresh Water Eel (Unagi) (2 pcs)
Inari (2 pcs)
Fried tofu filled with rice.
Octopus (Tako) (2 pcs)
Scallop (Hotetaki) (2 pcs)
Shrimp (Ebi) (2 pcs)
Squid (Ika) (2 pcs)
White Fish (Shiromi) (2 pcs)
White Tuna (Shiro Maguro) (2 pcs)
Basic Sushi Rolls - Raw
Spicy Tuna Roll (6 pcs)
Tuna, spicy mayo, and sesame seed.
Philadelphia Roll (6 pcs)
Smoke salmon, avocado, and cream cheese.
Dynamite Roll (6 pcs)
Yellowtail, avocado, crab stick, and spicy mayo.
Alaska Roll (6 pcs)
Salmon, cucumber, and avocado.
Spicy Salmon Roll (6 pcs)
Yellowtail With Scallion Roll (6 pcs)
Tuna Roll (6 pcs)
Salmon Roll (6 pcs)
Spicy White Tuna Roll (6 pcs)
Basic Sushi Rolls - Cooked
California Roll (6 pcs)
Crab stick, avocado, and cucumber. Cooked roll.
Crunchy Roll (6 pcs)
Shrimp tempura. Cooked roll.
Red Bowl Roll (6 pcs)
Crab stick, avocado, and shrimp tempura. Cooked roll.
Eel Roll (6 pcs)
Eel and cucumber. Cooked roll.
Chicken Tempura Roll (6 pcs)
Chicken tempura with eel sauce. Cooked roll.
88 Roll (6 pcs)
Crab stick, cucumber, and spicy mayo. Cooked roll.
Sweet Potato Tempura Roll (6 pcs)
Sweet potato light battered. Cooked roll.
Cucumber Roll (6 pcs)
Cooked roll.
Avocado Roll (6 pcs)
Cooked roll.
Salmon Skin Roll (6 pcs)
Cooked roll.
Boston Roll (6 pcs)
Steamed shrimp, lettuce, cucumber, and mayo. Cooked roll.
Vegetarian Roll (6 pcs)
Cucumber, asparagus, carrot, and avocado. Cooked roll.
Spicy Crab Roll (6 pcs)
Kani salad, scallion, masago, and spicy mayo cooked rolls.
Fantasy Roll (6 pcs)
Crab stick, and spicy mayo. Cooked roll.
Ron Roll (6 pcs)
Crab stick, cucumber, and cream cheese. Cooked roll.
American Dream Maki Roll (8 pcs)
Cooked roll.
Futo Maki (6 pcs)
Egg, crab stick, carrot, avocado, and cucumber. Cooked roll.
Sushi Combo
Red Bowl Sushi Plate
Chef's choice of eight pieces of nigiri sushi and california roll. Served with miso soup or green salad.
Sushi Boat for 2
Chef's choice of 16 pieces sashimi, eight pieces of nigiri sushi, california roll, and crunchy roll. Served with miso soup or green salad.
Salmon Sushi Combo
Eight pieces of salmon sushi and one salmon roll. Served with miso soup or green salad.
Tuna & Salmon Roll Combo
Served with miso soup or green salad.
Chirashi
12 pieces of sashimi and rice in a bowl. Served with miso soup or green salad.
Spicy Roll Combo
Two rolls. Spicy tuna and spicy salmon. Served with miso soup or green salad.
Maki Combo (3 pcs)
Served with miso soup or green salad.
Sushi Boat
Tuna Sushi Combo
Eight pieces of tuna sushi and one tuna roll. Served with miso soup or green salad.
Yellowtail Sushi Combo
Eight yellowtail nigiri and one yellowtail roll. Served with miso soup or green salad.
Special Sushi Menu - Sashimi Combo Plates
Assorted Plate
Chef's choice of 12 pieces of sashimi. Served with miso soup or green salad.
Special Assorted Plate
Chef's choice of 15 pieces of sashimi. Served with miso soup or green salad.
House Special Sushi Rolls - Maki
Creamy Crab Roll
Crabmeat avocado, cream cheese, topped with creamy crabmeat yum. Six-eight pieces.
Rainbow Roll
California topped with different kinds of fish and avocado. Six-eight pieces.
Phoenix Maki
Spicy tuna topped with avocado, spicy mayo and masago. Six-eight pieces.
Pink Lady
Salmon and avocado topped with a salmon slice. Six-eight pieces.
Hot River
Crab, asparagus and spicy mayo topped with spicy tuna with spicy mayo. Six-eight pieces.
Crazy Roll
Smoked salmon, cream cheese, avocado and crab stick then deep fried with spice. Six-eight pieces.
Pacific Fried Roll
Cream cheese, crab stick, avocado and yellowtail lightly battered then fried with eel sauce. Six-eight pieces.
Dragon Maki
Eel, cucumber top avocado with eel sauce. Six-eight pieces.
Snow White Roll
Cucumber, shrimp, top with crabmeat and spicy mayo with masago. Six-eight pieces.
Pacrim Maki
Tuna, salmon, white fish, avocado, cucumber, tobiko wrapped in soy paper served with sweet chili sauce. Six-eight pieces.
Godzilla Roll
Tuna, salmon, white fish, cucumber, mango (deep fried) with chef special sauce or honey wasabi sauce and eel sauce.
Lobster Roll
Fresh lobster from Maine with homemade sauce.
Mango Shrimp Roll
Steamed shrimp, crab, spicy mayo and masago, topped with a mango slice with sweet chili. Six-eight pieces.
Flaming Roll
Cucumber with shrimp tempura inside avocado, tuna, salmon. Topped with eel sauce and spicy mayo. Six-eight pieces.
Carolina Roll
Crabmeat, cream cheese, cucumber, spicy mayo with shredded crab meat, masago and salmon on top. Six-eight pieces.
Out of Control Roll
Salmon, shrimp, crab stick, egg, asparagus and cream cheese fried and served with crabmeat, eel sauce spicy, mayo on top. You must try! Six-eight pieces.
Mountain Lava Roll
Tuna, avocado, wrapped in seaweed paper, deep fried, topped with crabmeat eel sauce, and spicy mayo. Six-eight pieces.
Red Boy
Tuna and cucumber topped with a tuna slice. Six-eight pieces.
Black Pearl
White fish, spicy kani salad, tamago, cream cheese (deep fried) with sweet miso sauce.
Dragon Roll
Shrimp tempura top with eel, avocado and eel sauce. Six-eight pieces.
Ichiban Roll
Shrimp tempura top with spicy tuna with spicy mayo. Six-eight pieces.
Spider Roll
Cucumber, fried soft shell crab stick, lettuce, spicy mayo. Six-eight pieces.
Caterpillar Roll
Eel, asparagus, spicy mayo, smelt roe and with eel sauce topped with avocado. Six-eight pieces.
Crab Stick, & Tuna Naruto Roll
Crab stick and tuna, avocado and masago, wrapped in cucumber with homemade ponzu sauce. Six-eight pieces.
Monroe Crossing Roll
White tuna tempura with crab meat, avocado wrapped in soy paper, top with masago, and eel sauce. Six-eight pieces.
Order Online
Recent Reviews
A Pleasant Vegan-Friendly Sunday Lunch at Red Bowl Asian Bistro
I recently had a Sunday lunch at Red Bowl Asian Bistro in Indian Land, South Carolina, and was pleasantly surprised by how accommodating they were for a vegan diner like myself.
The restaurant has a modern, inviting atmosphere, making it a great place to enjoy a relaxed meal. The staff was friendly and willing to make modifications to fit my dietary needs, which I truly appreciated.
I...
I recently had a Sunday lunch at Red Bowl Asian Bistro in Indian Land, South Carolina, and was pleasantly surprised by how accommodating they were for a vegan diner like myself.
The restaurant has a modern, inviting atmosphere, making it a great place to enjoy a relaxed meal. The staff was friendly and willing to make modifications to fit my dietary needs, which I truly appreciated.
I...
January 2025
Have been meaning to go here for a while now. Went on a Saturday afternoon, so it wasn't busy. Service was great. Drink orders taken promptly and appetizer placed. Food came out shortly after finished the appetizer. Drinks were kept filled. Ordered the Bento Box. You could decide the main meat, a roll, type of sushi, and type of rice. I was a little disappointed that it did not come with Miso soup and salad, but the food was very good and filling. There is a lot...
December 2024
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