Lily's Bistro

4547 Charlotte Hwy, Lake Wylie
(803) 701-7788

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Parmesan Spaghetti Pecorino Pomodoro Sauce
Diver Scallops Creamy Risotto Asparagus
Spaghetti and Meatball
Salad with Salmon
Scottish Salmon
Grilled Caesar
Salmon Dinner
Romaine Wedge
Caprese Salad
Penne Pasta

Menu

Appetizers & Small Plates
Nana's Angus Meatball, Ricotta Cheese, Filetto Di Pomodoro
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Bread Plate
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Prince Edward Island Mussels, Garlic, Shallots Tomatoes, Basil, Smoked Bacon, White Wine
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Caprese Salad, Vine Ripe Tomatoes, Fresh Mozzarella Cheese, Basil, Balsamic Reduction
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Salmon & Crab Cake, Roasted Corn Salsa
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Clams Posillipo, Garlic, Shallots, Caper, White Wine, Tomato
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.

Salads
Grilled Caesar, Pecorino, Crispy Pancetta, Garlic Croutons, Tomato, House Made Caesar Dressing
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Organic Beet Salad, Herbed Goat Cheese, Tomato, Bourbon Marinated Raisin and Cumin Vinaigrette
Romaine Wedge, Avocado, Tomato, Applewood Bacon, Red Onion Gorgonzola Dressing
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Chopped Classic Caesar, Pecorino, Croutons, House Caesar
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Tega Hills Farm Salad Mix, Roma Tomato, Artichoke Hearts, Cucumber, Goat Cheese, Cranberries, Champagne Vinaigrette

Dessert
Tiramisu White and Dark Chocolate
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Cheesecake
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Chocolate Pate
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.

Pasta
Penne Pasta, Italian Sausage, Filet Mignon, Shrimp, Tomato, Asparagus, Gorgonzola Brandy Cream
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Farfalle Pasta, Italian Sausage, Brocolini, Tomato, White Wine, Garlic Olive Oil, Toasted Bread Crumbs, Touch of Tomato Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Spaghetti, Certified Angus House Made Meatballs, Marinara Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Chicken Parmesan, Spaghetti, Pecorino, Pomodoro Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Shrimp and Clam, Linguini, Tomato, Spinach, White Wine
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Scottish Salmon, Fresh Fettuccini, Asparagus, Tomato, Dill Cream Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Linguini Frutti Di Mare, Lobster Tail, Mussels, Clams, Shrimp, Diver Scallops, Spicy Marinara Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.

Entrées
Herb Seared Scottish Salmon, Asparagus, Creamy Risotto, Roasted Tomatoes
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Lily's Special Filet Mignon, Lobster Tail and Scallops, Whipped Yukon Gold Potato and Asparagus
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Diver Scallops, Creamy Risotto, Asparagus
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Grilled Sterling Filet Mignon, Asparagus, Crispy Tobacco Onions, Roasted Garlic Mashed Potatoes, Cabernet Demi Glaze
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Petite Filet, Shrimp Scampi, Smashed Potato, Asparagus
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Pork Porterhouse, Bacon Parmesan Mashed Potato, Brocolini
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Chicken Scarpariello with Italian Sausage, Pepperdew Peppers, Wild Mushrooms, Sundried Tomatoes, Roasted Garlic, Asparagus, Roasted Potato
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
USDA Prime Angus Ribeye, Roasted Garlic Mashed, Brocolini, Truffle Butter
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Rack of Lamb Crusted with Goat Cheese and Pistachio, Sicilian Caponata and Roasted Garlic Mashed Potato
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.

Appetizers & Small Plates
Nana's Angus Meatball, Ricotta Cheese, Filetto Di Pomodoro
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Bread Plate
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Prince Edward Island Mussels, Garlic, Shallots Tomatoes, Basil, Smoked Bacon, White Wine
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Caprese Salad, Vine Ripe Tomatoes, Fresh Mozzarella Cheese, Basil, Balsamic Reduction
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Salmon & Crab Cake, Roasted Corn Salsa
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Clams Posillipo, Garlic, Shallots, Caper, White Wine, Tomato
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.

Salads
Grilled Caesar, Pecorino, Crispy Pancetta, Garlic Croutons, Tomato, House Made Caesar Dressing
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Organic Beet Salad, Herbed Goat Cheese, Tomato, Bourbon Marinated Raisin and Cumin Vinaigrette
Romaine Wedge, Avocado, Tomato, Applewood Bacon, Red Onion Gorgonzola Dressing
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Chopped Classic Caesar, Pecorino, Croutons, House Caesar
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Tega Hills Farm Salad Mix, Roma Tomato, Artichoke Hearts, Cucumber, Goat Cheese, Cranberries, Champagne Vinaigrette

Dessert
Tiramisu White and Dark Chocolate
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Cheesecake
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Chocolate Pate
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.

Pasta
Penne Pasta, Italian Sausage, Filet Mignon, Shrimp, Tomato, Asparagus, Gorgonzola Brandy Cream
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Farfalle Pasta, Italian Sausage, Brocolini, Tomato, White Wine, Garlic Olive Oil, Toasted Bread Crumbs, Touch of Tomato Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Spaghetti, Certified Angus House Made Meatballs, Marinara Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Chicken Parmesan, Spaghetti, Pecorino, Pomodoro Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Shrimp and Clam, Linguini, Tomato, Spinach, White Wine
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Scottish Salmon, Fresh Fettuccini, Asparagus, Tomato, Dill Cream Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Linguini Frutti Di Mare, Lobster Tail, Mussels, Clams, Shrimp, Diver Scallops, Spicy Marinara Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.

Entrées
Herb Seared Scottish Salmon, Asparagus, Creamy Risotto, Roasted Tomatoes
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Lily's Special Filet Mignon, Lobster Tail and Scallops, Whipped Yukon Gold Potato and Asparagus
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Diver Scallops, Creamy Risotto, Asparagus
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Grilled Sterling Filet Mignon, Asparagus, Crispy Tobacco Onions, Roasted Garlic Mashed Potatoes, Cabernet Demi Glaze
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Petite Filet, Shrimp Scampi, Smashed Potato, Asparagus
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Pork Porterhouse, Bacon Parmesan Mashed Potato, Brocolini
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Chicken Scarpariello with Italian Sausage, Pepperdew Peppers, Wild Mushrooms, Sundried Tomatoes, Roasted Garlic, Asparagus, Roasted Potato
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
USDA Prime Angus Ribeye, Roasted Garlic Mashed, Brocolini, Truffle Butter
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Rack of Lamb Crusted with Goat Cheese and Pistachio, Sicilian Caponata and Roasted Garlic Mashed Potato
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.

Lunch - Appetizers & Small Plates
Nana's Angus Meatball, Ricotta Cheese, Filetto Di Pomodoro
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Bread Plate
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Prince Edward Island Mussels, Tomatoes, Basil, Smoked Bacon, White Wine
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Salmon & Crab Cake, Roasted Corn Salsa
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Fried Calamari with Two Dipping Sauces Marinara and Smoked Jalapeño Aioli
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Caprese Salad, Vine Ripe Tomatoes, Fresh Mozzarella Cheese, Basil
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Clams Posillipo, Garlic, Shallots, Caper, White Wine, Tomato
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.

Lunch - Salads
Grilled Caesar, Pecorino, Crispy Pancetta, Garlic Croutons, Tomato, House Made Caesar Dressing
Romaine Wedge, Tomato, Applewood Bacon, Red Onion, Gorgonzola Dressing
Tega Hills Farm Salad Mix, Roma Tomato, Artichoke Hearts, Cucumber, Goat Cheese, Cranberries, Champagne Vinaigrette
Organic Beet Salad, Herbed Goat Cheese, Tomato, Spinach, Bourbon Marinated Golden Raisin and Cumin Vinaigrette
Chopped Classic Caesar, Pecorino, Croutons, House Caesar

Lunch - Half Pastas & Entrées
Chicken Parmesan Sub
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Spaghetti, Angus House Made Meatballs, Marinara
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Shrimp and Angel Hair, Spinach and Tomatoes
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Grilled Chicken Wrap
Avocado, bacon, gruyere, chipotle aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Chicken Piccata with Spaghetti
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Salmon Crab Cake Wrap
Lemon caper aioli, lettuce, tomato, corn salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Chicken Parmesan W/ Spaghetti
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Chicken Marsala W/ Spaghetti
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Eggplant Parmesan Sub
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Lily's Burger
Angus beef, lettuce, tomato, red onion, pickle, choice of cheese (Swiss, American, cheddar, provolone, gorgonzola). Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Meatball Parmesan Sub
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Penne Bolognese, Ground Angus, Bacon, Pancetta, San Marzano Tomato, Parmesan Cream
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Angus Double Cheddar Bacon Burger
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Linguini with Little Neck Clams
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Eggplant Parmesan W/ Spaghetti
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Portobello Panini
Pesto, fresh mozzarella, tomato, arugala.
Salmon BLT
Lettuce, tomato, apple wood bacon, chipotle aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Caprese Chicken, Roasted Peppers, Mozzarella, Spinach, Balsamic
Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.

Lunch - Dessert
Cheesecake
Chocolate Pate
Tiramisu White and Dark Chocolate

Photos

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Recent Reviews

What a great place. Food was phenomenal. There’s an out back patio where you can sit and enjoy a delicious sunset meal while sipping a glass of wine and enjoying the beautiful NC weather. It’s tucked away on the side of CLT Hwy. The food is fresh, authentic Italian and made to order.
If you’re looking for good quality Italian, it’s worth a visit. You won’t be disappointed.

Dietary restrictions: Whatever yours may be, they would probably accolade...
March 2025
Very good Italian food. Great atmosphere and waitress was attentive and friendly. Had their eggplant parm and topped off with a Triamisu which was as close as you can get.

Parking: Limited parking

Wheelchair accessibility: Yes
December 2024
We used to go there when it was a sushi/Japanese restaurant. We went today with no expectations,there was only one other car there,so I didn't have high hopes.On arrival we were met by a great hostess and seated immediately.The menu wasn't huge for lunch,but just enough to not be overwhelming.It was me,my husband,3 year old son and super picky 12 year old daughter.Me and my son got water and my husband got a soda and daughter a sweet tea. The sodas were off so they both...
October 2024

More Reviews

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Lily's Bistro

4547 Charlotte Hwy, Lake Wylie, SC 29710
(803) 701-7788