I made reservations on OPEN TABLE which were confirmed by text and email OPPONENTS TABLE. We drove 25 miles to Pasta Station and it was CLOSED due to Helene. From now on I will call a restaurant to confirm that it has received my dinner reservation.
Clarence
We always have a great experience here. Everything is top notch! On top of that, the portion sizes mean that you generally take home za second meal, making the cost very good. Don't wait. Just go!
Renee Opland
First time visiting - had the calamari app, gnocchi , ravioli and the best caesar salad. We enjoyed the eclectic ambiance and attentive service by Jeffrey. Too bad there are so many taxes and cc service charges at most restaurants in SC...that can really add up but certainly not the restaurant's fault. We plan to go back!
Atmosphere: 4
Food: 5
Service: 5
Beth
The waitress was really sweet and prompt. The food was ok eggplant was very dry, scampi was very buttery and the Alfredo was ok . I was really wanting to find a new place to go .
Lori G. McCammon
The food and service was excellent. The name of the restaurant should be changed to reflect the quality of food, ambiance, wine choices etc. By the name, we assumed it was like a pizza & pasta common place. Don't let the name fool you. It was wonderful!
Atmosphere: 5
Food: 5
Service: 5
Karen Empie
Ate there for the first time tonight. The restaurant looked nice initially and had good reviews, so we were eager to try it. The decor is a little strange but we were hopeful the food would be good. We placed our order (shrimp scampi and chicken piccata) and then literally waited an hour for the food to arrive. We were hoping maybe a small salad would be included that we could start on but this was not the case. After an hour the food finally arrived. The portions were not large as stated in other reviews and both entrees were sitting in some type of buttery grease that we literally had to let drip off the pasta before eating. I have had better at Olive Garden. For the price we expected better food and service. Underwhelmed at best and won't be back.
Atmosphere: 1
Food: 2
Service: 1
Maryann Festa
Great wine list. Great dinner with friends. Lobster risotto, spaghetti bolognese, linguine in clam sauce and bucatini carbonara were our selections. I'd like to suggest red sauce option for linguine with class. Carbonara had big chunks of very salty pancetta.Dice your pancetta smaller and use less pancetta. Also server needs to be taught, serve from the left remove plates from the right.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Cannoli, Spaghetti Alla Carbonara, Lobster Risotto, Little Neck Clams
Zoe
Always enjoy eating here. I love the atmosphere, the food is unfailingly delicious, and the wait staff are a dream.
Michael Gross
The food is outstanding. My wife enjoyed the eggplant and I asked for the lobster risotto. I had them sub spaghetti for the risotto and add shrimp. It was delightful. The calamari was perfect. Desserts, cannoli and mousse, were amazing. Jeffrey is very knowledgeable and kind. We will be back. And we came back to have an incredibly delicious meal. This time, jack was our server and he was outstanding. We had the mussels appetizer. My wife enjoyed the grouper picatta and I loved the clam pasta dish, I added fresh shrimp. It was amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Little Neck Clams
Opentable Diner
We had a great Anniversary dinner I had The Mountain Trout and my wife had the Egg Plant. Both meals were great. We loved the warm rolls . Our server was Samantha and she was GREAT. She took great care of us providing the best service we have had in years. Ask for her and you won't be disappointed.
We had a great Anniversary dinner I had The Mountain Trout and my wife had the Egg Plant. Both meals were great. We loved the warm rolls . Our server was Samantha and she was GREAT. She took great care of us providing the best service we have had in years. Ask for her and you won't be disappointed.
Opentable Diner
We are frequent diners at the Pasta Station. Their menu has lots of good Italian dishes and they also have great specials. I particularly like their seafood options. Service is great and a great ambience.
We are frequent diners at the Pasta Station. Their menu has lots of good Italian dishes and they also have great specials. I particularly like their seafood options. Service is great and a great ambience.
Heidi Bryan
Food was fantastic as usual. Our waiter never put in our order for the appetizer, we had to get someone else to refill our drinks, he never checked on us. We told the manager and she took off the appetizer and gave us a dessert. We were celebrating our 39th anniversary. We did give a tip to the sweet girl who filled our drinks twice.
Atmosphere: 5
Food: 5
Service: 1
Recommended dishes: Lasagna Della Nonna
Jo Jo
Very disappointing experience today. Horrible service. There is no one managing the floor so the waiters do whatever they feel like. This has been our go to for Italian in the area despite all the extra charges on the bill. Meal was also subpar if you choose a non-pasta dish.
I made reservations on OPEN TABLE which were confirmed by text and email OPPONENTS TABLE. We drove 25 miles to Pasta Station and it was CLOSED due to Helene. From now on I will call a restaurant to confirm that it has received my dinner reservation.
We always have a great experience here. Everything is top notch! On top of that, the portion sizes mean that you generally take home za second meal, making the cost very good. Don't wait. Just go!
First time visiting - had the calamari app, gnocchi , ravioli and the best caesar
salad. We enjoyed the eclectic ambiance and attentive service by Jeffrey. Too bad there are so many taxes and cc service charges at most restaurants in SC...that can really add up but certainly not the restaurant's fault. We plan to go back!
Atmosphere: 4
Food: 5
Service: 5
The waitress was really sweet and prompt. The food was ok eggplant was very dry, scampi was very buttery and the Alfredo was ok . I was really wanting to find a new place to go .
The food and service was excellent. The name of the restaurant should be changed to reflect the quality of food, ambiance, wine choices etc. By the name, we assumed it was like a pizza & pasta common place. Don't let the name fool you. It was wonderful!
Atmosphere: 5
Food: 5
Service: 5
Ate there for the first time tonight. The restaurant looked nice initially and had good reviews, so we were eager to try it. The decor is a little strange but we were hopeful the food would be good. We placed our order (shrimp scampi and chicken piccata) and then literally waited an hour for the food to arrive. We were hoping maybe a small salad would be included that we could start on but this was not the case. After an hour the food finally arrived. The portions were not large as stated in other reviews and both entrees were sitting in some type of buttery grease that we literally had to let drip off the pasta before eating. I have had better at Olive Garden. For the price we expected better food and service. Underwhelmed at best and won't be back.
Atmosphere: 1
Food: 2
Service: 1
Great wine list. Great dinner with friends. Lobster risotto, spaghetti bolognese, linguine in clam sauce and bucatini carbonara were our selections. I'd like to suggest red sauce option for linguine with class. Carbonara had big chunks of very salty pancetta.Dice your pancetta smaller and use less pancetta. Also server needs to be taught, serve from the left remove plates from the right.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Cannoli, Spaghetti Alla Carbonara, Lobster Risotto, Little Neck Clams
Always enjoy eating here. I love the atmosphere, the food is unfailingly delicious, and the wait staff are a dream.
The food is outstanding. My wife enjoyed the eggplant and I asked for the lobster risotto. I had them sub spaghetti for the risotto and add shrimp. It was delightful. The calamari was perfect. Desserts, cannoli and mousse, were amazing. Jeffrey is very knowledgeable and kind. We will be back.
And we came back to have an incredibly delicious meal. This time, jack was our server and he was outstanding. We had the mussels appetizer. My wife enjoyed the grouper picatta and I loved the clam pasta dish, I added fresh shrimp. It was amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Little Neck Clams
We had a great Anniversary dinner I had The Mountain Trout and my wife had the Egg Plant. Both meals were great. We loved the warm rolls . Our server was Samantha and she was GREAT. She took great care of us providing the best service we have had in years. Ask for her and you won't be disappointed.
Restaurantji Recommends
We had a great Anniversary dinner I had The Mountain Trout and my wife had the Egg Plant. Both meals were great. We loved the warm rolls . Our server was Samantha and she was GREAT. She took great care of us providing the best service we have had in years. Ask for her and you won't be disappointed.
We are frequent diners at the Pasta Station. Their menu has lots of good Italian dishes and they also have great specials. I particularly like their seafood options. Service is great and a great ambience.
We are frequent diners at the Pasta Station. Their menu has lots of good Italian dishes and they also have great specials. I particularly like their seafood options. Service is great and a great ambience.
Food was fantastic as usual. Our waiter never put in our order for the appetizer, we had to get someone else to refill our drinks, he never checked on us. We told the manager and she took off the appetizer and gave us a dessert. We were celebrating our 39th anniversary. We did give a tip to the sweet girl who filled our drinks twice.
Atmosphere: 5
Food: 5
Service: 1
Recommended dishes: Lasagna Della Nonna
Very disappointing experience today. Horrible service. There is no one managing the floor so the waiters do whatever they feel like. This has been our go to for Italian in the area despite all the extra charges on the bill. Meal was also subpar if you choose a non-pasta dish.
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