Clark's Seafood and Chop House

Our meal was excellent as always. Our server, Salvi, gave us excellent service and was very attentive. We look forward to our next visit.

Food was excellent and the service was fantastic. Our server was friendly and knowledgeable. Very enjoyable evening; what I would expect from Clark's. Never disappointed when we dine there

Everything was good, not a big deal but, r waitress seemed like she was rushing us. Never bought over dessert menu, just ask if we needed anything else. Delicious food , and drinks were great!!

Clark's is a well known waterfront restaurant in the area. Is a good place to go on off hours. Was surprised at the condition of the place. The steps leading out to the marina are rotted and mold covered. The inside appears out dated. The waiter was great and the fish was good. Could an interior makeover

Our lunch orders were mixed up when delivered to the table. One order of the Carolina flounder entree was overcooked and had to be redone. Things were not up to the usual good standards that we've noted at dinner.

I love Clark's and their food is usually excellent, but last night I ordered the Grouper special & it was a disappointment. The grouper was very fishy tasting & grouper usually is not. It was very expensive also. I will definitely go back to Clark's but I will not order the grouper.

Always good service. Very goo food. Very good beer and spirits selection. Opentable seems to block the dinner time reservations and limit seating (i.e., only outdoor seating available). My recent two visits (i.e., within 2 months) have shown that those restrictions were not necessary.

The food was very good and reasonably priced. Matthew was excellent in the service her provided. Would definitely recommend Clark's for any occasion!

When we walked in for our reservations we noticed staff hanging around the hostess and they looked really bored and unenthusiastic.

The only comment I have is about the tartar sauce. It was just mayo with some chopped up dill pickles. I think it would be better if they added some minced shallots, a dash of lemon juice, some tarragon and some chopped capers. That's basically Martha Stewart‘s recipe, but I wasn't about to put that tartar sauce on the delicious grilled fish. I got it would've ruined it. Idk maybe it's how y'all eat tartar sauce down here and I'm spoiled because I'm from New England

Good as usual but service was a bit slow for a Wednesday night. Forgot to get my wedge salad dressing on the side therefore it was way too much. - very saturated.

Excellent dining experience! The food was cooked to perfection and the menu offered an excellent variety of dishes. Everyone we encountered was so very friendly and welcoming. Highly recommend this restaurant. We plan to visit more often in the near future.

The atmosphere and service of Clark's was great. The bacon wrapped scallops are delicious. The chowder soup was ok. But it was made up with the crab cakes. The view from the table over the marina, was special.

I had the crab cakes and my wife had the blackened tuna and both were delicious. Service was adequate and the place was hopping for a Monday night. I would return and so would you.

Excellent service! Outstanding food taste and presentation! Enjoyed a birthday celebration with our friends we were visiting. Love this restaurant!